Search Results - "Yavelak, Mary"

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  1. 1

    Factors that predict Listeria prevalence in distribution centers handling fresh produce by Townsend, Anna, Strawn, Laura K., Chapman, Benjamin J., Yavelak, Mary, Mishra, Abhinav, Dunn, Laurel L.

    Published in Food microbiology (01-10-2022)
    “…Listeria species prevalence has been investigated at nearly all stages of the fresh produce supply chain; however, it has not been examined in transportation…”
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    Journal Article
  2. 2

    COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-31/FS373: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings. It provides guidance for…”
    Get full text
    Journal Article
  3. 3

    Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding…”
    Get full text
    Journal Article
  4. 4

    COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to…”
    Get full text
    Journal Article
  5. 5

    COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick. It provides guidance for seeking…”
    Get full text
    Journal Article
  6. 6

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to…”
    Get full text
    Journal Article
  7. 7

    COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick. It provides guidance for seeking…”
    Get full text
    Journal Article
  8. 8

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to…”
    Get full text
    Journal Article
  9. 9

    COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-31/FS373: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings. It provides guidance for…”
    Get full text
    Journal Article
  10. 10

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. It provides answers to…”
    Get full text
    Journal Article
  11. 11

    Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding…”
    Get full text
    Journal Article
  12. 12

    COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick. It provides guidance for seeking…”
    Get full text
    Journal Article
  13. 13

    COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-31/FS373: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings. It provides guidance for…”
    Get full text
    Journal Article
  14. 14

    Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding…”
    Get full text
    Journal Article
  15. 15

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. It provides answers to…”
    Get full text
    Journal Article
  16. 16

    COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to…”
    Get full text
    Journal Article
  17. 17

    COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to…”
    Get full text
    Journal Article
  18. 18

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to…”
    Get full text
    Journal Article
  19. 19

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published in EDIS (Gainesville, Fla.) (01-05-2020)
    “…This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. It provides answers to…”
    Get full text
    Journal Article
  20. 20

    COVID-19 and Farm Stands: Steps for Farm Stand Operators by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published in EDIS (Gainesville, Fla.) (01-04-2020)
    “…This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human…”
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    Journal Article