Search Results - "Yap, H.T."
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1
Potential Vietnamese consumers' perceptions of organic foods
Published in British food journal (1966) (13-04-2012)“…Purpose - This paper aims to identify and analyse potential Vietnamese consumers' perceptions of organic foods.Design methodology approach - A deductive…”
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2
The role of stakeholder collaboration in culture-led urban regeneration: A case study of the Gwangju project, Korea
Published in Cities (01-04-2015)“…•Studies the perceptions of stakeholders in a culture-led urban regeneration project.•Explores culture’s contribution to urban regeneration.•Stakeholders…”
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3
Hospitality managers' knowledge of HIV and HIV education: an exploratory study
Published in International journal of contemporary hospitality management (09-02-2010)“…Purpose - This exploratory study aims to determine Asian hospitality managers' (AHMs') perceptions of HIV education in their workplaces and their knowledge of…”
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4
HIV-infected employees in the Asian hospitality industry
Published in Journal of service management (09-10-2009)“…Purpose - The purpose of this paper is to identify and discuss Asian hospitality and catering (H&C) human resource managers' (HRMs') perceptions of employing…”
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5
A good word on marine reserves, though probably not the last. Fully-protected Marine Reserves: A Guide; C.M. Roberts, J.P. Hawkins, 2000. WWF Endangered Seas Campaign, Washington, D.C. and Environment Department, University of York, York, 131 pp
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Reproductive effects of the water-accommodated fraction of a natural gas condensate in the Indo-Pacific reef-building coral Pocillopora damicornis
Published in Ecotoxicology and environmental safety (01-11-2011)“…Toxic effects of the water-accommodated fraction (WAF) of a natural gas condensate on the reproduction of the brooding coral Pocillopora damicornis were…”
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Effects of natural gas condensate – water accommodated fraction on coral larvae
Published in Marine pollution bulletin (01-08-2008)“…The toxic effects of the water accommodated fraction (WAF) of a natural gas condensate on the larvae of five brooding coral species of the Family…”
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8
Erasmus student motivation: Why and where to go?
Published in Higher education (01-11-2015)“…The ERASMUS exchange program is considered an important contributor to the tourism industry and higher education within and beyond the European Union (EU)…”
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9
Sexual discrimination and harassment in the hospitality industry
Published in International journal of hospitality management (01-12-2013)“…This exploratory study discloses and examines issues leading to sexual discrimination and harassment in the hospitality work environment. Using cluster…”
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Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival
Published in Journal of Vacation Marketing (01-07-2015)“…The purpose of this study is to examine the impact of Slow Food festival attributes on visitors’ overall experience, their satisfaction level and revisit…”
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Book Review Journal Article -
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Physiological and ecological aspects of coral transplantation
Published in Journal of experimental marine biology and ecology (31-10-1998)“…The growth and mortality of transplants of two species of scleractinian corals, Porites cylindrica Dana and P. rus Forskal (1775), were monitored over 16…”
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Understanding young Chinese wine consumers through innovation diffusion theory
Published in Tourism and hospitality management (01-05-2017)“…Sažetak Purpose – This paper aims to examine young Chinese wine consumers’ perceptions of the diffused wine information in China, and explore the factors that…”
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Diversity management in Vietnam's hospitality industry
Published in Journal of human resources in hospitality & tourism (02-04-2016)“…This study aims to identify and analyze Vietnamese hospitality students' perceptions of and willingness to employ diversity management in their future…”
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Educators' Perspectives of eLearning in Swiss Private Hospitality Institutions
Published in Journal of hospitality & tourism education (02-10-2015)“…Hospitality education, delivered via traditional and/or contemporary methods, is crucial in preparing students the required managerial competencies to be…”
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15
Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy
Published in Tourism economics : the business and finance of tourism and recreation (01-02-2016)“…A logistic regression model is used to identify the determinants that influence periods of expanding and contracting occupancy growth rates for various hotel…”
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Diversity management: The treatment of HIV-positive employees
Published in AIDS care (01-11-2012)“…Socio-demographic dimensions such as age, gender, sexual orientation, race and ethnicity are commonly included in diversity studies. With a view to helping…”
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17
Work-Family Conflicts and Enrichment in the Norwegian Hotel Industry
Published in Scandinavian journal of hospitality and tourism (01-12-2011)“…This exploratory study aims to identify and examine Norwegian hotel middle managers' issues of work-family conflicts (WFCs) and work-family enrichment (WFE)…”
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18
HIVinfected employees in the Asian hospitality industry
Published in Journal of service management (09-10-2009)“…Purpose The purpose of this paper is to identify and discuss Asian hospitality and catering H&C human resource managers' HRMs' perceptions of employing human…”
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Chinese Hospitality Students' Perceptions of Diversity Management
Published in Journal of hospitality & tourism education (03-04-2015)“…Given China's rapid modernization, the recent focus on diversity management (DM) in hospitality curricula, and their prospects as managers in national and…”
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Bulgarian Hotel Managers' Recruitment Perceptions
Published in Journal of human resources in hospitality & tourism (03-04-2015)“…Bulgarian hotel managers' recruitment perceptions, with respect to managerial job applicants, were examined. Collected quantitative and qualitative data were…”
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