Search Results - "Yap, H.T."

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  1. 1

    Potential Vietnamese consumers' perceptions of organic foods by Truong, Thien T, Yap, Matthew H.T, Ineson, Elizabeth M

    Published in British food journal (1966) (13-04-2012)
    “…Purpose - This paper aims to identify and analyse potential Vietnamese consumers' perceptions of organic foods.Design methodology approach - A deductive…”
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    Journal Article
  2. 2

    The role of stakeholder collaboration in culture-led urban regeneration: A case study of the Gwangju project, Korea by Jung, Timothy H., Lee, Jinsik, Yap, Matthew H.T., Ineson, Elizabeth M.

    Published in Cities (01-04-2015)
    “…•Studies the perceptions of stakeholders in a culture-led urban regeneration project.•Explores culture’s contribution to urban regeneration.•Stakeholders…”
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    Journal Article
  3. 3

    Hospitality managers' knowledge of HIV and HIV education: an exploratory study by Yap, Matthew H.T, Ineson, Elizabeth M

    “…Purpose - This exploratory study aims to determine Asian hospitality managers' (AHMs') perceptions of HIV education in their workplaces and their knowledge of…”
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    Journal Article
  4. 4

    HIV-infected employees in the Asian hospitality industry by Yap, Matthew H.T, Ineson, Elizabeth M

    Published in Journal of service management (09-10-2009)
    “…Purpose - The purpose of this paper is to identify and discuss Asian hospitality and catering (H&C) human resource managers' (HRMs') perceptions of employing…”
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    Journal Article
  5. 5
  6. 6

    Reproductive effects of the water-accommodated fraction of a natural gas condensate in the Indo-Pacific reef-building coral Pocillopora damicornis by Villanueva, R.D., Yap, H.T., Montaño, M.N.E.

    Published in Ecotoxicology and environmental safety (01-11-2011)
    “…Toxic effects of the water-accommodated fraction (WAF) of a natural gas condensate on the reproduction of the brooding coral Pocillopora damicornis were…”
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    Journal Article
  7. 7

    Effects of natural gas condensate – water accommodated fraction on coral larvae by Villanueva, R.D., Montaño, M.N.E., Yap, H.T.

    Published in Marine pollution bulletin (01-08-2008)
    “…The toxic effects of the water accommodated fraction (WAF) of a natural gas condensate on the larvae of five brooding coral species of the Family…”
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    Journal Article
  8. 8

    Erasmus student motivation: Why and where to go? by Lesjak, Miha, u.a

    Published in Higher education (01-11-2015)
    “…The ERASMUS exchange program is considered an important contributor to the tourism industry and higher education within and beyond the European Union (EU)…”
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    Journal Article
  9. 9

    Sexual discrimination and harassment in the hospitality industry by Ineson, Elizabeth M., Yap, Matthew H.T., Whiting, Graham

    “…This exploratory study discloses and examines issues leading to sexual discrimination and harassment in the hospitality work environment. Using cluster…”
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    Journal Article
  10. 10

    Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival by Jung, Timothy, Ineson, Elizabeth M, Kim, Mincheol, Yap, Matthew HT

    Published in Journal of Vacation Marketing (01-07-2015)
    “…The purpose of this study is to examine the impact of Slow Food festival attributes on visitors’ overall experience, their satisfaction level and revisit…”
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    Book Review Journal Article
  11. 11

    Physiological and ecological aspects of coral transplantation by Yap, H.T, Alvarez, R.M, Custodio, H.M, Dizon, R.M

    “…The growth and mortality of transplants of two species of scleractinian corals, Porites cylindrica Dana and P. rus Forskal (1775), were monitored over 16…”
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    Journal Article
  12. 12

    Understanding young Chinese wine consumers through innovation diffusion theory by Yap, Matthew H. T., Chen, Nan

    Published in Tourism and hospitality management (01-05-2017)
    “…Sažetak Purpose – This paper aims to examine young Chinese wine consumers’ perceptions of the diffused wine information in China, and explore the factors that…”
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    Journal Article Paper
  13. 13

    Diversity management in Vietnam's hospitality industry by Yap, Matthew H. T., Ineson, Elizabeth M.

    “…This study aims to identify and analyze Vietnamese hospitality students' perceptions of and willingness to employ diversity management in their future…”
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    Journal Article
  14. 14

    Educators' Perspectives of eLearning in Swiss Private Hospitality Institutions by Yap, Matthew H. T., Jung, Timothy H., Kisseleff, Jenai

    Published in Journal of hospitality & tourism education (02-10-2015)
    “…Hospitality education, delivered via traditional and/or contemporary methods, is crucial in preparing students the required managerial competencies to be…”
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    Journal Article
  15. 15

    Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy by Fung, Mei Candy, Fung, Mei Tang, Kulendran, Nada, King, Brian, Yap, Matthew H.T.

    “…A logistic regression model is used to identify the determinants that influence periods of expanding and contracting occupancy growth rates for various hotel…”
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    Journal Article
  16. 16

    Diversity management: The treatment of HIV-positive employees by Yap, Matthew H.T., Ineson, Elizabeth M.

    Published in AIDS care (01-11-2012)
    “…Socio-demographic dimensions such as age, gender, sexual orientation, race and ethnicity are commonly included in diversity studies. With a view to helping…”
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    Journal Article
  17. 17

    Work-Family Conflicts and Enrichment in the Norwegian Hotel Industry by Lövhöiden, Charlotta, Yap, Matthew H. T., Ineson, Elizabeth M.

    “…This exploratory study aims to identify and examine Norwegian hotel middle managers' issues of work-family conflicts (WFCs) and work-family enrichment (WFE)…”
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    Journal Article
  18. 18

    HIVinfected employees in the Asian hospitality industry by Yap, Matthew H.T., Ineson, Elizabeth M.

    Published in Journal of service management (09-10-2009)
    “…Purpose The purpose of this paper is to identify and discuss Asian hospitality and catering H&C human resource managers' HRMs' perceptions of employing human…”
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    Journal Article
  19. 19

    Chinese Hospitality Students' Perceptions of Diversity Management by Yap, Matthew H. T., Ineson, Elizabeth M., Tang, Candy M. F., Fong, Lawrence H. N.

    Published in Journal of hospitality & tourism education (03-04-2015)
    “…Given China's rapid modernization, the recent focus on diversity management (DM) in hospitality curricula, and their prospects as managers in national and…”
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    Journal Article
  20. 20

    Bulgarian Hotel Managers' Recruitment Perceptions by Yap, Matthew H. T., Ineson, Elizabeth M., Alexieva, Iordanka, Tang, Candy M. F.

    “…Bulgarian hotel managers' recruitment perceptions, with respect to managerial job applicants, were examined. Collected quantitative and qualitative data were…”
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    Journal Article