Search Results - "Yao, Koffi Bertin"

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  1. 1

    Impact of the Seeding Method on Physiological, Agronomic, and Biochemical Performance of Sesame (Sesamum indicum L.) Varieties Grown in Burkina Faso by Badoua, Badiel, Adama Pascal, Kihindo, Koffi Bertin, Yao, Rasmata, Nana, Razacswendé Fanta, Ouedraogo, Edmond, Dondasse, Zoumbiessé, Tamini

    Published in International journal of agronomy (30-08-2023)
    “…In Burkina Faso, the sesame sector is still relatively unorganized, with poor quality seeds that are unsuitable or outdated farming practices and noncompliant…”
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    Journal Article
  2. 2

    Effects of seed fermentation method on seed germination and vigor in the oleaginous gourd Lagenaria siceraria (Molina) Standl by Yao, Koffi Bertin, Koffi, Kouame Kevin, Sawadogo, Mahamadou, Baudoin, Jean-Pierre, Zoro, Bi Irie Arsegrave;ne

    Published in African journal of biotechnology (27-11-2013)
    “…Supplying high quality seed to rural farmers is the basic requirement for the sustainable development of agriculture in developing countries. The present study…”
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    Journal Article
  3. 3

    Effect of pollen load, source and mixture on reproduction success of four cultivars of Citrullus lanatus (Thunb.) Matsumara and Nakai (cucurbitaceae) by Koffi, Adjoumani, Beket Séverin, Bony, Guillaume, Koffi Kouamé, Bertin, Yao Koffi, Clémence, Kouonon Léonie, Sylvère, Yao Konan, Yao, Djè

    Published in Scientia horticulturae (17-12-2013)
    “…•High or low pollen quantity decreases fertilization success of fruit and seed production.•All cultivars are self and cross compatible.•High level of…”
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    Journal Article