Search Results - "Yanjarappa Sreenivasa, Marikunte"

  • Showing 1 - 12 results of 12
Refine Results
  1. 1

    Isolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet (Eleusine coracana) Batter for Their Probiotic Attributes by Shivakumar, Divyashree, Gunduraj, Adithi, Yanjarappa Sreenivasa, Marikunte

    Published in Food biotechnology (02-10-2023)
    “…This study aimed to evaluate and characterize lactic acid bacteria for their probiotic attributes from traditional fermented food, Finger millet batter, and to…”
    Get full text
    Journal Article
  2. 2

    Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis by Vanitha, Padur Ramachandra, Shivakumar, Divyashree, Basavaraj, Shruthi, Gunduraj, Adithi, Janardanachar, Dhanuja, BV, Deepthi, Yanjarappa Sreenivasa, Marikunte

    Published in Food biotechnology (02-07-2024)
    “…Growing concerns about controlling dermatophytes due to antifungal drug toxicity and resistance are leading to increased interest in using probiotics to combat…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals by Nagaraja, Hanumanthu, Chennappa, Gurikar, Rakesh, Somashekaraiah, Naik, Manjunath Krishnappa, Amaresh, Yatgal Sharanappa, Sreenivasa, Marikunte Yanjarappa

    Published in Food science and biotechnology (01-08-2016)
    “…Antifungal efficacy of Azotobacter nigricans on Fusarium infection, total seedlings mass, root and shoot length, and seed germination in maize, sorghum, and…”
    Get full text
    Journal Article
  5. 5

    Synthesis of plant-based biogenic jarosite nanoparticles using Azadirachta indica and Eucalyptus gunni leaf extracts and its application in Fenton degradation of dicamba by Shivaswamy Bhaskar, Basavaraju Manu, Marikunte Yanjarappa Sreenivasa, Arlapadavu Manoj

    Published in Water Science and Engineering (01-06-2024)
    “…Bio-jarosite, an iron mineral synthesized biologically using bacteria, is a substitute for iron catalysts in the Fenton oxidation of organic pollutants. Iron…”
    Get full text
    Journal Article
  6. 6

    Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts by Achar, Premila Narayana, Quyen, Pham, Adukwu, Emmanuel C, Sharma, Abhishek, Msimanga, Huggins Zephaniah, Nagaraja, Hanumanthu, Sreenivasa, Marikunte Yanjarappa

    Published in Journal of fungi (Basel) (21-12-2020)
    “…species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been…”
    Get full text
    Journal Article
  7. 7

    Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts by Yooussef, Mina M., Pham, Quyen, Achar, Premila N., Sreenivasa, Marikunte Yanjarappa

    Published in Journal of plant protection research (01-04-2016)
    “…Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus…”
    Get full text
    Journal Article
  8. 8

    Multiplex PCR for the early detection of fumonisin producing Fusarium verticillioides by Nagaraj, Deepa, Adkar-Purushothama, Charith Raj, Marikunte Yanjarappa, Sreenivasa

    Published in Food bioscience (01-03-2016)
    “…In the present study, fumonisin producing Fusarium verticillioides was specifically detected in pure cultures, cereal samples and plant materials by multiplex…”
    Get full text
    Journal Article
  9. 9

    Detection, distribution, and genetic diversity of Australian grapevine viroid in grapevines in India by Adkar-Purushothama, Charith Raj, Kanchepalli, Poornachandra Rao, Yanjarappa, Sreenivasa Marikunte, Zhang, Zhixiang, Sano, Teruo

    Published in Virus genes (01-10-2014)
    “…Australian grapevine viroid (AGVd) is a viroid specific to grapevine with the least records in the world till date. Here, we report for the first time the…”
    Get full text
    Journal Article
  10. 10

    Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter by Divyashree, S., Ramu, Ramith, Sreenivasa, Marikunte Yanjarappa

    Published in Food bioscience (01-02-2024)
    “…The food industry is constantly developing new products to meet the increasing global demand of fermented foods, for its health benefits. In this study, the…”
    Get full text
    Journal Article
  11. 11

    Design, synthesis, and pharmacological studies of some new Mannich bases and S-alkylated analogs of pyrazole integrated 1,3,4-oxadiazole by Viveka, Shivapura, Dinesha, Shama, Prasanna, Nagaraja, Gundibasappa Karikannar, Deepa, Nagaraju, Sreenivasa, Marikunte Yanjarappa

    Published in Research on chemical intermediates (01-03-2016)
    “…A facile and convenient synthesis of Mannich bases 5a – f and S -alkylated derivatives 6a – f and 7a – f has been carried out from the key intermediate…”
    Get full text
    Journal Article
  12. 12

    PCR-based assay for the rapid detection of fumonisin-producing Fusarium species in maize-based animal and poultry feeds in Karnataka, India by Dass, Regina Sharmila, Sreenivasa, Marikunte Yanjarappa, Charith Raj, Adkar Puroshothama, Janardhana, Gotravalli Ramanayaka

    “…One hundred and fourteen animal feedstuffs and eighty poultry feed mixtures commonly used for animal and poultry nutrition in Karnataka, India, were analysed…”
    Get full text
    Journal Article