Search Results - "Yanjarappa Sreenivasa, Marikunte"
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Isolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet (Eleusine coracana) Batter for Their Probiotic Attributes
Published in Food biotechnology (02-10-2023)“…This study aimed to evaluate and characterize lactic acid bacteria for their probiotic attributes from traditional fermented food, Finger millet batter, and to…”
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Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis
Published in Food biotechnology (02-07-2024)“…Growing concerns about controlling dermatophytes due to antifungal drug toxicity and resistance are leading to increased interest in using probiotics to combat…”
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One pot synthesis of thiazolo[2,3-b]dihydropyrimidinone possessing pyrazole moiety and evaluation of their anti-inflammatory and antimicrobial activities
Published in Medicinal chemistry research (2018)“…A series of pyrazole integrated thiazolo[2,3- b ]dihydropyrimidinone derivatives were synthesized as dual anti-inflammatory and antimicrobial agents. Among the…”
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Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals
Published in Food science and biotechnology (01-08-2016)“…Antifungal efficacy of Azotobacter nigricans on Fusarium infection, total seedlings mass, root and shoot length, and seed germination in maize, sorghum, and…”
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Synthesis of plant-based biogenic jarosite nanoparticles using Azadirachta indica and Eucalyptus gunni leaf extracts and its application in Fenton degradation of dicamba
Published in Water Science and Engineering (01-06-2024)“…Bio-jarosite, an iron mineral synthesized biologically using bacteria, is a substitute for iron catalysts in the Fenton oxidation of organic pollutants. Iron…”
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Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts
Published in Journal of fungi (Basel) (21-12-2020)“…species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been…”
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Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts
Published in Journal of plant protection research (01-04-2016)“…Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus…”
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Multiplex PCR for the early detection of fumonisin producing Fusarium verticillioides
Published in Food bioscience (01-03-2016)“…In the present study, fumonisin producing Fusarium verticillioides was specifically detected in pure cultures, cereal samples and plant materials by multiplex…”
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Detection, distribution, and genetic diversity of Australian grapevine viroid in grapevines in India
Published in Virus genes (01-10-2014)“…Australian grapevine viroid (AGVd) is a viroid specific to grapevine with the least records in the world till date. Here, we report for the first time the…”
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Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter
Published in Food bioscience (01-02-2024)“…The food industry is constantly developing new products to meet the increasing global demand of fermented foods, for its health benefits. In this study, the…”
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Design, synthesis, and pharmacological studies of some new Mannich bases and S-alkylated analogs of pyrazole integrated 1,3,4-oxadiazole
Published in Research on chemical intermediates (01-03-2016)“…A facile and convenient synthesis of Mannich bases 5a – f and S -alkylated derivatives 6a – f and 7a – f has been carried out from the key intermediate…”
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PCR-based assay for the rapid detection of fumonisin-producing Fusarium species in maize-based animal and poultry feeds in Karnataka, India
Published in Archiv für Phytopathologie und Pflanzenschutz (01-08-2009)“…One hundred and fourteen animal feedstuffs and eighty poultry feed mixtures commonly used for animal and poultry nutrition in Karnataka, India, were analysed…”
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