Search Results - "Yang, Jianting"
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Autoignition and combustion wave propagation in a spatial reactivity gradient environment constructed using the shock-converging method
Published in Combustion and flame (01-03-2021)“…Studies on autoignition and combustion wave propagation in a spatial reactivity gradient environment constructed using the shock-converging method were…”
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Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3- O -Glycoside
Published in Molecules (Basel, Switzerland) (25-09-2024)“…The protective effects of L-aspartic acid, L-valine, and L-proline on the stability of mulberry anthocyanins were investigated. Results showed that L-aspartic…”
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The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth
Published in International journal of biological macromolecules (01-07-2021)“…The aim of this study was to explore the relationship between the structural and functional properties of starch isolated from Atlantic potatoes at different…”
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A Review of Advancement on Influencing Factors of Acne: An Emphasis on Environment Characteristics
Published in Frontiers in public health (17-09-2020)“…Acne vulgaris is known as a commonly-seen skin disease with a considerable impact on the quality of life. At present, there have been a growing number of…”
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Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato
Published in Molecules (Basel, Switzerland) (26-09-2022)“…In this study, keratins were extracted from pig nail waste through the reduction method using L-cysteine as a reductant. Curcumin was successively incorporated…”
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Research on learning initiative Based on behavior quantization and potential value clustering
Published in Alexandria engineering journal (01-07-2022)“…As an important learning mode, e-learning has become an important way of online learning, especially during the coronavirus pandemic. However, the separation…”
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Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
Published in Frontiers in plant science (28-03-2022)“…Starch plays an important role in food industry. In this study, three wheat cultivars with different protein contents were used to investigate the different…”
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Identifying Complex Junctions in a Road Network
Published in ISPRS international journal of geo-information (01-01-2021)“…Automated generalization of road network data is of great concern to the map generalization community because of the importance of road data and the difficulty…”
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Jianpi Yangxue Qufeng compound alleviates atopic dermatitis via TLR4/MyD88/NF-κB signaling pathway
Published in Heliyon (15-01-2024)“…Jianpi Yangxue Qufeng Compound (JPYXQFC) is a Chinese medicine widely used in the clinical treatment of atopic dermatitis (AD) and has a significantly…”
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Geometry, kinematics and dynamic characteristics of a compound transfer zone: the Dongying anticline, Bohai Bay Basin, eastern China
Published in Open Geosciences (01-01-2016)“…The Dongying anticline is an E-W striking complex fault-bounded block unit which located in the central Dongying Depression, Bohai Bay Basin. The anticline…”
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Distribution and Transition of Native and Completely Unfolded Conformations in the Unfolding of Bovine Heart Cytochrome c Induced by Urea and Guanidine Hydrochloride
Published in Chinese journal of chemistry (01-09-2011)“…The unfolding of bovine heart cytochrome c induced by urea and guanidine hydrochloride was first studied through intrinsic fluorescence emission spectra and…”
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Computing sparse Fourier sum of squares on finite abelian groups in quasi-linear time
Published in Applied and computational harmonic analysis (01-11-2024)“…The problem of verifying the nonnegativity of a function on a finite abelian group is a long-standing challenging problem. The basic representation theory of…”
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Dual sites fluorescence probe for H2S and Hg2+ with “AIE transformers” function
Published in Sensors and actuators. B, Chemical (01-10-2019)“…[Display omitted] •Different aggregated state in different solution boosting different emission.•Different aggregated states gave different chance for H2S and…”
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Dimerization of perfluoropropyl vinyl ether during the pyrolysis of hexafluoropropylene oxide dimer
Published in Journal of fluorine chemistry (01-10-2024)“…•Optimized reaction conditions.•Structure of PPVE dimer.•Synthesis of PPVE dimer from pyrolysis products of mixtures of perfluorocarboxylates. Dimerization of…”
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Changes in the multi‐scale structure and physicochemical properties of starch during potato growth
Published in Journal of the science of food and agriculture (01-11-2021)“…BACKGROUND Growth stage contributes critically to the physicochemical properties of starches, which make achieving desired functional properties by controlling…”
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Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough
Published in Food science & technology (15-09-2022)“…In this study, black soybean powders of five different particles sizes (coarse, regular, fine, very fine, and superfine) were prepared and mixed with wheat…”
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Achieving highly sensitive detection of Cu2+ based on AIE and FRET strategy in aqueous solution
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15-03-2019)“…The aggregation-induced emission (AIE) luminogens are now showing strong potential in mimicking the energy donor of fluorescence resonance energy transfer…”
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Solubility behavior and thermodynamic properties of caprolactam in four pure solvents and two cosolvent mixtures
Published in Fluid phase equilibria (01-07-2024)“…•The solubility of caprolactam in pure solvents and cosolvent mixtures was measured.•The thermodynamic properties of caprolactam during dissolution were…”
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Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches
Published in International journal of food science & technology (01-02-2021)“…Summary In this study, yellow, red and purple potato starches were selected as the research objects to analyse the fine structure and the relation to the…”
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Binding of TEM-1 beta-lactamase to beta-lactam antibiotics by frontal affinity chromatography
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15-04-2017)“…•An equation is developed to describe the protein-ligand interactions in FAC.•We can get the main interaction parameters by the equation.•The equation is…”
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