Search Results - "Yan, Sicong"

The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS) by Wang, Qi, Guo, Qianwan, Niu, Wenlong, Wu, Ling, Gong, Wen, Yan, Sicong, Nishinari, Katsuyoshi, Zhao, Meng

“…Macromolecular phase separation has attracted increasing attention due to its wide applications in food industry, such as modulating food texture and…”
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Improved sample preparation method on the morphology observation of hydrophilic polysaccharides for atomic force microscopy (AFM) by Yan, Sicong, Yuan, Shuai, Zhang, Qian, Luo, Man, Qiao, Dongling, Jiang, Fatang, Qian, Hong

“…With the deepening of polysaccharide research, whether the real polysaccharide structure can be clearly observed directly affects researchers' understanding of…”
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Effect of blending ratio on the compatibility and stability of konjac glucomannan/starch composite systems by Zhang, Qian, Yan, Sicong, Zhou, Rong, Yan, Xu, Zhu, Peineng, Chen, Lingyun, Jiang, Fatang

“…A series of complex dispersions and films combining Konjac glucomannan (KGM) and starch in different ratios were prepared. The compatibility and stability of…”
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Establishment of a new horizontal casting device and evaluation system for characterizing the homogeneity of food soft matter solution by Zhang, Qian, Yan, Xu, Yan, Sicong, Chen, Lingyun, Jiang, Fatang

“…A non-destructive dynamic solution casting device with in-situ roundness calculation for evaluating the homogeneity of food soft matter solutions is designed…”
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Evaluation of the heat absorption performance of konjac glucomannan/starch aerogel by Qian, Hong, Yang, Jiaren, Peng, Bo, Mi, Fangfang, Li, Wenjing, Yan, Sicong, Wang, Juan, Jiang, Fatang

“…Abstract Polysaccharide-based aerogels show great potential in heat absorption, but it lacks comprehensive evaluation system for their endothermic properties…”
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