Search Results - "Yan, Jixin"

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  1. 1

    Recent progress in carbon-based electrochemical catalysts: From structure design to potential applications by Yan, Jixin, Ye, Fenghui, Dai, Quanbin, Ma, Xinyue, Fang, Zhihai, Dai, Liming, Hu, Chuangang

    Published in Nano Research Energy (01-06-2023)
    “…Advances in research and development of carbon-based metal-free electrocatalysts (C-MFECs) have provided potential alternatives to precious metal catalysts for…”
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    Journal Article
  2. 2

    Binder-free porous PEDOT electrodes for flexible supercapacitors by Zhao, Qiang, Wang, Guixin, Yan, Kangping, Yan, Jixin, Wang, Jianzhong

    Published in Journal of applied polymer science (05-11-2015)
    “…ABSTRACT Conducting polymers are attractive for potential applications in flexible electronic industries because of their unique advantages. To simplify the…”
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  3. 3

    Fabrication of micro-Ni arrays by electroless and electrochemical depositions with etched porous aluminum template by Lu, Houfang, Yan, Kangping, Yan, Jixin, Wang, Jianzhong

    Published in Bulletin of materials science (01-10-2010)
    “…Nickel micro-arrays were fabricated by electroless and electrochemical deposition in an etched porous aluminum membrane. The aluminum membrane with metal…”
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    Journal Article
  4. 4

    Fabrication of copper micro-tubes by electroless deposition with an etched porous aluminum template without using sensitization and activation by Lu, Houfang, Yan, Kangping, Yan, Jixin, Wang, Jianzhong, Huang, Bin

    Published in Materials chemistry and physics (15-07-2008)
    “…Cu micro-tubes were fabricated by electroless deposition in an etched porous aluminum membrane without sensitization and activation. The aluminum membrane…”
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    Journal Article
  5. 5

    The Correlation of Dietary Inflammatory Index with Overweight, Obesity and Abdominal Obesity: a Meta-analysis by LI Jixin, QIU Linjie, REN Yan, WANG Wenru, LI Meijie, ZHANG Jin

    Published in Zhongguo quanke yixue (01-11-2023)
    “…Background Dietary inflammatory index (DII), as a new index for quantitative evaluation of dietary inflammatory potential, has been widely used in various…”
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