Search Results - "Yan, Huiling"
-
1
Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato
Published in The New phytologist (01-08-2020)“…• Fruit ripening is governed by a complex regulatory network. Reversible histone methylation and demethylation regulate chromatin structure and gene…”
Get full text
Journal Article -
2
MYB-Mediated Regulation of Anthocyanin Biosynthesis
Published in International journal of molecular sciences (18-03-2021)“…Anthocyanins are natural water-soluble pigments that are important in plants because they endow a variety of colors to vegetative tissues and reproductive…”
Get full text
Journal Article -
3
Climate of origin shapes variations in wood anatomical properties of 17 Picea species
Published in BMC plant biology (17-05-2024)“…Variations in hydraulic conductivity may arise from species-specific differences in the anatomical structure and function of the xylem, reflecting a spectrum…”
Get full text
Journal Article -
4
Identification and Analysis of the CBF Gene Family in Three Species of Acer under Cold Stress
Published in International journal of molecular sciences (20-01-2023)“…The C-Repeat Binding Factor ( ) gene family has been identified and characterized in multiple plant species, and it plays a crucial role in responding to low…”
Get full text
Journal Article -
5
The Involvement of Energy Metabolism and Lipid Peroxidation in Lignin Accumulation of Postharvest Pumelos
Published in Membranes (Basel) (30-09-2020)“…Lignification is especially prominent in postharvest pumelo fruit, which greatly impairs their attractiveness and commercial value. This study investigated the…”
Get full text
Journal Article -
6
Genome-Wide Identification of Histone Deacetylases and Their Roles Related with Light Response in Tartary Buckwheat ( Fagopyrum tataricum )
Published in International journal of molecular sciences (30-04-2023)“…Histone deacetylases (HDACs), known as histone acetylation erasers, function crucially in plant growth and development. Although there are abundant reports…”
Get full text
Journal Article -
7
Peritoneal dialysis-associated nontuberculous mycobacterium peritonitis: a systematic review of reported cases
Published in Nephrology, dialysis, transplantation (01-04-2012)“…Peritonitis caused by nontuberculous mycobacterium (NTM) is an important complication in peritoneal dialysis (PD) patients. Cases of PD complicated by NTM…”
Get full text
Journal Article -
8
Integrated metabolomic and transcriptomic analyses reveal different metabolite biosynthesis profiles of Juglans mandshurica in shade
Published in Frontiers in plant science (26-09-2022)“…Light is not only a very important source of energy for the normal growth and development of plants, but also a regulator of many development and metabolic…”
Get full text
Journal Article -
9
Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit
Published in International journal of molecular sciences (09-09-2016)“…Thioredoxins (Trxs) are small proteins with a conserved redox active site WCGPC and are involved in a wide range of cellular redox processes. However, little…”
Get full text
Journal Article -
10
Study on a Mechanism of Improving MaAPX1 Protein Activity by Mutating Methionine to Lysine
Published in Antioxidants (14-07-2024)“…Ascorbate peroxidases (APXs) are key components of the ascorbate-glytathione cycle, which plays an important role in removing excess reactive oxygen species…”
Get full text
Journal Article -
11
Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit
Published in Antioxidants (18-02-2021)“…Ascorbate peroxidase (APX) is a key antioxidant enzyme that is involved in diverse developmental and physiological process and stress responses by scavenging H…”
Get full text
Journal Article -
12
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Published in Food Chemistry: X (30-12-2024)“…Thinned unripe kiwifruits (TUK) are considered the major agro by-products in kiwifruit production. To promote their potential applications, polyphenols and…”
Get full text
Journal Article -
13
Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens
Published in Foods (01-11-2022)“…Tartary buckwheat microgreens (TBM) are popular worldwide products but display an extremely short shelf life. Thus, the effects of storage temperature,…”
Get full text
Journal Article -
14
Integrated Transcriptome and Metabolome Analyses Reveal the Anthocyanin Biosynthesis Pathway in AmRosea1 Overexpression 84K Poplar
Published in Frontiers in bioengineering and biotechnology (06-06-2022)“…Populus alba × Populus glandulosa (84K poplar) is model material with excellent genetic engineering resource and ornamental value. In our study, AmRosea1 (…”
Get full text
Journal Article -
15
The complete chloroplast genome sequence of Potentilla tanacetifolia Willd. ex Schltdl
Published in Mitochondrial DNA. Part B. Resources (01-02-2021)“…Potentilla tanacetifolia Willd. ex Schltdl. is a perennial herb in China, which has high ecological and economic values. Its complete chloroplast genome was…”
Get full text
Journal Article -
16
Schizandrin A inhibits cellular phenotypes of breast cancer cells by repressing miR‐155
Published in IUBMB life (01-08-2020)“…Aims Schizandrin A (SchA) is a type of lignan with biological properties against oxidation, inflammation, and cancer. Here, we aimed to sustain the bioactive…”
Get full text
Journal Article -
17
Blunt-end vectors generated by polymerase chain reaction (PCR) for direct cloning of blunt-end DNA fragments
Published in African journal of biotechnology (19-09-2011)“…Blunt-end cloning is a convenient way to clone polymerase chain reaction (PCR) products generated by proof-reading DNA polymerase. However, it is a time…”
Get full text
Journal Article -
18
Postharvest H2O2 treatment affects flavor quality, texture quality and ROS metabolism of ‘Hongshi’ kiwifruit fruit kept at ambient conditions
Published in Food chemistry (30-03-2023)“…•H2O2 accelerated the ripening of postharvest kiwifruit.•H2O2 accelerated the changes of flavor and texture characteristics of postharvest kiwifruit.•H2O2…”
Get full text
Journal Article -
19
Functionalized aqueous biphasic system coupled with HPLC for highly sensitive detection of quinolones in milk
Published in Food science & technology (01-01-2023)“…Two PPG1000 based thermo-sensitive magnetic ionic liquids were synthesized and characterized. A novel analytical method of thermo-sensitive magnetic ionic…”
Get full text
Journal Article -
20
Current developments and applications of smart polymers based aqueous two-phase systems
Published in Microchemical journal (01-09-2024)“…[Display omitted] •Different types of smart polymers are introduced.•Current developments of smart polymers based ATPS are summarized.•Applications of smart…”
Get full text
Journal Article