Search Results - "Yamanoue, Minoru"

Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography-mass spectrometry by Ueda, Shuji, Iwamoto, Eiji, Kato, Yoshiki, Shinohara, Masakazu, Shirai, Yasuhito, Yamanoue, Minoru

“…Progress in metabolomic analysis now allows the evaluation of food quality. This study aims to identify the metabolites in meat from livestock using a…”
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Amelioration of diabetic nephropathy by oral administration of d-α-tocopherol and its mechanisms by Hayashi, Daiki, Ueda, Shuji, Yamanoue, Minoru, Ashida, Hitoshi, Shirai, Yasuhito

“…Diabetic nephropathy (DN) is a diabetic vascular complication, and abnormal protein kinase C (PKC) activation from increased diacylglycerol (DG) production in…”
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The mechanisms of ameliorating effect of a green tea polyphenol on diabetic nephropathy based on diacylglycerol kinase α by Hayashi, Daiki, Wang, Liuqing, Ueda, Shuji, Yamanoue, Minoru, Ashida, Hitoshi, Shirai, Yasuhito

“…Significant efforts have been made to ameliorate diabetic nephropathy (DN) by inhibiting protein kinase C. However, these efforts have not been successful in…”
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Screening of subtype-specific activators and inhibitors for diacylglycerol kinase by Hayashi, Daiki, Tsumagari, Ryosuke, Liu, Ke, Ueda, Shuji, Yamanoue, Minoru, Sakane, Fumio, Shirai, Yasuhito

“…Abstract Diacylglycerol kinase (DGK) is a lipid kinase that converts diacylglycerol (DG) into phosphatidic acid (PA). DG and PA function as lipid messengers…”
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Polo-Like Kinase 2 Plays an Essential Role in Cytoprotection against MG132-Induced Proteasome Inhibition via Phosphorylation of Serine 19 in HSPB5 by Ueda, Shuji, Nishihara, Moeka, Hioka, Yuuki, Yoshino, Ken-ichi, Yamada, Soichiro, Yamanoue, Minoru, Shirai, Yasuhito

“…Protein homeostasis, including protein folding, refolding, and degradation, is thought to decline with aging. HSPB5 (also known as αB-crystallin) prevents…”
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Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry by Ueda, Shuji, Yamanoue, Minoru, Sirai, Yasuhito, Iwamoto, Eiji

“…Beef from Japanese Black cattle (Japanese Wagyu) is renowned for its flavor characteristics. To clarify the key metabolites contributing to this rich and sweet…”
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Diacylglycerol Kinase alpha is Involved in the Vitamin E-Induced Amelioration of Diabetic Nephropathy in Mice by Hayashi, Daiki, Yagi, Keiko, Song, Chihong, Ueda, Shuji, Yamanoue, Minoru, Topham, Matthew, Suzaki, Toshinobu, Saito, Naoaki, Emoto, Noriaki, Shirai, Yasuhito

“…Diabetic nephropathy (DN) is one of vascular complications of diabetes and is caused by abnormal protein kinase C activation as a result of increased…”
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Precise Regulation of the Basal PKCγ Activity by DGKγ Is Crucial for Motor Coordination by Tsumagari, Ryosuke, Maruo, Kenta, Kakizawa, Sho, Ueda, Shuji, Yamanoue, Minoru, Saito, Hiromitsu, Suzuki, Noboru, Shirai, Yasuhito

“…Diacylglycerol kinase γ (DGKγ) is a lipid kinase to convert diacylglycerol (DG) to phosphatidic acid (PA) and indirectly regulates protein kinase C γ (PKCγ)…”
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Motor Dyscoordination and Alteration of Functional Correlation Between DGKγ and PKCγ in Senescence-Accelerated Mouse Prone 8 (SAMP8) by Tsumagari, Ryosuke, Maruo, Kenta, Nakao, Takaaki, Ueda, Shuji, Yamanoue, Minoru, Shirai, Yasuhito

“…Senescence-accelerated mouse prone 8 (SAMP8) is an animal model of age-related central nervous system (CNS) disorders. Although SAMP8 shows deficits in…”
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Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle by Ueda, Shuji, Sasaki, Ryo, Nakabayashi, Rio, Yamanoue, Minoru, Sirai, Yasuhito, Iwamoto, Eiji

“…The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key…”
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RalA, PLD and mTORC1 Are Required for Kinase-Independent Pathways in DGKβ-Induced Neurite Outgrowth by Kano, Takuya, Tsumagari, Ryosuke, Nakashima, Akio, Kikkawa, Ushio, Ueda, Shuji, Yamanoue, Minoru, Takei, Nobuyuki, Shirai, Yasuhito

“…Diacylglycerol kinase β (DGKβ) is an enzyme that converts diacylglycerol to phosphatidic acid and is mainly expressed in the cerebral cortex, hippocampus and…”
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Epigallocatechin-3-gallate activates diacylglycerol kinase alpha via a 67 kDa laminin receptor: A possibility of galloylated catechins as functional food to prevent and/or improve diabetic renal dysfunctions by Hayashi, Daiki, Ueda, Shuji, Yamanoue, Minoru, Saito, Naoki, Ashida, Hitoshi, Shirai, Yasuhito

“…•Among catechins tested, galloylated catechins induced translocation of DGKα.•Both chroman ring structure and galloyl moiety were necessary for the…”
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Chicken heat shock protein HSPB1 increases and interacts with αB-crystallin in aged skeletal muscle by Ueda, Shuji, Kokaji, Yoshito, Simizu, Shunsaku, Honda, Kazuhisa, Yoshino, Ken-ichi, Kamisoyama, Hiroshi, Shirai, Yasuhito, Yamanoue, Minoru

“…International trading markets of meat require the animal's age information to prevent cross-contamination of ineligible meat products. Individual livestock age…”
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Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef by Ueda, Shuji, Hosoda, Mana, Kasamatsu, Kumi, Horiuchi, Masahiro, Nakabayashi, Rio, Kang, Bubwoong, Shinohara, Masakazu, Nakanishi, Hiroki, Ohto-Nakanishi, Takayo, Yamanoue, Minoru, Shirai, Yasuhito

“…Aroma is an essential factor for meat quality. The meat of Japanese Black cattle exhibits fine marbling and a rich and sweet aroma with a characteristic…”
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Structural differences between myofibrillar protein, paratropomyosin, and tropomyosin as revealed by high‐performance liquid chromatography by Nishio, Yuriko, Ushimura, Yuichi, Ueda, Shuji, Maeda, Naoyuki, Hattori, Akihito, Yamanoue, Minoru

“…Paratropomyosin (PTM) composes myofibril functions to weaken the rigor linkages formed between actin and myosin during postmortem aging of muscles. PTM has the…”
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The expression of diacylglycerol kinase theta during the organogenesis of mouse embryos by Ueda, Shuji, Tu-Sekine, Becky, Yamanoue, Minoru, Raben, Daniel M, Shirai, Yasuhito

“…Diacylglycerol kinase (DGK) is a key enzyme that regulates diacylglycerol (DG) turnover and is involved in a variety of physiological functions. The isoform…”
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Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy by Hu, Xiaoping, Toyoda, Kiyohiko, Yamanoue, Minoru, Ihara, Ikko, Nakai, Kaori

“…Japanese black Wagyu beef has its characteristics of fatty well-marbled texture, flavor, and tenderness which are affected by fatty acid composition. The aim…”
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mTORC1 is involved in DGKβ-induced neurite outgrowth and spinogenesis by Nakai, Hiroko, Tsumagari, Ryosuke, Maruo, Kenta, Nakashima, Akio, Kikkawa, Ushio, Ueda, Shuji, Yamanoue, Minoru, Saito, Naoaki, Takei, Nobuyuki, Shirai, Yasuhito

“…Diacylglycerol kinase β (DGKβ) is an enzyme converting DG to phosphatidic acid (PA) and is specifically expressed in neurons, especially those in the cerebral…”
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Vitamin E functions by association with a novel binding site on the 67 kDa laminin receptor activating diacylglycerol kinase by Hayashi, Daiki, Mouchlis, Varnavas D., Okamoto, Seika, Namba, Tomoka, Wang, Liuqing, Li, Sheng, Ueda, Shuji, Yamanoue, Minoru, Tachibana, Hirofumi, Arai, Hiroyuki, Ashida, Hitoshi, Dennis, Edward A., Shirai, Yasuhito

“…It is generally recognized that the main function of α-tocopherol (αToc), which is the most active form of vitamin E, is its antioxidant effect, while…”
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The N-terminal sequence of paratropomyosin binding fragments from beta-connectin by Yamanoue, M. (Kobe Univ. (Japan)), Ueda, S, Ohashi, A, Yoshimura, Y, Norioka, S

“…In order to clarify the position where paratropomyosin binds to connectin in the A-I junction region of a sarcomere, chicken β-connectin was digested by…”
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