Search Results - "Yalmancı, Dilara"
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Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits
Published in Turkish journal of agriculture : food science and technology (29-04-2024)“…There is an increasing trend for development of alternatives to deliver probiotics with non-dairy products. Fruit juices have become one of main food products…”
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Journal Article -
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Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Published in Fermentation (Basel) (01-02-2023)“…Bee bread is a product with unique properties for humans and bees that is produced through the fermentation of pollen in the honeycomb, mainly caused by lactic…”
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Journal Article -
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Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production
Published in International journal of biological macromolecules (31-01-2023)“…This study aimed to investigate the potential usage of exopolysaccharide (EPS) produced by Leuconostoc lactis GW-6 species as an emulsifier in a low-fat…”
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Journal Article -
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Berrak Nar Suyu Konsantreleri̇nde İşleme Sonrasi Oluşan Tortunun Ki̇myasal Karakteri̇zasyonu
Published 01-01-2017“…Bu çalışmada, berrak nar suyu/konsantrelerinin şişeleme/işleme sonrası meydana gelen sonradan bulanma unsurları ve tortuları, hem kalitatif hem de kantitatif…”
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Dissertation
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The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex
Published in International journal of food science & technology (01-03-2023)“…Summary This study aims to evaluate the fat‐substituting feature of the complex of whey protein isolate (WPI) and dextran structure exopolysaccharide (EPS)…”
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Journal Article