Search Results - "Yahia, Elhadi M"

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds by Maldonado-Celis, Maria Elena, Yahia, Elhadi M., Bedoya, Ramiro, Landázuri, Patricia, Loango, Nelsy, Aguillón, Johanny, Restrepo, Beatriz, Guerrero Ospina, Juan Camilo

“…Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition…”
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Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit by Yahia, Elhadi‐M, Hernández‐Oñate, Miguel‐Angel, Ojeda‐Contreras, Angel‐Javier, Mercado‐Ruiz, Jorge, Cordero‐Chávez, Larissa, Trillo‐Hernández, Eduardo‐Antonio, Tiznado‐Hernández, Martín‐Ernesto

“…BACKGROUND Avocado fruit is rich in xanthophylls, which have been related to positive effects on human health. Xanthophyl acetyltransferases (XATs) are enzymes…”
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Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages by Yahia, Elhadi M., Victoria‐Campos, Claudia Inés, Gonzalez‐Nava, Catalina

“…Garambullo (Myrtillocactus geometrizans) is endemic in México, and although popularly consumed locally, its nutritional characteristics and value have not been…”
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Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening by Cervantes-Paz, Braulio, Yahia, Elhadi M., de Jesús Ornelas-Paz, José, Victoria-Campos, Claudia I., Ibarra-Junquera, Vrani, Pérez-Martínez, Jaime David, Escalante-Minakata, Pilar

“…•Peppers contained 64 lipid-soluble pigments.•Heat processing diminished the concentration of pigments.•Free and esterified carotenoids showed similar…”
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Synthesis and Characterization of TiO₂-ZnO-MgO Mixed Oxide and Their Antibacterial Activity by Anaya-Esparza, Luis M, Montalvo-González, Efigenia, González-Silva, Napoleón, Méndez-Robles, María D, Romero-Toledo, Rafael, Yahia, Elhadi M, Pérez-Larios, Alejandro

“…TiO₂-ZnO-MgO mixed oxide nanomaterials (MONs) were synthetized via the sol-gel method and characterized by scanning electron microscopy (SEM) coupled with…”
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Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments by Gonzalez-Aguilar, Gustavo A., Villa-Rodriguez, Jose A., Ayala-Zavala, J. Fernando, Yahia, Elhadi M.

“…Tropical fruits production, trade and consumption have increased significantly due to their attractive sensory and nutrimental properties; nevertheless, their…”
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Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest by Villa-Rodriguez, Jose A, Palafox-Carlos, H, Yahia, Elhadi M, Ayala-Zavala, J. Fernando, Gonzalez-Aguilar, Gustavo A

“…The consumption of fruits and vegetables has increased in the past few years, not only because of their attractive sensorial properties, but also for their…”
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Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential by Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J. Abraham, Wall-Medrano, Abraham, Ayala-Zavala, J. Fernando, Preciado-Saldaña, Alejandra M, Salazar-López, Norma J, López-Martínez, Leticia X, Yahia, Elhadi M, Robles-Sánchez, R. Maribel, González-Aguilar, Gustavo A

“…Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8…”
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Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS] by Ornelas-Paz, J. de Jesus, Yahia, Elhadi M, Gardea-Bejar, Alfonso

“…A liquid chromatography−mass spectrometry (LC-MS) method was developed to simultaneously identify and quantify carotenoids and tocopherols in the fruit of…”
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Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit by Rivera-Pastrana, Dulce M., Gardea, Alfonso A., Yahia, Elhadi M., Martínez-Téllez, Miguel A., González-Aguilar, Gustavo A.

“…Mature green ‘Maradol’ papaya fruits were exposed to ultraviolet (UV)-C irradiation (1.48 kJ·m −2 ) and stored at 5 or 14 °C. Changes in total phenols, total…”
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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization by Sagar, Narashans Alok, Pareek, Sunil, Sharma, Sunil, Yahia, Elhadi M., Lobo, Maria Gloria

“…Fruits and vegetables are the most utilized commodities among all horticultural crops. They are consumed raw, minimally processed, as well as processed, due to…”
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Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina by Anaya-Esparza, Luis M., González-Silva, Napoleón, Yahia, Elhadi M., González-Vargas, O. A., Montalvo-González, Efigenia, Pérez-Larios, Alejandro

“…Mixed oxide nanoparticles (MONs, TiO2–ZnO–MgO) obtained by the sol-gel method were characterized by transmission electron microscopy, (TEM, HRTEM, and SAED)…”
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Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties by Luna-Vázquez, Francisco J, Ibarra-Alvarado, César, Rojas-Molina, Alejandra, Rojas-Molina, Juana I, Yahia, Elhadi M, Rivera-Pastrana, Dulce M, Rojas-Molina, Adriana, Zavala-Sánchez, Miguel Ángel

“…In Mexico black cherry (Prunus serotina Ehrh.) fruits are consumed fresh, dried or prepared in jam. Considering the evidence that has linked intake of fruits…”
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Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila) by Ornelas‐Paz, José de Jesús, Yahia, Elhadi M

“…BACKGROUND: The effectiveness of hot air treatments in controlling decay and insects in mango fruit has been demonstrated and has usually been assessed as a…”
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Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses by Cervantes‐Paz, Braulio, Yahia, Elhadi M.

“…Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. Due to its high oil content, a significant quantity…”
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Postharvest melatonin treatment reduces chilling injury in sapota fruit by Mirshekari, Amin, Madani, Babak, Yahia, Elhadi M, Golding, John B, Vand, Shokrollah Haji

“…BACKGROUND Sapota is a popular tropical fruit characterized by a very short postharvest life. Low‐temperature storage prolongs postharvest life of sapota…”
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Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite by Taghipour, Shirin, Ehtesham Nia, Abdollah, Hokmabadi, Hossein, Yahia, Elhadi M.

“…Fresh pistachios are rich in dietary fiber, minerals and unsaturated fatty acids, but they have a short shelf life. This investigation examined the effect of…”
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Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity by Coria-Téllez, Ana V., Montalvo-Gónzalez, Efigenia, Yahia, Elhadi M., Obledo-Vázquez, Eva N.

“…Annona muricata L. (Magnoliales: Annonaceae) is a tropical plant species known for its edible fruit which has some medicinal merits, but also some…”
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Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit by Pareek, Sunil, Benkeblia, Noureddine, Janick, Jules, Cao, Shifeng, Yahia, Elhadi M

“…Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals…”
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Avocado fruit and by-products as potential sources of bioactive compounds by Salazar-López, Norma Julieta, Domínguez-Avila, J. Abraham, Yahia, Elhadi M., Belmonte-Herrera, Beatriz Haydee, Wall-Medrano, Abraham, Montalvo-González, Efigenia, González-Aguilar, G.A.

“…[Display omitted] •Avocado fruit and its by-products are rich sources of nutrients and phytochemicals.•Avocado by-products exert anti-proliferative and…”
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