Search Results - "Yahaya, Mohammed Sani"

Effects of age, body size and season on food consumption and digestion of captive dugongs (Dugong dugon) by Goto, Masakazu, Ito, Chisato, Sani Yahaya, Mohammed, Wakamura, Keiko, Asano, Shiro, Wakai, Yoshihito, Oka, Yukari, Furuta, Masami, Kataoka, Teruo

“…Food consumption and digestion of male and female dugongs (Dugong dugon) was examined by analyzing long-term (1979-1998) feeding records at Toba Aquarium…”
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Characteristics of microbial fermentation and potential digestibility of fiber in the hindgut of dugongs (Dugong dugon) by Goto, Masakazu, Ito, Chisato, Sani Yahaya, Mohammed, Wakai, Yoshihito, Asano, Shiro, Oka, Yukari, Ogawa, Satoru, Fruta, Masami, Kataoka, Teruo

“…The number of microorganisms in the hindgut of dugongs (Dugong dugon) were estimated and their in vitro volatile fatty acid (VFA) production and degradation of…”
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Predicting the Impact of Socio-Demographic Risk Factors on COVID-19 Based on Hybrid ANN-CNN Model by Sani, Yahaya Mohammed, Davou Pam, Benjamin, Adamu, Mamman

“…Global health has been greatly influenced by the COVID-19 pandemic, especially in low- and middle-income nations like Nigeria. Despite the catastrophic effects…”
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Protective effect of silicon on phenolic biosynthesis and ultraviolet spectral stress in rice crop by Goto, Masakazu, Ehara, Hiroshi, Karita, Shyuichi, Takabe, Keiji, Ogawa, Natsumi, Yamada, Yutaka, Ogawa, Satoru, Yahaya, Mohammed Sani, Morita, Osamu

“…A work of ultraviolet microspectrometry and immuno light microscopy of cinnamyl alcohol hydrogenase (CAD) in the cells of leaf blades was carried out on rice…”
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The Short-term Response of Layers on Commercial Layers Mash and Dietary Fishmeal Supplement in Adamawa State, Nigeria by Mohammed Sani Yahaya, Nyako Halihu, Aliyara Yakubu Haruna, Ardo Mohammed Bello, Solo Voldon Boga, Masahito Kawai, Junichi Takahashi, Sakae Matsuoka

“…Sixty Harco layers in their 12th weeks of lay were randomly allocated to six treatments, ie T1 (100% layers mash), T2 (layers mash+1% fishmeal), T3 (layers…”
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Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ by Wuisman, Yimiti, Hiraoka, Hiroshi, Yahaya, Mohammed Sani, Takeda, Motoharu, Kim, Wanjae, Takahashi, Toru, Karita, Shuich, Horiguchi, Kenichi, Takahashi, Toshiyosi, Goto, Masakazu

“…Phenylalanine fermentation byproduct (PFB) is generated by purifying phenylalanine products from microbial fermentation in the food industry. We examined the…”
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Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State by Munir Dandago, Alkasim Yunusa, Abdulrashid Rilwan, Sani Yahaya, Shamsudeen Nassarawa, Aliyu Khaleel

“…Purpose: Fungal infections have become the most common problem to cause postharvest loss in tomato enterprise across Nigeria. Morphology-based identification…”
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Effect of Tween 80 on hydrolytic activity and substrate accessibility of carbohydrolase I (CBH I) from Trichoderma viride by Kim, W, Gamo, Y, Sani, Y.M, Wusiman, Y, Ogawa, S, Karita, S, Goto, M

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ORIGINAL ARTICLE: Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ by Wuisman, Yimiti, Hiraoka, Hiroshi, Yahaya, Mohammed Sani, Takeda, Motoharu, Kim, Wanjae, Takahashi, Toru, Karita, Shuich, Horiguchi, Kenichi, Takahashi, Toshiyosi, Goto, Masakazu

“…Phenylalanine fermentation byproduct (PFB) is generated by purifying phenylalanine products from microbial fermentation in the food industry. We examined the…”
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