Search Results - "Yahata, E"
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Relationship between the dough quality and content of specific glutenin proteins in wheat [Triticum aestivum] mill streams, and its application to making flour suitable for instant Chinese noodles
Published in Bioscience, biotechnology, and biochemistry (01-04-2006)“…The content of specific proteins such as high-molecular-weight glutenin subunits HMW-GS 5 + 10 and low-molecular-weight glutenin subunits LMW-GS KS2 in wheat…”
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Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat
Published in Journal of cereal science (2005)“…A near-isogenic line (NIL) into which low-molecular-weight glutenin subunits (LMW-GSs) were introduced from a Canadian Western Extra-Strong wheat cultivar (…”
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3
Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality
Published in Plant breeding (01-08-2004)“…Although it is known that the compositions of low‐molecular weight glutenin subunits (LMW‐GSs) are important factors for bread‐making quality of wheat, it is…”
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Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour
Published in Proteomics (Weinheim) (01-10-2005)“…Wheat flour proteins were studied to identify the cultivar‐specific proteins and use them to identify cultivars in flours. Proteins extracted from flours of…”
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An LMW-s glutenin gene of a hard red winter wheat is similar to an LMW-s gene of a Canadian Western Extra-Strong wheat
Published in Breeding Science (01-01-2005)Get full text
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6
Amyloid tumor of the trachea and lung, resembling bronchial asthma. Case report
Published in Diseases of the chest (01-10-1962)Get more information
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