Search Results - "Yahata, E"

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    Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat by Maruyama-Funatsuki, W., Takata, K., Funatsuki, H., Tabiki, T., Ito, M., Nishio, Z., Kato, A., Saito, K., Yahata, E., Saruyama, H., Yamauchi, H.

    Published in Journal of cereal science (2005)
    “…A near-isogenic line (NIL) into which low-molecular-weight glutenin subunits (LMW-GSs) were introduced from a Canadian Western Extra-Strong wheat cultivar (…”
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    Journal Article
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    Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality by Maruyama-Funatsuki, W., Takata, K., Nishio, Z., Tabiki, T., Yahata, E., Kato, A., Saito, K., Funatsuki, H., Saruyama, H., Yamauchi, H.

    Published in Plant breeding (01-08-2004)
    “…Although it is known that the compositions of low‐molecular weight glutenin subunits (LMW‐GSs) are important factors for bread‐making quality of wheat, it is…”
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    Journal Article
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    Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour by Yahata, Eriko, Maruyama-Funatsuki, Wakako, Nishio, Zenta, Tabiki, Tadashi, Takata, Kanenori, Yamamoto, Yoshihiko, Tanida, Masatoshi, Saruyama, Haruo

    Published in Proteomics (Weinheim) (01-10-2005)
    “…Wheat flour proteins were studied to identify the cultivar‐specific proteins and use them to identify cultivars in flours. Proteins extracted from flours of…”
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    Journal Article
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