Search Results - "Yagovkin, E. A."

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    Effect of carbohydrates and polyols on amide content and protein fragmentation in a lactoglobulin preparation by Bibov, M. Yu, Vachaev, B. F., Sorokina, I. A., Lukash, A. I., Sinichkin, A. A., Yagovkin, E. A.

    Published in Applied biochemistry and microbiology (01-01-2005)
    “…Certain carbohydrates and polyols are used at various stages of the production of immunobiological preparations as stabilizers of biological activity,…”
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    Journal Article
  3. 3

    Study of biological properties of Leptospira interrogans serovar Canicola strains as candidate components of human leptospirosis concentrated inactivated vaccine by Trotsenko, A. A., Kovrizhko, M. V., Yagovkin, E. A., Vanzha, V. S., Reshetov, А. A.

    Published in Biopreparaty (01-03-2021)
    “…Leptospirosis is a widespread zoonosis in Russia. The human leptospirosis vaccine produced by Rostov Research Institute of Microbiology and Parasitology has…”
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    Magazine Article
  4. 4

    The evaluation of the reactogenicity and immunogenic activity of a new concentrated inactivated leptospirosis vaccine by Ikoev, V N, Gorbunov, M A, Vachaev, B F, Iagovkin, E A, Kondratenko, V F, Anan'ina, Iu V, Ansimova, T I, Kostina, N I, Iur'eva, I L, Nikitin, M G

    “…In the controlled field trial the reactogenicity, safety and antigenic activity of a new concentrated inactivated leptospirosis vaccine after its…”
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    Journal Article