Search Results - "Yagar, H"

Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit by Orak, HH, Aktas, T, Yagar, H, İsbilir, S Selen, Ekinci, N, Sahin, F Hasturk

“…Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated…”
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Decolorization of Reactive Blue-19 textile dye by Boletus edulis laccase immobilized onto rice husks by Tuncay, D., Yagar, H.

“…Reactive Blue-19 is one of the most important synthetic dyes, which is used in the different industrial processes, especially for textile industry. Due to its…”
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Some Properties of Free and Immobilized α-Amylase from Penicillium griseofulvum by Solid State Fermentation by Ertan, Figen, Yagar, Hulya, Balkan, Bilal

“…α-Amylase was produced from Penicillium griseofulvum by an SSF technique. α-Amylase was immobilized on Celite by an adsorption method. Various parameters, such…”
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Some Biochemical Properties of Polyphenol Oxidase from Celery by Yagar, Hülya

“…Polyphenol oxidase (PPO, EC 1.14.18.1) was extracted from celery roots (Apium graveolens L.) with 0.1 M phosphate buffer, pH 7.0. The PPO was partially…”
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Non-covalent immobilization of quince (Cydonia oblonga) polyphenol oxidase by SAĞIROĞLU, Ayten, YAĞAR, Hülya

“…A partially purified polyphenol oxidase from quince (Cydonia oblonga) was immobilized on bentonite by simple adsorption at pH 6.8. The properties of the…”
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