Search Results - "Yaeshima, T"

Refine Results
  1. 1

    Twenty-five years of research on bovine lactoferrin applications by Tomita, Mamoru, Wakabayashi, Hiroyuki, Shin, Kouichirou, Yamauchi, Koji, Yaeshima, Tomoko, Iwatsuki, Keiji

    Published in Biochimie (2009)
    “…Lactoferrin (LF) was identified as a milk protein in 1960. Large-scale manufacturing of bovine LF (bLF) was established more than 20 years ago. Using this…”
    Get full text
    Journal Article
  2. 2

    Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis by Odamaki, T, Xiao, J Z, Yonezawa, S, Yaeshima, T, Iwatsuki, K

    Published in Journal of dairy science (01-03-2011)
    “…The poor survival of probiotic bacteria in commercial yogurts may limit their potential to exert health benefits in humans. The objective was to improve the…”
    Get more information
    Journal Article
  3. 3

    Oral administration of Bifidobacterium longum prevents gut-derived Pseudomonas aeruginosa sepsis in mice by Matsumoto, T, Ishikawa, H, Tateda, K, Yaeshima, T, Ishibashi, N, Yamaguchi, K

    Published in Journal of applied microbiology (01-03-2008)
    “…The aim of the study was to evaluate the efficacy of probiotics on gut-derived sepsis caused by Pseudomonas aeruginosa in immunocompromised mice. After oral…”
    Get full text
    Journal Article
  4. 4

    New approach to use ethidium bromide monoazide as an analytical tool by Minami, J, Yoshida, K, Soejima, T, Yaeshima, T, Iwatsuki, K

    Published in Journal of applied microbiology (01-09-2010)
    “…Ethidium bromide monoazide (EMA) has been determined to cause delay in DNA amplification from dead bacteria at real-time PCR. However, there is concern that…”
    Get full text
    Journal Article
  5. 5

    Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis by Yonezawa, S, Xiao, J Z, Odamaki, T, Ishida, T, Miyaji, K, Yamada, A, Yaeshima, T, Iwatsuki, K

    Published in Journal of dairy science (01-05-2010)
    “…Cultivation of bifidobacteria in milk is a difficult and industrially valuable task. In this paper, we report the finding of a novel technique to improve the…”
    Get more information
    Journal Article
  6. 6

    Novel multiplex polymerase chain reaction primer set for identification of Lactococcus species by Odamaki, T, Yonezawa, S, Kitahara, M, Sugahara, Y, Xiao, J.-Z, Yaeshima, T, Iwatsuki, K, Ohkuma, M

    Published in Letters in applied microbiology (01-05-2011)
    “…Aims: The gram-positive bacterial genus Lactococcus has been taxonomically classified into seven species (Lactococcus lactis, Lactococcus garvieae, Lactococcus…”
    Get full text
    Journal Article
  7. 7

    Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt by Abe, F, Tomita, S, Yaeshima, T, Iwatsuki, K

    Published in Letters in applied microbiology (01-12-2009)
    “…Human bifidobacteria are more sensitive to external environmental factors than animal bifidobacteria, and it is difficult to ensure their stable survival in…”
    Get full text
    Journal Article
  8. 8

    A potent antibacterial protein in royal jelly. Purification and determination of the primary structure of royalisin by FUJIWARA, S, IMAI, J, FUJIWARA, M, YAESHIMA, T, KAWASHIMA, T, KOBAYASHI, K

    Published in The Journal of biological chemistry (05-07-1990)
    “…A new potent antibacterial protein, for which we propose the name royalisin, was found in royal jelly of the honeybee Apis mellifera L. and purified to…”
    Get full text
    Journal Article
  9. 9

    Identification of bifidobacteria from dairy products and evaluation of a microplate hybridization method by Yaeshima, T., Takahashi, S., Ishibashi, N., Shimamura, S.

    Published in International journal of food microbiology (01-07-1996)
    “…Sixteen strains of Bifidobacterium isolated from 15 dairy products such as yogurt, cultured milk, butter and cheese were characterized on the basis of…”
    Get full text
    Journal Article
  10. 10

    Effect of Bifidobacterium longum BB536 yogurt administration on the intestinal environment of healthy adults by Ogata, T, Kingaku, M, Yaeshima, T, Teraguchi, S, Fukuwatari, Y, Ishibashi, N, Hayasawa, H, Fujisawa, T, Iino, H

    “…A yogurt supplemented with B. longum BB536 was administered at 250 ml per day for 2 weeks to six healthy volunteers. The effects on the fecal microflora, fecal…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13

    Intestinal flora of infants with cow milk hypersensitivity fed on casein-hydrolyzed formula supplemented raffinose by Hattori, K, Sasai, M, Yamamoto, A, Taniuchi, S, Kojima, T, Kobayashi, Y, Iwamoto, H, Yaeshima, T, Hayasawa, H

    Published in Arerugi (01-12-2000)
    “…We studied the intestinal flora of infants with cow milk hypersensitivity fed on casein-hydrolyzed formula (MA-1) and the influence of that supplemented with…”
    Get more information
    Journal Article
  14. 14

    Antibiotic susceptibility of bifidobacterial strains distributed in the Japanese market by Xiao, J.Z., Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Science and Technology Inst, Takahashi, S, Odamaki, T, Yaeshima, T, Iwatsuki, K

    “…The aim of the present study was to analyze the antibiotic susceptibility of bifidobacterial strains distributed in the Japanese market. A total of 23 strains,…”
    Get full text
    Journal Article
  15. 15
  16. 16
  17. 17

    日常製品中のビフィズス菌の同定とマイクロプレートハイブリダイゼーション法の評価 by Yaeshima T, Takahashi S, Ishibashi N, Shimamura S

    Published in 腸内細菌学雑誌 (1997)
    “…15種類のヨーグルト, 発酵乳, バター, チーズのような日常製品から16種類のビフィズス菌を分離し, 表現型とマイクロプレートハイブリダイゼーション法によるDNAの相同性に基づいて同定した. 3株がB. longumと同定され, 1株がB. bifidumと同定され, 1株が表現型に基づいてB…”
    Get full text
    Journal Article
  18. 18

    Effects of orally administered bovine lactoperoxidase on dextran sulfate sodium-induced colitis in mice by Shin, K.(Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan)), Horigome, A, Yamauchi, K, Takase, M, Yaeshima, T, Iwatsuki, K

    “…The effect of lactoperoxidase (LPO) on dextran sulfate sodium-induced colitis was examined in mice. After 9 d of colitis induction, weight loss, colon…”
    Get full text
    Journal Article
  19. 19

    Relationship between oxygen sensitivity and oxygen metabolism of Bifidobacterium species by Shimamura, S, Abe, F, Ishibashi, N, Miyakawa, H, Yaeshima, T, Araya, T, Tomita, M

    Published in Journal of dairy science (01-12-1992)
    “…Bifidobacteria, which are obligate anaerobes, were studied to determine the relationship between their sensitivity to oxygen and oxygen metabolism. Among the…”
    Get more information
    Journal Article
  20. 20