Search Results - "Yadav, Dev Kumar"
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Toxicity and Local-Regional Control of Two Fractionation Schedules with Concurrent Chemotherapy and Intraluminal Brachytherapy for Oesophageal Carcinoma: A Pilot Study
Published in Journal of clinical and diagnostic research (01-07-2024)“…Introduction: Oesophageal cancer is the seventh most common cancer worldwide and the sixth highest cause of cancer-related mortality. Radiation plays an…”
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Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume
Published in Journal of food science and technology (19-06-2024)Get full text
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Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review
Published in International journal of biological macromolecules (31-12-2023)“…The coating on fruits and vegetables increases the shelf-life by providing protection against their spoilage. The existing petroleum-based coating materials…”
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Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
Published in Nutrition and food science (26-11-2024)Get full text
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Recent Developments in Starch Modification by Organic Acids: A Review
Published in Starch - Stärke (01-09-2022)“…Treatment or processing of starch with organic acids (citric, stearic, succinic, and malic acids) can be used to obtain starch properties like low…”
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Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch
Published in Journal of food science and technology (01-07-2015)“…Acetyl esterification of isolated Bengal gram starch was carried out using acetic anhydride as reactant. Modification of native starch at variant…”
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Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice
Published in Measurement. Food (01-09-2024)“…Nachos is a popular snack. Risks associated with the traditional process of corn nixtamalization prompts for an alternative process and antioxidant-rich raw…”
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Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization
Published in International journal of gastronomy and food science (01-03-2023)“…Chakhao poreiton (CP), is a pigmented, aromatic, waxy black rice traditionally grown in Manipur, India. Bouillon cube is extensively used in African and Indian…”
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Exploring sustenance: cereal legume combinations for vegan meat development
Published in Sustainable Food Technology (25-01-2024)“…The rapidly increasing global population reached 8 billion in November 2022, which is further projected to reach 9.7 billion by 2050. The question of how to…”
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Expression of miR-145 and miR-18b in Peripheral Blood Samples of Head and Neck Cancer Patients
Published in Indian journal of clinical biochemistry (01-10-2023)“…Head and neck squamous cell carcinomas (HNSCC) is one of the most prevalent type of cancer known in Indian population. Studies are needed to identify the early…”
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Pharyngocutaneous fistula in a Glottic carcinoma: A rare initial presentation
Published in Asian Journal of Medical Sciences (01-11-2017)“…Pharyngo-cutaneous fistula is a well-known complication following total laryngectomy in case of carcinoma larynx, however it is a very rare entity to present…”
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Fractional Flow Reserve for Intermediate Coronary Artery Stenosis in Nepal
Published in Nepalese heart journal (15-09-2015)“…Background and Aims: : Coronary angiogram detects anatomical lesion, however, has limited ability to assess physiological significance. Fractional flow reserve…”
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Immediate Outcome of Percutaneous Balloon Mitral Valvotomy in Shahid Gangalal National Heart Centre, Bansbari, Kathmandu, Nepal
Published in Nepalese heart journal (22-03-2015)“…Background and Aim: Percutaneous balloon mitral valvotomy is well established as safe and effective procedure for patients with mitral stenosis due to…”
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