Search Results - "Yadav, Deep Narayanan"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

    Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch by Akhila, Plachikkattu Parambil, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Navaf, Muhammed, Sudheesh, Cherakkathodi, Yadav, Deep Narayanan, Khan, Mohammed Ayub, Mir, Shabir Ahmad, George, Johnsy

    Published in Applied Food Research (01-12-2022)
    “…•Hausa potato tuber flour (HPF) and starch (HPS) were characterized.•HPS granules size range from 3.3 to 6.61 μm and exhibit birefringence pattern.•Peak…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  2. 2
    Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbraculifera L. starch

    Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbraculifera L. starch by Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Saji, Hephzibah, Aaliya, Basheer, Akhila, Plachikkattu Parambil, Mir, Shabir Ahmad, Yadav, Deep Narayanan, Lackner, Maximilian, George, Johnsy, Nemţanu, Monica R.

    Published in Biomass conversion and biorefinery (15-09-2023)
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: