Search Results - "Yadav, D.N."

Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India by Panghal, Anil, Yadav, D.N, Khatkar, Bhupender S, Sharma, Himanshu, Kumar, Vikas, Chhikara, Navnidhi

“…Purpose Fruits and vegetables, being good source of energy, health promoting and protecting compounds with unique taste and flavor, are attracting consumers…”
Get full text

Characterization of ultrasonicated assisted encapsulated omega 3 fatty acids and inulin for food applications by Viji, P C, Chawla, R, Sivakumar, S, Yadav, D.N., Goel, Nitika, Anurag, Rahul Kumar

“…The paper deals with development of emulsion with special features such as omega-3 fatty acids derived from plant sources and inulin as a core material…”
Get full text

Outcome of percutaneous balloon mitral valvotomy in Shahid Gangalal National Heart Centre, Kathmandu, Nepal by Shrestha, N, Bhatta, Y.K.D, Maskey, A, Malla, R, Rajbhandari, R, Kansakar, S, Sharma, R, Yadav, D.N, Adhikari, C.M, Prajapati, D, Kesavan, S, Shrestha, S

Get full text

Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L) by Sethi, Swati, Yadav, D.N., Snigdha, Sneha, Gupta, Antima

“…Khesari dhal (Lathyrus sativus L) or grass pea is one of the richest source of protein among pulses, however its utilization is limited owing to the presence…”
Get full text

Bioinspired gold coated phage nanosomes for anti-microbial and anti-cancer theranostics by Yadav, D.N., Sankaranarayanan, S.A., Thanekar, A.M., Rengan, A.K.

“…We report a unique bioinspired phage nanosome as a biological template for tuning the NIR absorbance of gold nanoparticles (ФNSAu) coated on its surface…”
Get full text

Corrigendum to Ra–Po–Pb isotope systematics in waters of Sambhar salt lake, Rajasthan (India): Geochemical characterization and particulate reactivity [Journal of Environmental Radioactivity Volume 100, Issue 1, January 2009, pp. 17–22] by Yadav, D.N., Sarin, M.M.

Get full text

Ra–Po–Pb isotope systematics in waters of Sambhar Salt Lake, Rajasthan (India): geochemical characterization and particulate reactivity by Yadav, D.N., Sarin, M.M.

“…The Sambhar Salt Lake hydrological system, including river waters, groundwaters, evaporating pans and sub-surface brines, has been analyzed for the salt…”
Get full text

Oxygen isotope study of evaporating brines in Sambhar Lake, Rajasthan (India) by Yadav, D.N.

“…Sambhar Lake in the Thar desert of India behaves as a “terminal lake” in which inflow is balanced by evaporation. At present the source of the water to the…”
Get full text

Natural control of groundnut aphid, Aphis craccivora Koch. in central Gujarat by Patel, R.C, Yadav, D.N, Patel, J.R

Get full text

Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review by Saxena, S. N., Barnwal, P., Balasubramanian, S., Yadav, D. N., Lal, G., Singh, K. K.

“…Spices are very well‐known for their characteristic aroma and peculiar taste from ancient time. Grinding of spices is an old practice using different grinding…”
Get full text