Search Results - "Yada, Rickey Y."

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  1. 1

    Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review by Dupuis, John H., Liu, Qiang, Yada, Rickey Y.

    “…Research involving resistant starch (RS) is becoming more prominent. RS has the ability to modulate postprandial blood‐glucose levels and can be fermented by…”
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  2. 2

    The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics by Dupuis, John H, Wang, Shenlin, Song, Chen, Yada, Rickey Y

    Published in PloS one (25-08-2020)
    “…The Solanum tuberosum plant specific insert (StPSI) has a defensive role in potato plants, with the requirements of acidic pH and anionic lipids. The StPSI…”
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  3. 3

    Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease by Bryksa, Brian C., Yada, Rickey Y.

    Published in Scientific reports (05-12-2017)
    “…Many plant aspartic proteases contain a saposin-like domain whose principal functions are intracellular sorting and host defence. Its structure is…”
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  4. 4

    Biomedical NiTi and β-Ti Alloys: From Composition, Microstructure and Thermo-Mechanics to Application by Nespoli, Adelaide, Passaretti, Francesca, Szentmiklósi, László, Maróti, Boglárka, Placidi, Ernesto, Cassetta, Michele, Yada, Rickey Y., Farrar, David H., Tian, Kun V.

    Published in Metals (Basel ) (01-03-2022)
    “…A comprehensive, bottoms-up characterization of two of the most widely used biomedical Ti-containing alloys, NiTi and β-Ti, was carried out applying a novel…”
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  5. 5

    Evolution of amylopectin structure in developing wheat endosperm starch by Kalinga, Danusha N., Bertoft, Eric, Tetlow, Ian, Liu, Qiang, Yada, Rickey Y., Seetharaman, Koushik

    Published in Carbohydrate polymers (04-11-2014)
    “…•AP of large and small granules undergo similar changes prephysiological maturity.•Postphysiological maturity both granules have higher ECL.•AP structure…”
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  6. 6

    Resolving nanoscopic structuring and interfacial THz dynamics in setting cements by Song, Fu V, Yang, Bin, Di Tommaso, Devis, Donnan, Robert S, Chass, Gregory A, Yada, Rickey Y, Farrar, David H, Tian, Kun V

    Published in Materials advances (20-06-2022)
    “…The setting dynamics of two commercial cements have been tracked over >24 hours of setting with non-destructive THz spectroscopy and neutron scattering. Two…”
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  8. 8

    Inhibition of Plasmodium falciparum plasmepsins by drugs targeting HIV-1 protease: A way forward for antimalarial drug discovery by Mishra, Vandana, Deshmukh, Anuradha, Rathore, Ishan, Chakraborty, Satadru, Patankar, Swati, Gustchina, Alla, Wlodawer, Alexander, Yada, Rickey Y., Bhaumik, Prasenjit

    Published in Current research in structural biology (01-01-2024)
    “…Plasmodium species are causative agents of malaria, a disease that is a serious global health concern. FDA-approved HIV-1 protease inhibitors (HIV-1 PIs) have…”
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  9. 9

    Dynamics of Thermodynamically Stable, Kinetically Trapped, and Inhibitor-Bound States of Pepsin by Dee, Derek R., Myers, Brenna, Yada, Rickey Y.

    Published in Biophysical journal (05-10-2011)
    “…The pepsin folding mechanism involves a prosegment (PS) domain that catalyzes folding, which is then removed, resulting in a kinetically trapped native state…”
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  10. 10

    In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease by De Moura, Dref C, Bryksa, Brian C, Yada, Rickey Y

    Published in PloS one (04-09-2014)
    “…The plant-specific insert is an approximately 100-residue domain found exclusively within the C-terminal lobe of some plant aspartic proteases. Structurally,…”
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  11. 11

    Physicochemical properties and in vitro starch digestibility of potato starch/protein blends by Lu, Zhan-Hui, Donner, Elizabeth, Yada, Rickey Y., Liu, Qiang

    Published in Carbohydrate polymers (10-12-2016)
    “…•Protein inhibited starch granule swelling in starch/protein blends during cooking.•Short-range ordering in cooked blends increased with high blend ratio of…”
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  12. 12

    Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states by Dee, Derek R, Horimoto, Yasumi, Yada, Rickey Y

    Published in PloS one (01-07-2014)
    “…The native folding of certain zymogen-derived enzymes is completely dependent upon a prosegment domain to stabilize the folding transition state, thereby…”
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  13. 13

    Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum by Bhaumik, Prasenjit, Horimoto, Yasumi, Xiao, Huogen, Miura, Takuya, Hidaka, Koushi, Kiso, Yoshiaki, Wlodawer, Alexander, Yada, Rickey Y., Gustchina, Alla

    Published in Journal of structural biology (01-07-2011)
    “…Plasmepsin I (PMI) is one of the four vacuolar pepsin-like proteases responsible for hemoglobin degradation by the malarial parasite Plasmodium falciparum, and…”
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  14. 14

    Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages by Udenigwe, Chibuike C, Je, Jae-Young, Cho, Young-Sook, Yada, Rickey Y

    Published in Food & function (30-04-2013)
    “…Simulated gastrointestinal treatment of almond proteins with pepsin and pancreatic proteases resulting in 16.6% degree of hydrolysis or 1.33 milliequivalent…”
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  15. 15

    Transparency in food supply chains: A review of enabling technology solutions by Astill, Jake, Dara, Rozita A., Campbell, Malcolm, Farber, Jeffrey M., Fraser, Evan D.G., Sharif, Shayan, Yada, Rickey Y.

    Published in Trends in food science & technology (01-09-2019)
    “…Modern food supply chains are complex and contain numerous stakeholders, with each performing specific roles pertaining to food production. As food supply…”
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  16. 16

    Pterostilbene Changes Epigenetic Marks at Enhancer Regions of Oncogenes in Breast Cancer Cells by Harandi-Zadeh, Sadaf, Boycott, Cayla, Beetch, Megan, Yang, Tony, Martin, Benjamin J E, Ren, Kevin, Kwasniak, Anna, Dupuis, John H, Lubecka, Katarzyna, Yada, Rickey Y, Howe, LeAnn J, Stefanska, Barbara

    Published in Antioxidants (30-07-2021)
    “…Epigenetic aberrations are linked to sporadic breast cancer. Interestingly, certain dietary polyphenols with anti-cancer effects, such as pterostilbene (PTS),…”
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  17. 17

    The Prosegment Catalyzes Pepsin Folding to a Kinetically Trapped Native State by Dee, Derek R, Yada, Rickey Y

    Published in Biochemistry (Easton) (19-01-2010)
    “…Investigations of irreversible protein unfolding often assume that alterations to the unfolded state, rather than the nature of the native state itself, are…”
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  18. 18

    The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals by Najjar, Anita Mofidi, Parsons, Patricia M., Duncan, Alison M., Robinson, Lindsay E., Yada, Rickey Y., Graham, Terry E.

    Published in British journal of nutrition (01-02-2009)
    “…Structural characteristics and baking conditions influence the metabolic responses to carbohydrate-containing foods. We hypothesized that consumption of whole…”
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  19. 19

    Crystal Structures of the Histo-Aspartic Protease (HAP) from Plasmodium falciparum by Bhaumik, Prasenjit, Xiao, Huogen, Parr, Charity L., Kiso, Yoshiaki, Gustchina, Alla, Yada, Rickey Y., Wlodawer, Alexander

    Published in Journal of molecular biology (08-05-2009)
    “…The structures of recombinant histo-aspartic protease (HAP) from malaria-causing parasite Plasmodium falciparum as apoenzyme and in complex with two…”
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  20. 20

    Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) by Gayin, Joseph, Bertoft, Eric, Manful, John, Yada, Rickey Y, Abdel‐Aal, El‐Sayed M

    Published in Die Stärke (01-01-2016)
    “…Starch is the principal component of rice that affects its cooking and nutritional quality. This study investigated molecular and thermal properties of…”
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