Search Results - "Yada, R.Y."

Foaming behavior of mixed bovine serum albumin–protamine systems by Glaser, L.A., Paulson, A.T., Speers, R.A., Yada, R.Y., Rousseau, D.

“…The foaming properties of mixed bovine serum albumin (BSA):protamine systems were investigated as a function of pH (3, 5 and 7) and volume ratio (20:1, 10:1,…”
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ISOLATION AND CHARACTERIZATION OF ICE STRUCTURING PROTEINS FROM COLD-ACCLIMATED WINTER WHEAT GRASS EXTRACT FOR RECRYSTALLIZATION INHIBITION IN FROZEN FOODS by KONTOGIORGOS, V, REGAND, A, YADA, R.Y, GOFF, H.D

“…Antifreeze proteins have shown a great potential in improving the quality of frozen foods, and the isolation of proteins from natural sources that are readily…”
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Structure-function relationships of cowpea ( Vigna unguiculata) globulin isolate: influence of pH and NaCl on physicochemical and functional properties by Aluko, R.E., Yada, R.Y.

“…Physicochemical and functional properties of cowpea globulin isolate were determined as a function of pH and NaCl concentrations. Protein solubility (PS)…”
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Interactions of Vitamin D3 with Bovine β-Lactoglobulin A and β-Casein by Forrest, Stephanie A, Yada, Rickey Y, Rousseau, Dérick

“…It is of nutritional significance to fortify processed dairy products (e.g., cheese, yogurt, and ice cream) with vitamin D3; however, the inherent complexity…”
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The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology by Parr-Vasquez, C.L., Paulson, A.T., Yada, R.Y.

“…Food research and bio-materials research in Canada is very active, especially at various academic organizations and government institutions. One of those…”
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Amaranth as a rich dietary source of beta-sitosterol and other phytosterols by Marcone, M.F, Kakuda, Y, Yada, R.Y

“…The analysis of 4 commonly available amaranth varieties (Amaranthus K343, RRC1011, K433, K432) revealed the presence of all three major phytosterols…”
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Marker Assisted Selection of Potato Clones that Process with Light Chip Color by Kawchuk, L.M, Lynch, D.R, Yada, R.Y, Bizimungu, B, Lynn, J

“…Development of cultivars with acceptable chip color is a major but challenging objective of breeding programs world-wide. Currently clones with suitable chip…”
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Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage by Blenkinsop, R.W, Copp, L.J, Yada, R.Y, Marangoni, A.G

“…Two chipping cultivars, Snowden and Monona, with or without Chlorpropham (CIPC) application, were stored in darkness at 10–12 °C and approximately 95%…”
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Crystal structure of Histo-aspartic protease from Plasmodium falciparum by Gustchina, A., Bhaumik, P., Xiao, H., Parr, C.L., Yada, R.Y., Wlodawer, A.

“…Abstract only…”
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Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings by Pinhero, Reena Grittle, Paliyath, Gopinadhan, Yada, Rickey Y., Murr, Dennis P.

“…Phospholipase D (phosphatidylcholine choline hydrolase, EC 3.1.4.4) and lipoxygenase activities (linoleate: oxygen oxidoreductase, EC 1.13.11.12) were analysed…”
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Effect of Processing Conditions on Phospholipase D Activity of Corn Kernel Subcellular Fractions by Paliyath, Gopinadhan, Pinhero, Reena G, Yada, Rickey Y, Murr, Dennis P

“…The influence of physicochemical conditions on the phospholipase D (PLD) activity of subcellular preparations of sweet corn (Zea mays L. cv. Peaches and Cream)…”
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The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A by Okoniewska, M., Tanaka, T., Yada, R.Y.

“…Flexible loops, often referred to as flaps, have been shown to play a role in catalytic mechanisms of different enzymes. Flaps at the active site regions have…”
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Expression of soluble cloned porcine pepsinogen A in Escherichia coli by Tanaka, T, Yada, R.Y

“…A system for the production of soluble porcine pepsinogen A (EC 3.4.23.1) was developed by fusing the pepsinogen and thioredoxin genes and then expressing the…”
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Aggregation behavior of Candida rugosa lipase by Liou, Yih-Cherng, Marangoni, Alejandro G., Yada, Rickey Y.

“…Candida rugosa lipase aggregated in aqueous media. The emission maximum wavelengths for both intrinsic tryptophan fluorescence and surface hydrophobicity,…”
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Discoloration of Coleslaw Is Caused by Chlorophyll Degradation by Heaton, James W, Yada, Rickey Y, Marangoni, Alejandro G

“…Coleslaw tissue was extracted and analyzed spectrophotometrically for chlorophyll and its derivatives to determine their relationship to tissue discoloration…”
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Engineered Porcine Pepsinogen Exhibits Dominant Unimolecular Activation by Tanaka, Takuji, Yada, Rickey Y.

“…An engineered pepsinogen, which was a fusion protein of thioredoxin and pepsinogen, exhibited dominant self-activation (unimolecular reaction; intramolecular…”
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Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin by Aluko, R.E, Yada, R.Y

“…A partially purified globulin from cowpea seeds was polymerised by calcium-independent microbial transglutaminase. The level of free amino groups in the…”
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Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum) by Hlywka, Jason J, Stephenson, Gerald R, Sears, Mark K, Yada, Rickey Y

“…Potato plants (Solanum tuberosum), cultivar Superior, were subjected to insect damage by Colorado potato beetles (Leptinotarsa decemlineata) and potato…”
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Contribution of Sucrose to Nonenzymatic Browning in Potato Chips: A Research Note by LESZKOWIAT, M.J., BARICHELLO, V., YADA, R.Y., COFFIN, R.H., LOUGHEED, E.C., STANLEY, D.W.

“…The contribution of sucrose, a nonreducing sugar, to nonenzymatic browning in potato chips was investigated using a model system of buffered sugars and glycine…”
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Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa) by PAYIE, Kenneth G, WEADGE, Joel T, TANAKA, Takuji, YADA, Rickey Y

“…A novel aspartic proteinase (EC 3.4.23) from Medicago sativa L. (alfalfa) was purified to homogeneity using Source Q ion-exchange, concanavalin-A Sepharose and…”
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