Search Results - "YUN DANG"
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Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation
Published in Food chemistry (30-06-2022)“…•Initial accumulation of some BAs occurred mainly owing to fish sauce.•Putrescine and tyramine accumulated rapidly upon fermentation.•Addition of 8% red pepper…”
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2
Efficacy of Pectobacterium carotovorum subsp. carotovorum inactivation using ultraviolet C light-emitting diodes: Investigation of inactivation efficacy toward planktonic and biofilm cells on the stainless steel surfaces of cutting machines
Published in Food science & technology (01-10-2023)“…The presence of Pectobacterium carotovorum subsp. carotovorum (P. carotovorum) in kimchi cabbage (Brassica rapa L. subsp. pekinensis) negatively influences…”
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3
Effect of ultraviolet-C light-emitting diode irradiation on inactivation of white colony-forming yeast in kimchi seasoning
Published in Food control (01-10-2022)“…The presence of white colony-forming yeasts (WCFYs) in raw materials negatively affects the quality of kimchi. Accordingly, disinfection processes to…”
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4
Three Silver(I) Coordination Polymers Based on Pyridyl Ligands and Auxiliary Carboxylic Ligands: Luminescence and Efficient Sensing Properties
Published in Inorganic chemistry (19-04-2021)“…Easily producible sensors for harmful industrial waste compounds are of significant interest for both human health and the environment. Three novel…”
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5
Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis
Published in Scientific reports (29-08-2022)“…Identification of soft rot disease in napa cabbage, an essential ingredient of kimchi, is challenging at the industrial scale. Therefore, nondestructive…”
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6
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS
Published in Food chemistry (01-06-2019)“…•Glucosinolates (GLS) in Brassica species were quantified by HR-HPLC-Q-Orbitrap-MS.•GLS profiling was performed for eight Brassica species.•The highest total…”
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Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR
Published in Frontiers in microbiology (25-04-2022)“…Slightly acidic electrolyzed water (SAEW), an effective non-thermal virucidal treatment, is used widely to prevent infectious viral cross-contamination…”
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8
Academic Interest Scale for Adolescents: Development, Validation, and Measurement Invariance With Chinese Students
Published in Frontiers in psychology (11-10-2019)“…Hidi and Renninger’s four-phase interest development model was identified as the most complete and widely used theoretical model illustrating the essence of…”
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9
Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation
Published in Journal of microbiology and biotechnology (28-03-2024)“…For quality standardization, the application of functional lactic acid bacteria (LAB) as starter cultures for food fermentation is a well-known method in the…”
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10
Synthesis, characterization and catalytic performance of magnetic La0.7Sr0.3MnO3/α-Fe2O3 with p–n heterojunction structure
Published in Journal of materials science (01-05-2021)“…In this study, a solar-driven photocatalyst La 0.7 Sr 0.3 MnO 3 /α-Fe 2 O 3 (20%) with p – n heterojunction structure was synthesized and characterized. The…”
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11
Molecular characterization and antimicrobial activity of NK-lysin in black scraper (Thamnaconus modestus)
Published in Fish & shellfish immunology (01-05-2023)“…NK-lysin (NKL) is a positively charged antimicrobial peptide with broad-spectrum bactericidal activities. In this study, the cDNA sequence of NKL (TmNKL) from…”
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12
PMA-triggered PKCε activity enhances Nrf2-mediated antiviral response on fish rhabdovirus infection
Published in Fish & shellfish immunology (01-04-2019)“…Viral infection is often accompanied with alteration of intracellular redox state, especially an imbalance between reactive oxygen species (ROS) production and…”
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13
Elimination microplastic particles in brine process water for ensuring the safety of brined cabbage
Published in Heliyon (29-02-2024)“…Various studies have investigated the presence of microplastics (MPs) in food and their potential hazardous impact on human health. The frequency of human…”
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14
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi
Published in Frontiers in microbiology (05-10-2022)“…Presently, pertinent information on the ultra-small microbiome (USM) in fermented vegetables is still lacking. This study analyzed the metatranscriptome and…”
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15
Cathepsin C promotes colorectal cancer metastasis by regulating immune escape through upregulating CSF1
Published in Neoplasma (01-02-2023)“…Since metastasis remains the primary reason for colorectal cancer (CRC) associated death, a better understanding of the molecular mechanism underlying CRC…”
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Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water
Published in Frontiers in microbiology (19-05-2022)“…Processes in the food industry that use large amounts of water have been an important cause of waterborne disease outbreaks, as they expose individuals to…”
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Metagenome Sequencing Reveals the Microbiome of Aedes albopictus and Its Possible Relationship With Dengue Virus Susceptibility
Published in Frontiers in microbiology (11-05-2022)“…Dengue fever virus (DENV) is a mosquito-borne flavivirus that poses a serious risk to human health. is a widely distributed vector of dengue fever in China…”
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18
Polymorph of LiAlP2O7: Combined Computational, Synthetic, Crystallographic, and Ionic Conductivity Study
Published in Inorganic chemistry (20-09-2021)“…We report a new polymorph of lithium aluminum pyrophosphate, LiAlP2O7, discovered through a computationally guided synthetic exploration of the Li–Mg–Al–P–O…”
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19
Genomic Study of the Absorption Mechanism of p-Coumaric Acid and Caffeic Acid of Extract of Ananas Comosus L. Leaves
Published in Journal of food science (01-03-2015)“…Cardiac disease has emerged as the leading cause of death worldwide, and food rich in phenolic acids has drawn much attention as sources of active substances…”
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Xiaoqinglong decoction mitigates nasal inflammation and modulates gut microbiota in allergic rhinitis mice
Published in Frontiers in microbiology (15-05-2024)“…Allergic rhinitis (AR) is a respiratory immune system disorder characterized by dysregulation of immune responses. Within the context of AR, gut microbiota and…”
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