Search Results - "YUN DANG"

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  1. 1

    Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation by Kim, Su-Yeon, Dang, Yun-Mi, Ha, Ji-Hyoung

    Published in Food chemistry (30-06-2022)
    “…•Initial accumulation of some BAs occurred mainly owing to fish sauce.•Putrescine and tyramine accumulated rapidly upon fermentation.•Addition of 8% red pepper…”
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    Journal Article
  2. 2

    Efficacy of Pectobacterium carotovorum subsp. carotovorum inactivation using ultraviolet C light-emitting diodes: Investigation of inactivation efficacy toward planktonic and biofilm cells on the stainless steel surfaces of cutting machines by Song, Hyeyeon, Dang, Yun-Mi, Ha, Ji-Hyoung

    Published in Food science & technology (01-10-2023)
    “…The presence of Pectobacterium carotovorum subsp. carotovorum (P. carotovorum) in kimchi cabbage (Brassica rapa L. subsp. pekinensis) negatively influences…”
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  3. 3

    Effect of ultraviolet-C light-emitting diode irradiation on inactivation of white colony-forming yeast in kimchi seasoning by Song, Hyeyeon, Dang, Yun-Mi, Ha, Sanghyun, Ha, Ji-Hyoung

    Published in Food control (01-10-2022)
    “…The presence of white colony-forming yeasts (WCFYs) in raw materials negatively affects the quality of kimchi. Accordingly, disinfection processes to…”
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  4. 4

    Three Silver(I) Coordination Polymers Based on Pyridyl Ligands and Auxiliary Carboxylic Ligands: Luminescence and Efficient Sensing Properties by Chen, Cong-Cong, Cai, Yue, Wang, Long-Fei, Wu, Yun-Dang, Yin, Hao-Jun, Zhou, Jia-Rong, Ni, Chun-Lin, Liu, Wei

    Published in Inorganic chemistry (19-04-2021)
    “…Easily producible sensors for harmful industrial waste compounds are of significant interest for both human health and the environment. Three novel…”
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  5. 5

    Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis by Song, Hyeyeon, Yoon, So-Ra, Dang, Yun-Mi, Yang, Ji-Su, Hwang, In Min, Ha, Ji-Hyoung

    Published in Scientific reports (29-08-2022)
    “…Identification of soft rot disease in napa cabbage, an essential ingredient of kimchi, is challenging at the industrial scale. Therefore, nondestructive…”
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  6. 6

    Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS by Hwang, In Min, Park, Boyeon, Dang, Yun Mi, Kim, Su-Yeon, Seo, Hye Young

    Published in Food chemistry (01-06-2019)
    “…•Glucosinolates (GLS) in Brassica species were quantified by HR-HPLC-Q-Orbitrap-MS.•GLS profiling was performed for eight Brassica species.•The highest total…”
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  7. 7

    Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR by Song, Hyeyeon, Dang, Yun-Mi, Ha, Sanghyun, Ha, Ji-Hyoung

    Published in Frontiers in microbiology (25-04-2022)
    “…Slightly acidic electrolyzed water (SAEW), an effective non-thermal virucidal treatment, is used widely to prevent infectious viral cross-contamination…”
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  8. 8

    Academic Interest Scale for Adolescents: Development, Validation, and Measurement Invariance With Chinese Students by Luo, Zheng, Dang, Yun, Xu, Wenjie

    Published in Frontiers in psychology (11-10-2019)
    “…Hidi and Renninger’s four-phase interest development model was identified as the most complete and widely used theoretical model illustrating the essence of…”
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  9. 9

    Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation by Kim, Su-Ji, Ha, Sanghyun, Dang, Yun-Mi, Chang, Ji Yoon, Mun, So Yeong, Ha, Ji-Hyoung

    Published in Journal of microbiology and biotechnology (28-03-2024)
    “…For quality standardization, the application of functional lactic acid bacteria (LAB) as starter cultures for food fermentation is a well-known method in the…”
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  10. 10

    Synthesis, characterization and catalytic performance of magnetic La0.7Sr0.3MnO3/α-Fe2O3 with p–n heterojunction structure by Cao, Xue-Fang, Yue, Pan, Wei, Qiu-Rui, Dang, Yun-Fei, Zhang, Si-Qi, Wei, Zhi-Xian, Wang, Rong-Zhen

    Published in Journal of materials science (01-05-2021)
    “…In this study, a solar-driven photocatalyst La 0.7 Sr 0.3 MnO 3 /α-Fe 2 O 3 (20%) with p – n heterojunction structure was synthesized and characterized. The…”
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  11. 11

    Molecular characterization and antimicrobial activity of NK-lysin in black scraper (Thamnaconus modestus) by Liu, Mei-Yi, Zhang, Yi-Rong, Zhang, Jian-Hua, Miao, Liang, Dang, Yun-Fei, Fei, Chen-Jie, Li, Chang-Hong, Chen, Jiong

    Published in Fish & shellfish immunology (01-05-2023)
    “…NK-lysin (NKL) is a positively charged antimicrobial peptide with broad-spectrum bactericidal activities. In this study, the cDNA sequence of NKL (TmNKL) from…”
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  12. 12

    PMA-triggered PKCε activity enhances Nrf2-mediated antiviral response on fish rhabdovirus infection by Dang, Yun-Fei, Qiu, Tian-Xiu, Song, Da-Wei, Liu, Lei

    Published in Fish & shellfish immunology (01-04-2019)
    “…Viral infection is often accompanied with alteration of intracellular redox state, especially an imbalance between reactive oxygen species (ROS) production and…”
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  13. 13

    Elimination microplastic particles in brine process water for ensuring the safety of brined cabbage by Yoon, Sora, Song, Hyeyeon, Dang, Yun-Mi, Ha, Ji-Hyoung

    Published in Heliyon (29-02-2024)
    “…Various studies have investigated the presence of microplastics (MPs) in food and their potential hazardous impact on human health. The frequency of human…”
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  14. 14

    Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi by Lee, Hae-Won, Yoon, So-Ra, Dang, Yun-Mi, Yun, Ji-Hyun, Jeong, Hoibin, Kim, Kil-Nam, Bae, Jin-Woo, Ha, Ji-Hyoung

    Published in Frontiers in microbiology (05-10-2022)
    “…Presently, pertinent information on the ultra-small microbiome (USM) in fermented vegetables is still lacking. This study analyzed the metatranscriptome and…”
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  15. 15

    Cathepsin C promotes colorectal cancer metastasis by regulating immune escape through upregulating CSF1 by Dang, Yun-Zhi, Chen, Xiao-Jiao, Yu, Jiao, Zhao, Shu-Hong, Cao, Xi-Ming, Wang, Qing

    Published in Neoplasma (01-02-2023)
    “…Since metastasis remains the primary reason for colorectal cancer (CRC) associated death, a better understanding of the molecular mechanism underlying CRC…”
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  16. 16

    Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water by Yoon, So-Ra, Ha, Sanghyun, Park, Boyeon, Yang, Ji-Su, Dang, Yun-Mi, Ha, Ji-Hyoung

    Published in Frontiers in microbiology (19-05-2022)
    “…Processes in the food industry that use large amounts of water have been an important cause of waterborne disease outbreaks, as they expose individuals to…”
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  17. 17

    Metagenome Sequencing Reveals the Microbiome of Aedes albopictus and Its Possible Relationship With Dengue Virus Susceptibility by Zhao, Teng, Li, Bo-Qi, Gao, He-Ting, Xing, Dan, Li, Man-Jin, Dang, Yun-Qi, Zhang, Heng-Duan, Zhao, Yue-E, Liu, Zhu, Li, Chun-Xiao

    Published in Frontiers in microbiology (11-05-2022)
    “…Dengue fever virus (DENV) is a mosquito-borne flavivirus that poses a serious risk to human health. is a widely distributed vector of dengue fever in China…”
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  18. 18

    Polymorph of LiAlP2O7: Combined Computational, Synthetic, Crystallographic, and Ionic Conductivity Study by Shoko, Elvis, Dang, Yun, Han, Guopeng, Duff, Benjamin B, Dyer, Matthew S, Daniels, Luke M, Chen, Ruiyong, Blanc, Frédéric, Claridge, John B, Rosseinsky, Matthew J

    Published in Inorganic chemistry (20-09-2021)
    “…We report a new polymorph of lithium aluminum pyrophosphate, LiAlP2O7, discovered through a computationally guided synthetic exploration of the Li–Mg–Al–P–O…”
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  19. 19

    Genomic Study of the Absorption Mechanism of p-Coumaric Acid and Caffeic Acid of Extract of Ananas Comosus L. Leaves by Dang, Yun-jie, Zhu, Chun-yan

    Published in Journal of food science (01-03-2015)
    “…Cardiac disease has emerged as the leading cause of death worldwide, and food rich in phenolic acids has drawn much attention as sources of active substances…”
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  20. 20

    Xiaoqinglong decoction mitigates nasal inflammation and modulates gut microbiota in allergic rhinitis mice by Liu, Hao-Lan, Chen, Hui-Fang, Wu, Yun-Dang, Yan, Ya-Jie, He, Xue-Cheng, Li, Zhong-Zheng, Ruan, Yan, Wu, Gan-Long

    Published in Frontiers in microbiology (15-05-2024)
    “…Allergic rhinitis (AR) is a respiratory immune system disorder characterized by dysregulation of immune responses. Within the context of AR, gut microbiota and…”
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