Search Results - "YILDIZ, Eda"

Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms by Uygun, Eylul, Yildiz, Eda, Sumnu, Gulum, Sahin, Serpil

“…The aim of this study was to determine the effects of microwave pretreatment on physicochemical characteristics of carob flour and rice starch–based nanofibers…”
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Evaluation of Temperature Changes in the Pulp Chamber During Bulk-Fill Composite Polymerization: An In-Vitro Study by Mollaoğlu, Eda Yıldız, Kaptan, Alper

“…Aim: To investigate the temperature changes occurring in the pulp chamber during the polymerization of bulk-fill resin materials cured with different light…”
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On the number of Z2Z4 and ZpZp2-additive cyclic codes by Yildiz, Eda, Abualrub, Taher, Aydogdu, Ismail

“…In this paper, we give the exact number of Z 2 Z 4 -additive cyclic codes of length n = r + s , for any positive integer r and any positive odd integer s . We…”
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Measurement invariance of the dark triad scale by Sulak-Güzey, Sema, Akdoğdu-Yıldız, Eda, Demir, Mehmet Can, Sulak-Akyüz, Bilge

“…The aim of this research was to investigate the measurement invariance of Dark Triad Dirty Dozen Scale scores across gender to gather validity evidence…”
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On ϕ-1-absorbing prime ideals by Yildiz, Eda, Tekir, Unsal, Koc, Suat

“…In this paper, we introduce ϕ -1-absorbing prime ideals in commutative rings. Let R be a commutative ring with a nonzero identity 1 ≠ 0 and ϕ : I ( R ) → I ( R…”
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Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry by Yildiz, Eda, Guner, Selen, Sumnu, Gulum, Sahin, Serpil, Oztop, Mecit Halil

“…Gluten-free products exhibit some undesirable features due to the absence of the gluten network. Effects of ingredient interactions and baking type on the food…”
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The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization by Yildiz, Eda, Ilhan, Esmanur, Kahyaoglu, Leyla Nesrin, Sumnu, Gulum, Oztop, Mecit Halil

“…Although glutaraldehyde (GLU) has been frequently preferred to improve some characteristics of bio‐degradable food packages, it is regarded as a hazardous…”
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Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material by Aydogdu Emir, Ayca, Yildiz, Eda, Aydogdu, Yıldırım, Sumnu, Gulum, Sahin, Serpil

“…The main aim of the article was to produce gallic acid‐loaded pea flour/polyethylene oxide (PEO)‐based nanofibers through the electrospinning method as an…”
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Graded weakly 1-absorbing prime ideals by Tekir, Ünsal, Koç, Suat, Abu-Dawwas, Rashid, Yıldız, Eda

“…In this paper, we introduce and study graded weakly 1-absorbing prime ideals in graded commutative rings. Let \(G\) be a group and \(R\) be a \(G\)-graded…”
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Examining the relationship between prospective teachers' listening skills, reading habits, effective speech self-efficacy, writing dispositions and communication skills: Structural equation modeling approach by Hasan Basri KANSIZOĞLU, Eda AKDOĞDU YILDIZ

“…Conceptually, although the effectiveness of communication is generally associated with the development of language skills, studies that model this relationship…”
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Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package by Yildiz, Eda, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin

“…Intelligent packaging is important to get information about real time quality of foods. The objective of this study was to develop an electrospun nanofiber…”
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Functional and textural properties of vegetable‐fibre enriched yoghurt by Yildiz, Eda, Ozcan, Tulay

“…In this study, different vegetable‐fibre enriched yoghurts namely control (C), pumpkin (PY), carrot (CY), green pea (GY) and zucchini (ZY), were produced. It…”
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Examining the Usability of e-Content in Different Forms for Increasing Digital Parenting Competencies by PEKYÜREK, Mehmet Fatih, YILDIZ DURAK, Hatice, SARITEPECİ, Mustafa, ÖZAYDIN AYDOĞDU, Yıldız, AKDOĞDU YILDIZ, Eda

“…A usability test during the development of learning material can reduce many usability problems. Furthermore, this can increase the quality and efficiency of…”
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Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging by Yildiz, Eda, Sumnu, Gulum

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Expanding the shelflife of chicken fillets by the use of polylactic acid by Yildiz, Eda, Emir, Ayca Aydogdu

“…In this study, orange oil was incorporated into biodegradable polylactic acid (PLA) at various concentrations (1.25%, 1.875%, 2.5%, and 3.75% w/v) to develop…”
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Expanding the shelflife of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential by Yildiz, Eda, Emir, Ayca Aydogdu

“…In this study, orange oil was incorporated into biodegradable polylactic acid (PLA) at various concentrations (1.25%, 1.875%, 2.5%, and 3.75% w/v) to develop…”
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On weakly 1-absorbing prime ideals by Koç, Suat, Tekir, Ünsal, Yıldız, Eda

“…This paper introduce and study weakly 1-absorbing prime ideals in commutative rings. Let A be a commutative ring with a nonzero identity 1 ≠ 0 . A proper ideal…”
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KAMU KAYNAKLARININ ETKİN KULLANIMININ SOSYAL HAKLARA ETKİSİ by YILDIZ, Eda

“…Sosyal hakların gerçekleştirilmesi, bir hukuki problem olarak güncelliğini hiçbir zaman kaybetmemekte, anayasal sistemin başlıca konularından biri olarak…”
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On Bounds for Quantum Error Correcting Codes over EJ-Integers by Yildiz, Eda

“…There are some differences between quantum and classical error corrections [Nielsen M.A., and I.L. Chuang, “Quantum Computation and Quantum Information”,…”
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Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package by Yildiz, Eda, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin

“…This study aimed to obtain curcumin encapsulated nanofibers as a potential food package and analyze physical properties and functional attributes, including…”
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