Search Results - "YANG, WADE"

Thermal and Nonthermal Methods for Food Allergen Control by Shriver, Sandra K., Yang, Wade W.

“…The incidence of food allergy has been increasing over the years, leading to a demand for methods aimed to reduce allergens from food products. The study of…”
Get full text

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits by Rababah, Taha M., Al-Mahasneh, Majdi A., Kilani, Isra, Yang, Wade, Alhamad, Mohammad N., Ereifej, Khalil, Al-u'datt, Muhammad

“…BACKGROUND: Fruits have been widely recognised as an excellent source of bioactive phenolic compounds. The purpose of this study was to evaluate the effect of…”
Get full text

Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light by Yang, Wade W., Mwakatage, Nasson R., Goodrich-Schneider, Renee, Krishnamurthy, Kathiravan, Rababah, Taha M.

“…Peanut allergy represents one of the most severe IgE-mediated reactions with food, but to date, the only effective way to prevent peanut allergy is total…”
Get full text

The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake by Alhamad, Mohammad N., Rababah, Taha M., Al-u'datt, Muhammad, Ereifej, Khalil, Esoh, Ranya, Feng, Hao, Yang, Wade

“…Fermentation of olive cake during 60days by evaluating the physicochemical properties, total phenolic, antioxidant activities and phenolic profile was…”
Get full text

In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts by Yang, Wade W, Shriver, Sandra K, Chung, Si-yin, Percival, Susan, Correll, Melanie J, Rababah, Taha M

“…Pulsed ultraviolet light (PUV), a novel technology most commonly used for microbial inactivation, has recently been employed to effectively mitigate food…”
Get full text

Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts by Zhao, Wei, Yang, Ruijin, Lu, Rongrong, Wang, Mo, Qian, Ping, Yang, Wade

“…The effects of pulsed electric fields (PEF) on (1) the inactivation of Escherichia coli and Staphylococus aureus in green tea beverage, and (2) the color,…”
Get full text

Preservation of Head Rice Yield Under High-Temperature Tempering as Explained by the Glass Transition of Rice Kernels by Zhang, Qingling, Yang, Wade, Jia, Canchun

“…Tempering has been shown in literature to preserve head rice yield after heated air drying. Most reported tempering work was done adiabatically at a…”
Get full text

Effect of pericarp removal on properties of wet-milled corn starch by Wang, Y.J, Chong, S.W, Yang, W

Get full text

Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips by Janve, Bhaskar, Yang, Wade, Sims, Charles

“…Power ultrasound reduces the traditional corn steeping time from 18 to 1.5 h during tortilla chips dough (masa) processing. This study sought to examine…”
Get full text

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate by Rababah, Taha M, Banat, Fawzi, Rababah, Anfal, Ereifej, Khalil, Yang, Wade

“…The purpose of this study was to evaluate the total phenolic extracts and antioxidant activity and anthocyanins of varieties of the investigated plants. These…”
Get full text

Total inactivation of lipoxygenase in whole soya bean by pulsed light and the effect of pulsed light on the chemical properties of soya milk produced from the treated soya beans by Alhendi, Abeer, Yang, Wade, Goodrich‐Schneider, Renee, Sarnoski, Paul J.

“…The inactivation of lipoxygenase (LOX) in the whole soya bean prevents lipid oxidation that produces an off‐flavour of soya food. The inactivation of…”
Get full text

Conventional and Alternative Methods for Tomato Peeling by Rock, Cheryl, Yang, Wade, Goodrich-Schneider, Renée, Feng, Hao

“…Peeling is one of the most important unit operations in tomato processing. Most recently, three novel tomato peeling methods were reported: infrared, ohmic…”
Get full text

Sensory evaluation and flavour analysis of soymilk produced from lipoxygenase‐free soya beans after modified processes and pulsed light treatment by Alhendi, Abeer, Yang, Wade, Goodrich‐Schneider, Renee, Sims, Charles, Marshall, Sara, Sarnoski, Paul J.

“…Summary Conventional static pulsed light (PL) treatment completely inactivated lipoxygenase (LOX) in whole soya beans to prevent off‐flavours produced by LOX…”
Get full text

Pulsed ultraviolet light reduces immunoglobulin E binding to Atlantic white shrimp (Litopenaeus setiferus) extract by Shriver, Sandra, Yang, Wade, Chung, Si-Yin, Percival, Susan

“…Pulsed ultraviolet light (PUV), a novel food processing and preservation technology, has been shown to reduce allergen levels in peanut and soybean samples. In…”
Get full text

Pulsed UV light as a postprocessing intervention for decontamination of hard‐cooked peeled eggs by Macias‐Rodriguez, Braulio, Yang, Wade, Schneider, Keith, Rock, Cheryl

“…The efficiency of pulsed UV light (PL) for inactivation of E. coli K12 on hard‐cooked eggs was investigated. Temperature, colour and texture were recorded to…”
Get full text

Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs by Rababah, Taha M, Al-u'datt, Muhammad, Alhamad, Mohammad, Al-Mahasneh, Majdi, Ereifej, Khalil, Andrade, Juan, Altarifi, Bayan, Almajwal, Ali, Yang, Wade

“…Four different fresh and dried herb species (sage, thyme, mint and lemonbalm) were evaluated to study the effect of drying process on the total phenolics,…”
Get full text

Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity by Wambura, Peter, Yang, Wade, Mwakatage, Nasson R

“…Rancidity due to the lipid oxidation process is a critical factor influencing the quality of roasted peanuts. Sonication in combination with edible coatings…”
Get full text

Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions by Alu'datt, Muhammad H, Ereifej, Khalil, Abu-Zaiton, Ahmed, Alrababah, Mohammad, Almajwal, Ali, Rababah, Taha, Yang, Wade

“…This study was conducted to search for novel natural bioactive compounds (peptides and phenolic compounds) with hypoglycemic, antioxidant, and anti-diabetic…”
Get full text

Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light by Janve, Bhaskar A., Yang, Wade, Marshall, Maurice R., Reyes-De-Corcuera, José I., Rababah, Taha M.

“…This study investigated pulsed ultraviolet (PUV) illumination at different distances from the PUV source on soybean lipoxygenase (LOX) (0.4 mg/mL in 0.01 M…”
Get full text

Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts by Li, Yiqiao, Yang, Wade, Chung, Si-Yin, Chen, Haiqiang, Ye, Mu, Teixeira, Arthur A., Gregory, Jesse F., Welt, Bruce A., Shriver, Sandra

“…The efficacy of pulsed ultraviolet light (PUV) and high hydrostatic pressure (HHP) on the IgE binding to the almond extracts was studied using sodium dodecyl…”
Get full text