Search Results - "YAMADA, Mamoru"

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  1. 1

    Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement by Pattanakittivorakul, Sornsiri, Lertwattanasakul, Noppon, Yamada, Mamoru, Limtong, Savitree

    Published in Antonie van Leeuwenhoek (01-07-2019)
    “…A thermotolerant ethanol fermenting yeast strain is a key requirement for effective ethanol production at high temperature. This work aimed to select a…”
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    Journal Article
  2. 2

    Highly efficient conversion of xylose to ethanol without glucose repression by newly isolated thermotolerant Spathaspora passalidarum CMUWF1-2 by Rodrussamee, Nadchanok, Sattayawat, Pachara, Yamada, Mamoru

    Published in BMC microbiology (13-07-2018)
    “…Efficient bioconversion of lignocellulosic biomass to bioethanol is one of key challenges in the situation of increasing bioethanol demand. The ethanologenic…”
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    Journal Article
  3. 3

    Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus by Nurcholis, Mochamad, Lertwattanasakul, Noppon, Rodrussamee, Nadchanok, Kosaka, Tomoyuki, Murata, Masayuki, Yamada, Mamoru

    Published in Applied microbiology and biotechnology (01-01-2020)
    “…Among the so-called non-conventional yeasts, Kluyveromyces marxianus has extremely potent traits that are suitable for industrial applications. Indeed, it has…”
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    Journal Article
  4. 4

    Sorbitol production from mixtures of molasses and sugarcane bagasse hydrolysate using the thermally adapted Zymomonas mobilis ZM AD41 by Phannarangsee, Yupaporn, Jiawkhangphlu, Bunyapon, Thanonkeo, Sudarat, Klanrit, Preekamol, Yamada, Mamoru, Thanonkeo, Pornthap

    Published in Scientific reports (06-03-2024)
    “…Byproducts from the sugarcane manufacturing process, specifically sugarcane molasses (SM) and sugarcane bagasse (SB), can be used as alternative raw materials…”
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  5. 5

    High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae by Phong, Huynh Xuan, Klanrit, Preekamol, Dung, Ngo Thi Phuong, Thanonkeo, Sudarat, Yamada, Mamoru, Thanonkeo, Pornthap

    Published in Scientific reports (17-08-2022)
    “…High-temperature ethanol fermentation by thermotolerant yeast is considered a promising technology for ethanol production, especially in tropical and…”
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  6. 6

    Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass by Dolpatcha, Sureeporn, Phong, Huynh Xuan, Thanonkeo, Sudarat, Klanrit, Preekamol, Yamada, Mamoru, Thanonkeo, Pornthap

    Published in Scientific reports (28-11-2023)
    “…Second-generation bioethanol production using lignocellulosic biomass as feedstock requires a highly efficient multistress-tolerant yeast. This study aimed to…”
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  7. 7

    Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores by Phung, Ly Tu, Kitwetcharoen, Haruthairat, Chamnipa, Nuttaporn, Boonchot, Nongluck, Thanonkeo, Sudarat, Tippayawat, Patcharaporn, Klanrit, Preekamol, Yamada, Mamoru, Thanonkeo, Pornthap

    Published in Scientific reports (15-05-2023)
    “…Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of…”
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  8. 8

    Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing by Charoensopharat, Kanlayani, Thanonkeo, Pornthap, Thanonkeo, Sudarat, Yamada, Mamoru

    Published in Antonie van Leeuwenhoek (01-07-2015)
    “…Thermotolerant inulin-utilizing yeast strains were successfully isolated in this study. Among the isolated strains, Kluyveromyces marxianus DBKKU Y-102 was…”
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  9. 9

    MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus by Nurcholis, Mochamad, Murata, Masayuki, Limtong, Savitree, Kosaka, Tomoyuki, Yamada, Mamoru

    Published in Scientific reports (09-07-2019)
    “…Kmmig1 as a disrupted mutant of MIG1 encoding a regulator for glucose repression in Kluyveromyces marxianus exhibits a histidine-auxotrophic phenotype…”
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    Ethanol Production from Sweet Sorghum Juice at High Temperatures Using a Newly Isolated Thermotolerant Yeast Saccharomyces cerevisiae DBKKU Y-53 by Nuanpeng, Sunan, Thanonkeo, Sudarat, Yamada, Mamoru, Thanonkeo, Pornthap

    Published in Energies (Basel) (01-04-2016)
    “…Ethanol production at elevated temperatures requires high potential thermotolerant ethanol-producing yeast. In this study, nine isolates of thermotolerant…”
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  12. 12

    Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1-2 via adaptive laboratory evolution by Saengphing, Thanyalak, Sattayawat, Pachara, Kalawil, Thitisuda, Suwannarach, Nakarin, Kumla, Jaturong, Yamada, Mamoru, Panbangred, Watanalai, Rodrussamee, Nadchanok

    Published in Microbial cell factories (13-03-2024)
    “…Spathaspora passalidarum is a yeast with the highly effective capability of fermenting several monosaccharides in lignocellulosic hydrolysates, especially…”
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  13. 13

    Optimization Condition for Ethanol Production from Sweet Sorghum Juice by Recombinant Zymomonas mobilis Overexpressing groESL Genes by Charoenpunthuwong, Kankanok, Klanrit, Preekamol, Chamnipa, Nuttaporn, Thanonkeo, Sudarat, Yamada, Mamoru, Thanonkeo, Pornthap

    Published in Energies (Basel) (01-07-2023)
    “…High-temperature ethanol fermentation (HTEF) using high-potential thermotolerant ethanologenic microorganisms is a promising platform for ethanol production in…”
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  14. 14

    Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus by Nurcholis, Mochamad, Nitiyon, Sukanya, Suprayogi, Rodrussamee, Nadchanok, Lertwattanasakul, Noppon, Limtong, Savitree, Kosaka, Tomoyuki, Yamada, Mamoru

    Published in Applied microbiology and biotechnology (01-01-2019)
    “…To analyze the glucose repression mechanism in the thermotolerant yeast Kluyveromyces marxianus , disrupted mutants of genes for Mig1 and Rag5 as orthologs of…”
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    Flagellum-mediated motility in Pelotomaculum thermopropionicum SI by Kosaka, Tomoyuki, Goda, Mutsumi, Inoue, Manami, Yakushi, Toshiharu, Yamada, Mamoru

    “…The basic functions of a propionate-oxidizing bacterium Pelotomaculum thermopropionicum flagellum, such as motility and chemotaxis, have not been studied. To…”
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  17. 17

    Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design by Nuanpeng, Sunan, Thanonkeo, Sudarat, Klanrit, Preekamol, Yamada, Mamoru, Thanonkeo, Pornthap

    Published in Fermentation (Basel) (09-05-2023)
    “…The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were…”
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  18. 18

    Update of thermotolerant genes essential for survival at a critical high temperature in Escherichia coli by Murata, Masayuki, Ishii, Ayana, Fujimoto, Hiroko, Nishimura, Kaori, Kosaka, Tomoyuki, Mori, Hirotada, Yamada, Mamoru

    Published in PloS one (27-02-2018)
    “…Previous screening of a single-gene knockout library consisting of 3,908 disrupted-mutant strains allowed us to identify 51 thermotolerant genes that are…”
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    Highly efficient production of 2,3-butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii by Keo-oudone, Chansom, Phommachan, Koudkeo, Suliya, Orathai, Nurcholis, Mochamad, Bounphanmy, Somchanh, Kosaka, Tomoyuki, Yamada, Mamoru

    Published in BMC microbiology (24-06-2022)
    “…Abstract Background 2,3-Butanediol (2,3-BD), a valuable compound used for chemicals, cosmetics, pesticides and pharmaceuticals, has been produced by various…”
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