Search Results - "YAMADA, Mamoru"
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Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement
Published in Antonie van Leeuwenhoek (01-07-2019)“…A thermotolerant ethanol fermenting yeast strain is a key requirement for effective ethanol production at high temperature. This work aimed to select a…”
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Highly efficient conversion of xylose to ethanol without glucose repression by newly isolated thermotolerant Spathaspora passalidarum CMUWF1-2
Published in BMC microbiology (13-07-2018)“…Efficient bioconversion of lignocellulosic biomass to bioethanol is one of key challenges in the situation of increasing bioethanol demand. The ethanologenic…”
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Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus
Published in Applied microbiology and biotechnology (01-01-2020)“…Among the so-called non-conventional yeasts, Kluyveromyces marxianus has extremely potent traits that are suitable for industrial applications. Indeed, it has…”
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Sorbitol production from mixtures of molasses and sugarcane bagasse hydrolysate using the thermally adapted Zymomonas mobilis ZM AD41
Published in Scientific reports (06-03-2024)“…Byproducts from the sugarcane manufacturing process, specifically sugarcane molasses (SM) and sugarcane bagasse (SB), can be used as alternative raw materials…”
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High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
Published in Scientific reports (17-08-2022)“…High-temperature ethanol fermentation by thermotolerant yeast is considered a promising technology for ethanol production, especially in tropical and…”
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Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass
Published in Scientific reports (28-11-2023)“…Second-generation bioethanol production using lignocellulosic biomass as feedstock requires a highly efficient multistress-tolerant yeast. This study aimed to…”
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Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
Published in Scientific reports (15-05-2023)“…Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of…”
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Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing
Published in Antonie van Leeuwenhoek (01-07-2015)“…Thermotolerant inulin-utilizing yeast strains were successfully isolated in this study. Among the isolated strains, Kluyveromyces marxianus DBKKU Y-102 was…”
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MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus
Published in Scientific reports (09-07-2019)“…Kmmig1 as a disrupted mutant of MIG1 encoding a regulator for glucose repression in Kluyveromyces marxianus exhibits a histidine-auxotrophic phenotype…”
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Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus
Published in Applied microbiology and biotechnology (01-05-2011)“…Ethanol fermentation ability of the thermotolerant yeast Kluyveromyces marxianus , which is able to utilize various sugars including glucose, mannose,…”
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Ethanol Production from Sweet Sorghum Juice at High Temperatures Using a Newly Isolated Thermotolerant Yeast Saccharomyces cerevisiae DBKKU Y-53
Published in Energies (Basel) (01-04-2016)“…Ethanol production at elevated temperatures requires high potential thermotolerant ethanol-producing yeast. In this study, nine isolates of thermotolerant…”
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Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1-2 via adaptive laboratory evolution
Published in Microbial cell factories (13-03-2024)“…Spathaspora passalidarum is a yeast with the highly effective capability of fermenting several monosaccharides in lignocellulosic hydrolysates, especially…”
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Optimization Condition for Ethanol Production from Sweet Sorghum Juice by Recombinant Zymomonas mobilis Overexpressing groESL Genes
Published in Energies (Basel) (01-07-2023)“…High-temperature ethanol fermentation (HTEF) using high-potential thermotolerant ethanologenic microorganisms is a promising platform for ethanol production in…”
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Functional analysis of Mig1 and Rag5 as expressional regulators in thermotolerant yeast Kluyveromyces marxianus
Published in Applied microbiology and biotechnology (01-01-2019)“…To analyze the glucose repression mechanism in the thermotolerant yeast Kluyveromyces marxianus , disrupted mutants of genes for Mig1 and Rag5 as orthologs of…”
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Author Correction: MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus
Published in Scientific reports (04-03-2020)“…An amendment to this paper has been published and can be accessed via a link at the top of the paper…”
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Flagellum-mediated motility in Pelotomaculum thermopropionicum SI
Published in Bioscience, biotechnology, and biochemistry (03-07-2019)“…The basic functions of a propionate-oxidizing bacterium Pelotomaculum thermopropionicum flagellum, such as motility and chemotaxis, have not been studied. To…”
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Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design
Published in Fermentation (Basel) (09-05-2023)“…The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were…”
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Update of thermotolerant genes essential for survival at a critical high temperature in Escherichia coli
Published in PloS one (27-02-2018)“…Previous screening of a single-gene knockout library consisting of 3,908 disrupted-mutant strains allowed us to identify 51 thermotolerant genes that are…”
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Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens
Published in Scientific reports (07-03-2022)“…Scarcity of energy and pollution are two major challenges that have become a threat to all living things worldwide. Bioethanol is a renewable,…”
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Highly efficient production of 2,3-butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii
Published in BMC microbiology (24-06-2022)“…Abstract Background 2,3-Butanediol (2,3-BD), a valuable compound used for chemicals, cosmetics, pesticides and pharmaceuticals, has been produced by various…”
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