Search Results - "Y. Pranoto"
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Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Published in Food science & technology (01-12-2005)“…Antimicrobial effect of chitosan edible film incorporating garlic oil (GO) was compared with conventional food preservative potassium sorbate (PS) and…”
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Journal Article -
2
Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme
Published in Tropical animal science journal (01-12-2019)“…Bovine split hide is the subcutis layer with the low percentage of collagen so that the quality of the gelatin is different from that of the gelatin from…”
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Journal Article -
3
The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin
Published in Journal of the Indonesian Tropical Animal Agriculture (01-03-2017)“…The objective of the research was to identify the effect of the concentration of hydrochloric acid (HCl) on yield and the characteristics of gelatin from…”
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Journal Article -
4
THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS
Published in Journal of the Indonesian Tropical Animal Agriculture (01-09-2012)“…This research was aimed to study the influence of animal age and concentration of the acetic acid solution on physical and chemical properties of pigskin…”
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Journal Article -
5
Evaluasi Mikrobiologi dan Sifat Mekanik Kateter Penghisap yang Dipakai Ulang: Perbandingan antara Dua Prosedur Pemrosesan
Published in Sari pediatri (18-11-2016)“…Latar belakang. Pemakaian ulang kateter penghisap telah biasa dilakukan di Indonesia, namun sejauh ini belum ada penelitian mengenai sterilitas dan…”
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Journal Article -
6
Properties of endotracheal tubes reprocessed by two procedures
Published in Paediatrica Indonesiana (30-04-2011)“…Background Reusing endotracheal tubes (EITs) has been performed in Indonesia with no evidence of its safety. Objective To evaluate sterility, as well as the…”
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Journal Article -
7
Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation
Published in Food Research (Online) (08-05-2022)“…Starch nanoparticles from breadfruit (Artocarpus altilis) have been prepared using nanoprecipitation. The study aimed to investigate the performance of…”
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Journal Article -
8
Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil
Published in Food research international (01-01-2005)“…Antibacterial alginate-based edible film has been studied by incorporation of garlic oil as a natural antibacterial agent. Initially, 0.1% v/v garlic oil was…”
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Journal Article Conference Proceeding -
9
Characterizations of fish gelatin films added with gellan and κ-carrageenan
Published in Food science & technology (01-01-2007)“…Fish gelatin is known to be inferior to mammalian gelatins. Gellan and κ-carrageenan were added to improve properties of the fish gelatin films. Initially,…”
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Journal Article -
10
The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
Published in Food Research (Online) (08-10-2023)“…Surfactant-assisted aqueous extraction process (SAAEP) is used as an environmentally friendly alternative method for oil extraction. Rice (Oryza sativa L.) is…”
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Journal Article -
11
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Published in Food Research (Online) (21-02-2023)“…Tubers are a potential source of carbohydrates due to their high starch composition with various benefits in the food and non-food industry. Meanwhile, cocoyam…”
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Journal Article -
12
Oxidation of cassava starch at different dissolved ozone concentration: effect on functional and structural properties
Published in Food Research (Online) (22-07-2020)“…An environmentally friendly method for starch oxidation is recommended in order to replace harmful oxidizing chemical reagents. Ozone is an environmentally…”
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13
Antihypertensive effect of functional rice analogue containing corn, mocaf, pigeon pea and seaweed on rats
Published in Food Research (Online) (01-08-2023)“…The ingredients of rice analogue used in this research are corn (Zea mays), lebui or pigeon pea (Cajanus cajan (L.) Millsp.), mocaf (fermented cassava) and…”
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Journal Article -
14
The effect of functional rice analogue diet from mocaf, corn, pigeon pea and seaweed on rats model of type 2 diabetes
Published in Food Research (Online) (08-08-2021)“…Rice analogue (RA) consisting of mocaf, corn, pigeon pea and seaweed from East Lombok, Indonesia was formulated into a low glycaemic index (GI) alternative…”
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15
Characteristics of crude cellulose from palm (Elaeis oleifera) midrib by sodium hydroxide pretreatment
Published in Food Research (Online) (01-06-2018)Get full text
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16
Applications of the mixture of alginate from Sargassum crassifolium with gum as a textile printing thickener
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (01-01-2015)“…Research on applications of the mixture of alginate from Sargassum crassifolium with various gum to increase alginate viscosity as a thickener in textile…”
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Journal Article -
17
THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS
Published in Journal of the Indonesian Tropical Animal Agriculture (01-10-2014)“…This research was aimed to study the influence of animal age and concentration of the acetic acidsolution on physical and chemical properties of pigskin…”
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Journal Article -
18
Strategic crew planning tool in railroad: A discrete event simulation
Published in Proceedings of the 2011 Winter Simulation Conference (WSC) (01-12-2011)“…Norfolk Southern (NS) has developed a strategic crew planning tool to evaluate the impacts of crew rules changes and train service changes on crew utilization…”
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Conference Proceeding