Search Results - "Xuemei, Cai"

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  1. 1

    Facile Formation of Anatase/Rutile TiO2 Nanocomposites with Enhanced Photocatalytic Activity by He, Jing, Du, Yi-en, Bai, Yang, An, Jing, Cai, Xuemei, Chen, Yongqiang, Wang, Pengfei, Yang, Xiaojing, Feng, Qi

    Published in Molecules (Basel, Switzerland) (19-08-2019)
    “…Anatase/rutile mixed-phase TiO2 nanoparticles were synthesized through a simple sol-gel route with further calcination using inexpensive titanium tetrachloride…”
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    Journal Article
  2. 2

    Can Gait Characteristics Be Represented by Physical Activity Measured with Wrist-Worn Accelerometers? by Lin, Wenyi, Karahanoglu, Fikret Isik, Psaltos, Dimitrios, Adamowicz, Lukas, Santamaria, Mar, Cai, Xuemei, Demanuele, Charmaine, Di, Junrui

    Published in Sensors (Basel, Switzerland) (18-10-2023)
    “…Wearable accelerometers allow for continuous monitoring of function and behaviors in the participant's naturalistic environment. Devices are typically worn in…”
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  3. 3

    Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize by Lu, Dalei, Cai, Xuemei, Shi, Yaxing, Zhao, Jiuran, Lu, Weiping

    Published in Food chemistry (15-07-2015)
    “…•Waterlogging decreased starch granule size.•Peak intensities, crystallinity, and iodine-binding capacity in response to waterlogging were variety…”
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  4. 4
  5. 5

    Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize by Yang, Huan, Cai, Xuemei, Lu, Dalei

    Published in Plants (Basel) (29-12-2023)
    “…Waterlogging is a common abiotic stress in global maize production. Maize flowering stage (from tasseling to silking) is more fragile to environmental…”
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  6. 6

    Assessment of Sit-to-Stand Transfers during Daily Life Using an Accelerometer on the Lower Back by Adamowicz, Lukas, Karahanoglu, F Isik, Cicalo, Christopher, Zhang, Hao, Demanuele, Charmaine, Santamaria, Mar, Cai, Xuemei, Patel, Shyamal

    Published in Sensors (Basel, Switzerland) (19-11-2020)
    “…The ability to perform sit-to-stand (STS) transfers has a significant impact on the functional mobility of an individual. Wearable technology has the potential…”
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  7. 7

    Gene Expression of Pro-Inflammatory Cytokines and Neuropeptides in Diabetic Wound Healing by Pradhan, Leena, Ph.D, Cai, Xuemei, M.D, Wu, Szuhuei, B.S, Andersen, Nicholas D., M.D, Martin, Michelle, M.D, Malek, Junaid, M.D, Guthrie, Patrick, B.S, Veves, Aristidis, M.D., D.Sc, LoGerfo, Frank W., M.D

    Published in The Journal of surgical research (15-05-2011)
    “…The interaction between neuropeptides and cytokines and its role in cutaneous wound healing is becoming evident. The goal of the present study is to…”
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  8. 8
  9. 9

    Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue by Cai, Xuemei, Zhu, Kaixian, Li, Wanli, Peng, Yiqin, Yi, Yuwen, Qiao, Mingfeng, Fu, Yu

    Published in Food Chemistry: X (30-06-2024)
    “…A comprehensive study of the overall flavor and taste profile of different radishes is lacking. This study systematically compared the volatile profile of six…”
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  10. 10

    Evaluation of clinical and imaging features for differentiating rhabdomyosarcoma from neuroblastoma in pediatric soft tissue by Sheng, Jing, Li, Tingting, Xu, Huafeng, Xu, Rong, Cai, Xuemei, Zhang, Huanhuan, Ji, Qiongqiong, Duan, Xiuhua, Xia, Weiwei, Yang, Xiujun

    Published in Frontiers in oncology (2024)
    “…In this study, we developed a nomogram predictive model based on clinical, CT, and MRI parameters to differentiate soft tissue rhabdomyosarcoma (RMS) from…”
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  11. 11

    Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics by Ping, Chunyuan, Liu, Yuanqi, Bi, Jicai, Cai, Xuemei, Li, Xiang, Qiao, Mingfeng

    Published in Food Chemistry: X (30-10-2024)
    “…This study investigated the impacts of microwave reheating (MR), boil reheating (BR), and steam reheating (SR) on the flavor profile of Ceramic-Pot Sealed Meat…”
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  12. 12

    Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue by Chen, Jia, Cai, Xuemei, Liu, Junliang, Yuan, Can, Yi, Yuwen, Qiao, Mingfeng

    Published in Heliyon (15-06-2024)
    “…The objective of this study was to assess and compare the characteristics of Yu-Shiang Shredded Pork made with different ingredients by using physicochemical…”
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  13. 13

    Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch by Lu, Dalei, Shen, Xin, Cai, Xuemei, Yan, Fabao, Lu, Weiping, Shi, Yong-Cheng

    Published in Food chemistry (15-01-2014)
    “…•Heat stress increased starch granule size and made their surface more uneven or pitting.•Heat stress decreased the swell power of waxy maize starch.•X-ray…”
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  14. 14

    A novel BCL11A polymorphism influences gene expression, therapeutic response and epilepsy risk: A multicenter study by Wang, Shitao, Cai, Xuemei, Liu, Shiyong, Zhou, Qixin, Wang, Ting, Du, Sunbing, Wang, Dan, Yang, Fei, Wu, Qian, Han, Yanbing

    Published in Frontiers in molecular neuroscience (09-12-2022)
    “…Genetic factors have been found to be associated with the efficacy and adverse reactions of antiseizure medications. is an important regulator of the…”
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  15. 15

    Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses by Qiao, Mingfeng, Xiong, Huan, Cai, Xuemei, Jiang, Yuqin, Zhao, Xinxin, Miao, Baohe

    Published in Foods (01-01-2024)
    “…The study compared and analyzed the quality of loquat jam with different cooking times through physicochemical parameters, headspace-gas chromatography-ion…”
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  16. 16

    Age and environment-related differences in gait in healthy adults using wearables by Czech, Matthew D., Psaltos, Dimitrios, Zhang, Hao, Adamusiak, Tomasz, Calicchio, Monica, Kelekar, Amey, Messere, Andrew, Van Dijk, Koene R. A., Ramos, Vesper, Demanuele, Charmaine, Cai, Xuemei, Santamaria, Mar, Patel, Shyamal, Karahanoglu, F. Isik

    Published in NPJ digital medicine (30-09-2020)
    “…Technological advances in multimodal wearable and connected devices have enabled the measurement of human movement and physiology in naturalistic settings. The…”
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  17. 17

    Noninvasive Optical Measurements of Dynamic Cerebral Autoregulation by Inducing Oscillatory Cerebral Hemodynamics by Pham, Thao, Fernandez, Cristianne, Blaney, Giles, Tgavalekos, Kristen, Sassaroli, Angelo, Cai, Xuemei, Bibu, Steve, Kornbluth, Joshua, Fantini, Sergio

    Published in Frontiers in neurology (16-11-2021)
    “…Cerebral autoregulation limits the variability of cerebral blood flow (CBF) in the presence of systemic arterial blood pressure (ABP) changes. Monitoring…”
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  18. 18

    Aggressiveness of care following intracerebral hemorrhage in women and men by Guha, Rahul, Boehme, Amelia, Demel, Stacie L, Li, Janet J, Cai, Xuemei, James, Michael L, Koch, Sebastian, Langefeld, Carl D, Moomaw, Charles J, Osborne, Jennifer, Sekar, Padmini, Sheth, Kevin N, Woodrich, E, Worrall, Bradford B, Woo, Daniel, Chaturvedi, Seemant

    Published in Neurology (25-07-2017)
    “…OBJECTIVE:To compare comorbidities and use of surgery and palliative care between men and women with intracerebral hemorrhage (ICH). METHODS:The Ethnic/Racial…”
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  19. 19

    Biochar amendment enhanced soil nitrogen fractions and wheat yield after four to five years of aging in Loess Plateau, China by Zhandong, Pan, Haider, Fasih Ullah, Hussain, Saddam, Farooq, Muhammad, Xuemei, Cai, Liqun, Cai

    Published in Arabian journal of geosciences (01-03-2022)
    “…Soil fertility has become a major issue in the Loess Plateau, China. The present study explored the effects of maize straw biochar application on soil nitrogen…”
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  20. 20

    Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses by Qiao, Mingfeng, Luo, Siyue, Z., Zherenyongzhong, Cai, Xuemei, Zhao, Xinxin, Jiang, Yuqin, Miao, Baohe

    Published in Horticulturae (01-05-2024)
    “…To explore the effects of different preservation methods on the quality of loquat after fresh-keeping treatment, various preservation techniques were employed…”
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