Search Results - "Xue, Yuang"

Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu by Xue, Yu'ang, Tang, Fengxian, Cai, Wenchao, Zhao, Xinxin, Song, Wen, Zhong, Ji'an, Liu, Zhongjun, Guo, Zhuang, Shan, Chunhui

“…Fen flavor Baijiu needs two rounds of fermentation, which will obtain Dacha after initial fermentation and Ercha after secondary fermentation. The quality of…”
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Combining UAV and Landsat data to assess glacier changes on the central Tibetan Plateau by Xue, Yuang, Jing, Zhefan, Kang, Shichang, He, Xiaobo, Li, Chenyu

“…In recent years, researchers have focused on the applications of uncrewed aerial vehicles (UAVs) in environmental remote sensing tasks. However, studies on…”
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Assessment of streamwater age using water stable isotopes in a headwater catchment of the central Tibetan Plateau by Wang, Shaoyong, He, Xiaobo, Kang, Shichang, Hong, Xiaofeng, Fu, Hui, Xue, Yuang, Feng, Zijing, Guo, Haonan

“…•The mean streamwater age in a catchment in the central Tibetan Plateau was 77 days, and ∼30 % of streamwater was less than 41 days old.•The estimated…”
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Quantifying the Artificial Reduction of Glacial Ice Melt in a Mountain Glacier (Urumqi Glacier No. 1, Tien Shan, China) by Liu, Shuangshuang, Wang, Feiteng, Xie, Yida, Xu, Chunhai, Xue, Yuang, Yue, Xiaoying, Wang, Lin

“…Artificial glacier melt reduction is gaining increasing attention because of rapid glacier retreats and the projected acceleration of future mass losses…”
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An evaluation of TLS-based glacier change assessment in the central Tibetan plateau by Xue, Yuang, Hong, Xiaofeng, He, Xiaobo, Kang, Shichang, Wang, Shaoyong, Ding, Yongjian

“…Fragmented surfaces and harsh environments have always been the main obstacles hindering observation works of glaciers in central Tibetan Plateau (TP). The…”
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Estimating glacier dynamics and supraglacial lakes together with associated regional hazards using high-resolution datasets in Pamir by Safarov, Mustafo, Kang, Shichang, Fazylov, Ali, Gulayozov, Majid, Banerjee, Abhishek, Navruzshoev, Hofiz, Chen, Pengfei, Xue, Yuang, Murodov, Murodkhudzha

“…Recent climate dynamics denote patterns and variations in climatic conditions and associated cryospheric changes in the Pamir region, affecting downstream…”
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The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses by Cai, Wenchao, Xue, Yu'ang, Wang, Yurong, Wang, Wenping, Shu, Na, Zhao, Huijun, Tang, Fengxian, Yang, Xinquan, Guo, Zhuang, Shan, Chunhui

“…Polymicrobial co-fermentation is among the distinct character of high-temperature Daqu. However, fungal communities in the three types of high-temperature…”
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The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu by Cai, Wenchao, Xue, Yu'ang, Tang, Fengxian, Wang, Yurong, Yang, Shaoyong, Liu, Wenhui, Hou, Qiangchuan, Yang, Xinquan, Guo, Zhuang, Shan, Chunhui

“…Microorganisms in pit mud are the essential factor determining the style of strong flavor Baijiu. The spatial distribution characteristics of fungal…”
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A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes by Song, Wen, Zhang, Panling, Zhang, Haoyu, Xue, Yu’ang, Zhang, Qin, Ning, Ming, Zhao, Xinxin, Cai, Wenchao, Liu, Xiumin, Zhang, Xue, Tang, Fengxian, Shan, Chunhui

“…Long-term cold storage of Hami melons (Cucumis melo var. saccharinus) induces severe chilling injuries, downgrading their storage quality. Three different…”
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Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China by Cai, Wenchao, Tang, Fengxian, Wang, Yurong, Zhang, Zhendong, Xue, Yuang, Zhao, Xinxin, Guo, Zhuang, Shan, Chunhui

“…[Display omitted] •First study on bacterial diversity of zha-chili using high-throughput sequencing.•Bacterial communities in zha-chili are rich and…”
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Quality improvement of jujube wine through mixed fermentation with Saccharomyces cerevisiae and Bacillus licheniformis by Zhao, Xinxin, Xue, Yuang, Tang, Fengxian, Cai, Wenchao, Hao, Guangfei, Shan, Chunhui

“…Routine analysis, electronic sensory methods, and HS-SPME-GC-MS were used to evaluate the effect of S. cerevisiae and S. cerevisiae + Bacillus licheniformis on…”
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Insights into the streamwater age in the headwater catchments covered by glaciers and permafrost, Central Tibetan Plateau by Wang, Shaoyong, He, Xiaobo, Kang, Shichang, Yan, Fangpin, Fu, Hui, Hong, Xiaofeng, Xue, Yuang, Feng, Zijing

“…Improving our understanding of streamwater age knowledge is critical for revealing the complex hydrological processes in alpine cryosphere catchments. However,…”
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Research on "Internet+" Community Elderly-care Service Model a Case Study of Changzhou by Xue, Yuang, Xu, Zhili, Liu, Qian, Chen, Xingshan

“…In response to the prominent dilemma that China is facing an increasingly ageing population and other problems, the Chinese government has proposed the "9073"…”
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Research on ultra-wide band planar Vivaldi antenna array by Wu, Feng T., Zhang, Guang F., Yuang, Xue L., Yuang, Nai C.

“…Planar Vivaldi antenna, with attractive performance compared with conventional TEM horn antennas, was introduced and used to form array. Normalized radiation…”
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Effect of power-frequency electromagnetic fields on stroke during rehabilitation by Deng, Ai-wen, Yuang, Xue-guang, Wei, Dong, Zhang, Jian-hong, Ran, Chun-feng, Wang, Min

“…To explore the effects and mechanism of power-frequency electromagnetic fields on lipoprotein metabolism and homodynamic during stroke rehabilitation. One…”
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