Search Results - "Xue, Yanlin"

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages by Sun, Lin, Bai, Chunsheng, Xu, Haiwen, Na, Na, Jiang, Yun, Yin, Guomei, Liu, Sibo, Xue, Yanlin

“…The present study was aimed at investigating the bacterial community in lactic acid bacteria (LAB) suspensions prepared from whole-plant corn silage (LAB…”
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Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water by Xu, Haiwen, Sun, Lin, Wang, Chao, Yin, Guomei, Liu, Sibo, Xue, Yanlin

“…This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis silage during the fermentation process. L. chinensis was…”
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Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels by Bai, Chunsheng, Wang, Chao, Sun, Lin, Xu, Haiwen, Jiang, Yun, Yin, Guomei, Liu, Sibo, Xue, Yanlin

“…The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during…”
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Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage by Yin, Hang, Zhao, Meirong, Pan, Gang, Zhang, Hongyu, Yang, Rui, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin

“…This study aimed to evaluate the effects of or on the fermentation quality, aerobic stability, and bacterial and fungal communities of whole plant corn silage…”
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Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran by You, Jingtao, Zhang, Huan, Zhu, Hongfu, Xue, Yanlin, Cai, Yimin, Zhang, Guijie

“…This study aimed to assess the effects of microbial inoculants and growth stage on fermentation quality, microbial community, and in vitro degradability of…”
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Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage by Xu, Haiwen, Wu, Nier, Na, Na, Ding, Haijun, Sun, Lin, Fang, Yongyu, Li, Dongyang, Li, E, Yang, Baozhu, Wei, Xiaobin, Xue, Yanlin

“…Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality…”
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Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage by Bai, Chunsheng, Pan, Gang, Leng, Ruoxuan, Ni, Wenhua, Yang, Jiyun, Sun, Juanjuan, Yu, Zhu, Liu, Zhigang, Xue, Yanlin

“…This study aimed to evaluate the fermentation quality, bacterial community, and nitrate content of sorghum-sudangrass silage with two ensiling densities [550…”
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Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China by Sun, Juanjuan, Wang, Jing, Bai, Chunsheng, Zhao, Jinmei, Yun, Ying, Yu, Zhu, Xue, Yanlin, Zhang, Tengwei, Bao, Wenlong

“…Alfalfa is harvested two or three times a year in central and western Inner Mongolia, China. However, the variations in bacterial communities as affected by…”
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Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities by Xu, Haiwen, Wu, Nier, Sun, Lin, Zhao, Yi, Ding, Haijun, Fang, Yongyu, Wang, Tianwei, Xue, Yanlin, Zhong, Jin

“…Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation…”
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Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage by Zhao, Meirong, Zhang, Hongyu, Pan, Gang, Yin, Hang, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin

“…This study aims to investigate the effects of adding Lactobacillus buchneri (LB), Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation…”
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Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage by Xu, Haiwen, Xue, Yanlin, Wu, Nier, Zhao, Yi, Sun, Lin, Qili, Moge, Wang, Tianwei, Zhong, Jin

“…Leymus chinensis is a major forage resource for herbivores on typical steppe and meadow steppes in Northern China. This study aimed to reveal the fermentation…”
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Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant by Sun, Lin, Xue, Yanlin, Xiao, Yanzi, Te, Rigele, Wu, Xiaoguang, Na, Na, Wu, Nier, Qili, Moge, Zhao, Yi, Cai, Yimin

“…To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of oat silage, oat silages were prepared with or without (control)…”
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Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives by Na, Na, Qili, Moge, Wu, Nier, Sun, Lin, Xu, Haiwen, Zhao, Yi, Wei, Xiaobin, Xue, Yanlin, Tao, Ya

“…The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, , , and ; A2, and ; A3, and ; A4, , , ,…”
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Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep by Han, Hongyan, Wang, Chao, Huang, Zhipeng, Zhang, Ying, Sun, Lin, Xue, Yanlin, Guo, Xusheng

“…Silage is widely used as ruminant feed all over the world. Lactic acid bacteria inoculants are commonly applied in silage production to improve preservation…”
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Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia by Qili, Moge, Zhao, Zhanqing, Bao, Junwei, Wu, Nier, Gou, Baomin, Ying, Ying, Bilige, Batu, Sun, Lin, Xue, Yanlin, Yang, Fuyu

“…Dairy farming is a notable source of nitrogen (N) emissions, impacting both atmospheric and aquatic ecosystems, thus necessitating a detailed analysis of…”
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Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria by Xue, Yanlin, Wu, Nier, Na, Na, Sun, Juanjuan, Sun, Lin, Qili, Moge, Li, Dongyang, Li, E., Yang, Baozhu

“…Greenhouse gases (GHGs) are generated during fermentation in silages, especially in barley silage. However, little is known regarding the dynamics of GHG…”
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Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability by Yin, Hang, Zhao, Meirong, Yang, Rui, Sun, Juanjuan, Yu, Zhu, Bai, Chunsheng, Xue, Yanlin

“…Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with…”
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Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages by Sun, Lin, Jiang, Yun, Ling, Qinyin, Xu, Haiwen, Vyas, Diwakar, Adesogan, Adegbola Tolulope, Xue, Yanlin

“…This study examined the effects of chopping or chopping + blender maceration of red clover or lucerne on pre-fermented juice (PFJ) and determined the effects…”
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Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage by Sun, Lin, Li, Xiaomei, Li, Ziqin, Wang, Chao, Wu, Xiaoguang, Xiao, Yanzi, Yin, Guomei, Liu, Sibo, Liu, Zhiping, Xue, Yanlin, Yang, Fuyu

“…Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the…”
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Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage by Ke, Wencan, Zhang, Huan, Li, Shengnan, Xue, Yanlin, Wang, Yan, Dong, Wencheng, Cai, Yimin, Zhang, Guijie

“…This study evaluated the effects of hydrolysable tannin (HT) and condensed tannin (CT) on the bacterial community, fermentation quality, and proteolysis of…”
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