Search Results - "Xu, Xueming"

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives by Wang, Pei, Jin, Zhengyu, Xu, Xueming

“…Gluten proteins are considered as quality determinants in cereal-based food product by forming the backbone structure of dough. Freezing technique has largely…”
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Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits by Touré, Alhassane, Xueming, Xu

“…Lignans are compounds found in a variety of plant materials including flaxseed, pumpkin seed, sesame seed, soybean, broccoli, and some berries. The major…”
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Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate by Xie, Zhengjun, Huang, Junrong, Xu, Xueming, Jin, Zhengyu

“…Alfalfa leaf protein, a potential source of high quality protein for human consumption, was hydrolyzed with protease. Alfalfa leaf protein hydrolysate was…”
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Research progress on the brewing techniques of new-type rice wine by Jiao, Aiquan, Xu, Xueming, Jin, Zhengyu

“…•Numerous technology innovations of Chinese rice wine (CRW) have greatly impacted on CRW industry.•Reviews related to the research progress in CRW field are…”
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Effect of organic acids on bread quality improvement by Su, Xueqian, Wu, Fengfeng, Zhang, Yuqing, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

“…•The acidified bread showed higher volume, lower moisture content and lower hardness.•Gluten network weakened and yeast activity enhanced in chemical acidified…”
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YAP promotes the activation of NLRP3 inflammasome via blocking K27-linked polyubiquitination of NLRP3 by Wang, Dan, Zhang, Yening, Xu, Xueming, Wu, Jianfeng, Peng, Yue, Li, Jing, Luo, Ruiheng, Huang, Lingmin, Liu, Liping, Yu, Songlin, Zhang, Ningjie, Lu, Ben, Zhao, Kai

“…The transcription coactivator YAP plays a vital role in Hippo pathway for organ-size control and tissue homeostasis. Recent studies have demonstrated YAP is…”
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Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis by Wei, Benxi, Xu, Xueming, Jin, Zhengyu, Tian, Yaoqi

“…Surface chemical compositions of starch nanocrystals (SNC) prepared using sulfuric acid (H2SO4) and hydrochloric acid (HCl) hydrolysis were analyzed by X-ray…”
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Green Synthesis of Cyclodextrin-Based Metal–Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules by Qiu, Chao, Wang, Jinpeng, Qin, Yang, Fan, Haoran, Xu, Xueming, Jin, Zhengyu

“…Metal–organic frameworks (MOFs) are attracting considerable attention as a result of their unique structural properties, such as a high surface area, highly…”
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Germinated Brown Rice and Its Role in Human Health by Wu, Fengfeng, Yang, Na, Touré, Alhassane, Jin, Zhengyu, Xu, Xueming

“…Brown rice, unmilled or partly milled, contains more nutritional components than ordinary white rice. Despite its elevated content of bioactive components,…”
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Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions by Wang, Pei, Xu, Lei, Nikoo, Mehdi, Ocen, Denis, Wu, Fengfeng, Yang, Na, Jin, Zhengyu, Xu, Xueming

“…The effect of frozen storage on the water sorption capability, water mobility, secondary structure, thermal and microscopic properties of gluten-, glutenin-…”
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Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine by Wu, Zhengzong, Xu, Enbo, Long, Jie, Pan, Xiaowei, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan

“…•RS and ATR-IR were firstly applied to determine TAC and TPC in Chinese rice wine.•Models based on RS and ATR-IR were systemically compared and…”
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Acetylation is required for full activation of the NLRP3 inflammasome by Zhang, Yening, Luo, Ling, Xu, Xueming, Wu, Jianfeng, Wang, Fupeng, Lu, Yanyan, Zhang, Ningjie, Ding, Yingying, Lu, Ben, Zhao, Kai

“…Full activation of the NLRP3 inflammasome needs two sequential signals: a priming signal, followed by a second, assembly signal. Several studies have shown…”
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Effects of induced electric field (IEF) on the reduction of Saccharomyces cerevisiae and quality of fresh apple juice by Wu, Shilin, Yang, Na, Jin, Yamei, Xu, Xueming, Jin, Zhengyu, Xie, Zhengjun

“…•A novel technique-Induced Electrical Field (IEF) for liquid sterilization was proposed.•The sterilization effects of IEF could be amplified with special…”
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Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications by Wang, Liang, Zhang, Chongyang, Zhang, Jianhua, Rao, Zhiming, Xu, Xueming, Mao, Zhonggui, Chen, Xusheng

“…ε-poly-L-lysine (ε-PL) is a naturally occurring poly(amino acid) of varying polymerization degree, which possesses excellent antimicrobial activity and has…”
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Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars by Wu, Fengfeng, Chen, Haiying, Yang, Na, Wang, Jinpeng, Duan, Xiang, Jin, Zhengyu, Xu, Xueming

“…The present work was designed to obtain information on the effect of germination time on the selected physicochemical properties of brown rice flour and starch…”
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Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds by Xu, Lei, Wang, Pei, Ali, Barkat, Yang, Na, Chen, Yisheng, Wu, Fengfeng, Xu, Xueming

“…BACKGROUND Over the years, germinated adlay products have been used as both food source and folk medicine. This study investigated the changes of total…”
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Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism by Wu, Shilin, Xu, Xueming, Yang, Na, Jin, Yamei, Jin, Zhengyu, Xie, Zhengjun

“…Non-conventional heating technology based on electric fields can be utilized to process liquid foods. In this study, the induced electric field (IEF) was…”
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STAT3 promotes NLRP3 inflammasome activation by mediating NLRP3 mitochondrial translocation by Luo, Ling, Wang, Fupeng, Xu, Xueming, Ma, Mingliang, Kuang, Guangyan, Zhang, Yening, Wang, Dan, Li, Wei, Zhang, Ningjie, Zhao, Kai

“…Recognition of the translocation of NLRP3 to various organelles has provided new insights for understanding how the NLRP3 inflammasome is activated by…”
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Oxidative stress in Wernicke's encephalopathy by Wei, Jun-Dong, Xu, Xueming

“…Wernicke's encephalopathy (WE) is a severe life-threatening disease that occurs due to vitamin B1 (thiamine) deficiency (TD). It is characterized by acute…”
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Starch retrogradation studied by thermogravimetric analysis (TGA) by Tian, Yaoqi, Li, Yin, Xu, Xueming, Jin, Zhengyu

“…Thermogravimetric analysis (TGA) as an analytical method to follow retrogradation properties of rice starch was investigated in this study. Our results showed…”
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