Search Results - "Xu, Xinxing"

Distance Metric Learning Using Privileged Information for Face Verification and Person Re-Identification by Xu, Xinxing, Li, Wen, Xu, Dong

“…In this paper, we propose a new approach to improve face verification and person re-identification in the RGB images by leveraging a set of RGB-D data, in…”
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Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation by Gao, Haiyan, Li, Peizhong, Xu, Xinxing, Zeng, Qing, Guan, Wenqiang

“…The dynamic changes of the levels of volatile organic compounds (VOCs) produced by CF-3 and their biocontrol effects on common fungal pathogens were researched…”
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Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques by Bi, Shuang, Xu, Xinxing, Luo, Dongsheng, Lao, Fei, Pang, Xueli, Shen, Qun, Hu, Xiaosong, Wu, Jihong

“…Gas chromatography–olfactometry (GC–O) coupled with GC–mass spectrometry (GC–MS) and aroma recombination–omission experiments led to the identification of the…”
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Extended R-matrix description of two-proton radioactivity by Zhang, Zhaozhan, Yuan, Cenxi, Qi, Chong, Cai, Boshuai, Xu, Xinxing

“…Two-proton (2p) radioactivity provides fundamental knowledge on the three-body decay mechanism and the residual nuclear interaction. In this work, we propose…”
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Human Gait Recognition Using Patch Distribution Feature and Locality-Constrained Group Sparse Representation by Xu, Dong, Huang, Yi, Zeng, Zinan, Xu, Xinxing

“…In this paper, we propose a new patch distribution feature (PDF) (i.e., referred to as Gabor-PDF) for human gait recognition. We represent each gait energy…”
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Soft Margin Multiple Kernel Learning by Xinxing Xu, Tsang, I. W., Dong Xu

“…Multiple kernel learning (MKL) has been proposed for kernel methods by learning the optimal kernel from a set of predefined base kernels. However, the…”
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Co-Labeling for Multi-View Weakly Labeled Learning by Xinxing Xu, Wen Li, Dong Xu, Tsang, Ivor W.

“…It is often expensive and time consuming to collect labeled training samples in many real-world applications. To reduce human effort on annotating training…”
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Artificial Intelligence to Detect Papilledema from Ocular Fundus Photographs by Milea, Dan, Najjar, Raymond P, Zhubo, Jiang, Ting, Daniel, Vasseneix, Caroline, Xu, Xinxing, Aghsaei Fard, Masoud, Fonseca, Pedro, Vanikieti, Kavin, Lagrèze, Wolf A, La Morgia, Chiara, Cheung, Carol Y, Hamann, Steffen, Chiquet, Christophe, Sanda, Nicolae, Yang, Hui, Mejico, Luis J, Rougier, Marie-Bénédicte, Kho, Richard, Thi Ha Chau, Tran, Singhal, Shweta, Gohier, Philippe, Clermont-Vignal, Catherine, Cheng, Ching-Yu, Jonas, Jost B, Yu-Wai-Man, Patrick, Fraser, Clare L, Chen, John J, Ambika, Selvakumar, Miller, Neil R, Liu, Yong, Newman, Nancy J, Wong, Tien Y, Biousse, Valérie

“…A deep-learning system that was applied to 14,341 fundus photographs differentiated optic disks with papilledema from normal disks with 96.4% sensitivity and…”
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Experiment on MICP-solidified calcareous sand with different rubber particle contents and sizes by Xinxing Xu, Xinning Yan

“…Microbially induced calcite precipitation (MICP) is a new environmentally friendly technology, with the ability to improve the mechanical properties of…”
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Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets by Yang, Luqian, Li, Zhaoyong, Xie, Tianxiang, Feng, Jun, Xu, Xinxing, Zhao, Yuanhui, Gao, Xin

“…To investigate the effects of traditional high-temperature cooking and cooking on the quality of tilapia fillets, muscle microstructure, texture, lipid…”
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Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice by Xu, Xinxing, Dai, Mei, Lao, Fei, Chen, Fang, Hu, Xiaosong, Liu, Yuping, Wu, Jihong

“…[Display omitted] •Glucoraphanin showed the highest bioaccessibility after in vitro gastrointestinal digestion.•Glucoraphanin modulated lipid profiles and…”
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Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices by Xu, Xinxing, Luo, Dongsheng, Bao, Yejun, Liao, Xiaojun, Wu, Jihong

“…The diversity of indigenous lactic acid bacteria (LAB) in fermented broccoli, cherry, ginger, white radish, and white-fleshed pitaya juices was analyzed using…”
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Action and Event Recognition in Videos by Learning From Heterogeneous Web Sources by Niu, Li, Xu, Xinxing, Chen, Lin, Duan, Lixin, Xu, Dong

“…In this paper, we propose new approaches for action and event recognition by leveraging a large number of freely available Web videos (e.g., from Flickr video…”
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Lost miR-141 and upregulated TM4SF1 expressions associate with poor prognosis of pancreatic cancer: regulation of EMT and angiogenesis by miR-141 and TM4SF1 via AKT by Xu, Dong, Yang, Fei, Wu, Kangjian, Xu, Xinxing, Zeng, Kai, An, Yong, Xu, Fubao, Xun, Jiang, Lv, Xiang, Zhang, Xiaohui, Yang, Xiaojun, Xu, Lijian

“…Transmembrane-4-L-six-family-1 (TM4SF1) functions to regulate cell growth and mobility and TM4SF1 expression was upregulated in pancreatic cancer. This study…”
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Research on the initial tensile stiffness of T‐stub based on correlation by Xu, Xinxing, Chen, Shizhe, Yuan, Hui

“…Semi‐rigid steel and composite joints are widely used in steel structures for their effectiveness and low constructional costs and mechanical property research…”
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Uncertainty-inspired open set learning for retinal anomaly identification by Wang, Meng, Lin, Tian, Wang, Lianyu, Lin, Aidi, Zou, Ke, Xu, Xinxing, Zhou, Yi, Peng, Yuanyuan, Meng, Qingquan, Qian, Yiming, Deng, Guoyao, Wu, Zhiqun, Chen, Junhong, Lin, Jianhong, Zhang, Mingzhi, Zhu, Weifang, Zhang, Changqing, Zhang, Daoqiang, Goh, Rick Siow Mong, Liu, Yong, Pang, Chi Pui, Chen, Xinjian, Chen, Haoyu, Fu, Huazhu

“…Failure to recognize samples from the classes unseen during training is a major limitation of artificial intelligence in the real-world implementation for…”
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Research on cluster operation optimization of multi‐port energy routers by Xu, Xinxing, Tai, Nengling, Hu, Yan, Zheng, Xiaodong, Qing, Chen

“…The penetration rate of distributed new energy and DC load increase in the distribution network improve the new energy consumption rate and the reliability of…”
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Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas) by Liu, Li, Zhao, Yuanhui, Lu, Shixue, Liu, Yihuan, Xu, Xinxing, Zeng, Mingyong

“…[Display omitted] •Enzymatic oyster hydrolysates and oyster steaming concentrates were prepared.•Sensory attributes and key odorants in different oyster…”
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Retinal photograph-based deep learning algorithms for myopia and a blockchain platform to facilitate artificial intelligence medical research: a retrospective multicohort study by Tan, Tien-En, Anees, Ayesha, Chen, Cheng, Li, Shaohua, Xu, Xinxing, Li, Zengxiang, Xiao, Zhe, Yang, Yechao, Lei, Xiaofeng, Ang, Marcus, Chia, Audrey, Lee, Shu Yen, Wong, Edmund Yick Mun, Yeo, Ian Yew San, Wong, Yee Ling, Hoang, Quan V, Wang, Ya Xing, Bikbov, Mukharram M, Nangia, Vinay, Jonas, Jost B, Chen, Yen-Po, Wu, Wei-Chi, Ohno-Matsui, Kyoko, Rim, Tyler Hyungtaek, Tham, Yih-Chung, Goh, Rick Siow Mong, Lin, Haotian, Liu, Hanruo, Wang, Ningli, Yu, Weihong, Tan, Donald Tiang Hwee, Schmetterer, Leopold, Cheng, Ching-Yu, Chen, Youxin, Wong, Chee Wai, Cheung, Gemmy Chui Ming, Saw, Seang-Mei, Wong, Tien Yin, Liu, Yong, Ting, Daniel Shu Wei

“…By 2050, almost 5 billion people globally are projected to have myopia, of whom 20% are likely to have high myopia with clinically significant risk of…”
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Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat by Yang, Zhuyu, Liu, Yahui, Bai, Fan, Wang, Jinlin, Gao, Ruichang, Zhao, Yuanhui, Xu, Xinxing

“…Sensory analysis and untargeted lipidomics were employed to study the impact of phospholipase B (PLB) on lipid oxidation and flavor in steamed sturgeon meat,…”
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