Search Results - "Xu, Xinglian"

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics by Han, Minyi, Wang, Peng, Xu, Xinglian, Zhou, Guanghong

“…The changes of water mobility and fractal dimension (Df) during pork myofibrillar proteins (PMP) heat-induced gelation were investigated using low-field…”
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Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water by Chen, Xing, Xu, Xinglian, Zhou, Guanghong

“…Myofibrillar proteins (MPs) of chicken breast were generally insoluble in water. The potential of high-pressure homogenization (HPH) to solubilize chicken…”
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Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose by Shi, Jie, Nian, Yingqun, Da, Dandan, Xu, Xinglian, Zhou, Guanghong, Zhao, Di, Li, Chunbao

“…The aim of this study was to evaluate the feasibility of electronic nose (E-nose) and gas chromatography mass spectrometry (GC-MS) to discriminate braised…”
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New insights into the ultrasound impact on covalent reactions of myofibrillar protein by Chen, Jiahui, Chen, Xing, Zhou, Guanghong, Xu, Xinglian

“…[Display omitted] •The effects of ultrasound on covalent reactions of myofibrillar protein were investigated.•Ultrasound accelerated the reactions of…”
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Stress Effects on Meat Quality: A Mechanistic Perspective by Xing, Tong, Gao, Feng, Tume, Ronald K., Zhou, Guanghong, Xu, Xinglian

“…Stress inevitably occurs from the farm to abattoir in modern livestock husbandry. The effects of stress on the behavioral and physiological status and ultimate…”
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Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants by Wang, Huhu, Cai, Linlin, Li, Yunhan, Xu, Xinglian, Zhou, Guanghong

“…Microorganism biofilms can form on food-contact surfaces and lead to cross-contamination of bacteria during food processing. The dynamics of biofilm formation…”
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Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism by Chen, Jiahui, Zhang, Xing, Fu, Mengying, Chen, Xing, Pius, Bassey Anthony, Xu, Xinglian

“…[Display omitted] •Different combined manner of ultrasound and covalent reaction between PPs and MP from chicken were studied.•Ultrasound promoted MP structure…”
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Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF) by Dong, Ming, Xu, Yujuan, Zhang, Yumei, Han, Minyi, Wang, Peng, Xu, Xinglian, Zhou, Guanghong

“…The present study was performed to clarify the effects of pulsed electric field (PEF) on the physicochemical properties and conformations of myofibrillar…”
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Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods by Chen, Xing, Tume, Ronald Keith, Xiong, Youling, Xu, Xinglian, Zhou, Guanghong, Chen, Conggui, Nishiumi, Tadayuki

“…The texture, yield, and organoleptic properties of comminuted meat products are closely related to the structure and functionality of myofibrillar proteins…”
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Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age by Deng, Shaolin, Liu, Rui, Li, Chunbao, Xu, Xinglian, Zhou, Guanghong

“…The objective of this research was to investigate the effects of Mahuang and Tuer chickens, 2 representatives of the native chicken breed, and the slaughter…”
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The mechanism of high pressure-induced gels of rabbit myosin by Cao, Yingying, Xia, Tianlan, Zhou, Guanghong, Xu, Xinglian

“…Rabbit myosin (20mg/mL of 0.6M NaCl, pH 6.5) was subjected to various pressures (100–400MPa) at 20°C for 10min to investigate pressure-induced gel mechanism by…”
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Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy by Xing, Tong, Zhao, Xue, Xu, Xinglian, Li, Jiaolong, Zhang, Lin, Gao, Feng

“…•Exudate from normal and wooden breast (WB) chicken muscle was analyzed.•WB myopathy increased hemoglobin content, lipid and protein oxidation of…”
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Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at different NaCl concentrations by Feng, Meiqin, Pan, Lihua, Yang, Xue, Sun, Jian, Xu, Xinglian, Zhou, Guanghong

“…This study aimed to investigate the thermal gelling properties of porcine myofibrillar protein (MP) containing flaxseed gum (FG) at different NaCl…”
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Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing by Chen, Jiahui, Zeng, Xianming, Chai, Jiale, Zhou, Guanghong, Xu, Xinglian

“…•The modifications during ultrasound can be regulated by different flavonoids.•Diverse myofibrillar protein–flavonoid complexes in emulsifiers were…”
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Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein by Tao, Ye, Wang, Peng, Xu, Xinglian, Chen, Jiahui, Huang, Mingyuan, Zhang, Weiyi

“…[Display omitted] •Ultrasound treatment was an efficient method to further modify the conformation of MP.•Ultrasound after crosslinking treatment showed the…”
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Assessment of the di‐ and tri‐chlorinated haloacetic acids during broiler prechilling by Shao, Liangting, Qin, Yue, Xu, Xinglian, Wang, Huhu

“…Sodium hypochlorite (NaClO) has been widely used at 100 ppm concentration during poultry slaughter to reduce carcass microorganism loads. However, its use in…”
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A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications by Chen, Jiahui, Zeng, Xianming, Sun, Xiaomei, Zhou, Guanghong, Xu, Xinglian

“…•The effects of polysaccharides on the sono-physico-chemical impacts were studied.•The impacts of locust bean gum on myofibrillar protein are different from…”
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Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat by Wang, Guangyu, Ma, Fang, Zeng, Leyin, Bai, Yun, Wang, Huhu, Xu, Xinglian, Zhou, Guanghong

“…Modified atmosphere packaging (MAP) is considered an effective method for extending the shelf life of meat. The use of optimal mixture of gases (CO2 and N2) in…”
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Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice by Ijaz, Muhammad Umair, Ahmed, Muhammad Ijaz, Zou, Xiaoyou, Hussain, Muzahir, Zhang, Min, Zhao, Fan, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao

“…Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from…”
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3D printing based on meat materials: Challenges and opportunities by Dong, Hualin, Wang, Peng, Yang, Zongyun, Xu, Xinglian

“…Three-dimensional (3D) printing, as an emerging technology, is driving great progress in the food industry. In the meat field, 3D printing is expected to…”
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