Search Results - "Xiong, Hanguo"
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The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals
Published in Fish & shellfish immunology (01-05-2018)“…The gut immune system is, the main option for maintaining host's health, affected by numerous factors comprising dietary constituents and commensal bacteria…”
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2
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
Published in Food reviews international (18-08-2022)“…Surimi is a good source of myofibrillar proteins, stabilized with the addition of cryoprotectants during long-term frozen storage. Cryoprotectants have been…”
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3
High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers
Published in ACS applied materials & interfaces (15-07-2015)“…Nitrogen-functionalized carbon nanofibers (N-CNFs) were prepared by carbonizing polypyrrole (PPy)-coated cellulose NFs, which were obtained by electrospinning,…”
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4
Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties
Published in Carbohydrate polymers (20-04-2016)“…•An effective method to prepare CNFs-reinforced transparent films was examined.•The hydroxyl groups assured satisfying fiber-resin interfacial…”
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5
Effect of nano-SiO2 on the performance of starch/polyvinyl alcohol blend films
Published in Carbohydrate polymers (16-05-2008)“…In this paper, several starch/polyvinyl alcohol (PVA)/nano-silicon dioxide (nano-SiO2) biodegradable blend films were prepared by a solution casting method…”
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6
Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage
Published in Journal of food processing and preservation (01-09-2021)“…This study evaluated the effect of supplemented enzymatically hydrolyzed potato powder (EHPP) for quality characteristics and the storage stability of stirred…”
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Isolation of starch and protein degrading strain Bacillus subtilis FYZ1-3 from tobacco waste and genomic analysis of its tolerance to nicotine and inhibition of fungal growth
Published in Frontiers in microbiology (16-11-2023)“…Aerobic fermentation is an effective technique for the large-scale processing of tobacco waste. However, the specificity of the structure and composition of…”
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8
Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder
Published in Journal of food science and technology (01-03-2022)“…This study highlights the optimization of a suitable amount of enzymatically hydrolyzed potato powder (EHPP) with whole milk powder (WMP) to produce a quality…”
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9
The structure and properties of a starch-based biodegradable film
Published in Carbohydrate polymers (01-01-2008)“…A starch-based biodegradable film, with a nano silicon dioxide (nano-SiO 2) content, was prepared by the coating method in this paper, through which its…”
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10
starch-based biodegradable film modified by nano silicon dioxide
Published in Journal of applied polymer science (05-07-2009)“…The purpose of this work was to improve the properties of the starch/poly(vinyl alcohol) (PVA) films with nano silicon dioxide (nano SiO₂)…”
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11
Effects of granule size on physicochemical and digestive properties of potato powder
Published in Journal of the science of food and agriculture (01-08-2020)“…BACKGROUND Potato powder, a rich source of high‐quality protein and starch, plays an important role in the production of functional foods. In this study,…”
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12
Isothermal crystallization kinetics of thermoplastic starch/poly(lactic acid) composites
Published in Carbohydrate polymers (15-08-2011)“…► The thermoplastic starch/poly(lactic acid) (TPS/PLA) blends were prepared by PLA blending with glycerol plasticized-starch. ► The isothermal crystallization…”
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13
Thermal properties and crystallization behavior of thermoplastic starch/poly(ɛ-caprolactone) composites
Published in Carbohydrate polymers (15-02-2014)“…•The effect of TPS (thermoplastic starch) on the properties of PCL blends was studied.•Thermal stability of PCL blends was reduced significantly due to TPS…”
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14
Effects of nano-TiO2 on the properties and structures of starch/poly(ε-caprolactone) composites
Published in Journal of applied polymer science (15-12-2013)“…ABSTRACT Poor physical properties resulting from low interfacial interactions between hydrophilic biopolymers and hydrophobic thermoplastic matrices have been…”
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15
Thermal properties and crystallization behavior of bamboo fiber/high-density polyethylene composites: Nano-TiO2 effects
Published in Journal of applied polymer science (05-02-2014)“…ABSTRACT In this study, bamboo fiber/high‐density polyethylene (HDPE) composites were prepared, and the effects of nano‐TiO2 on their thermal properties and…”
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16
Structure and properties of starch/PVA/nano-SiO2 hybrid films
Published in Carbohydrate polymers (15-10-2011)“…► Starch/polyvinyl alcohol/nano-silicon dioxide biodegradable hybrid films were prepared by the sol–gel method. ► A gel network was formed to improve the…”
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17
Surface acetylation of bamboo cellulose: Preparation and rheological properties
Published in Carbohydrate polymers (30-01-2013)“…► Purified bamboo cellulose was used to synthesize cellulose diacetate (B-CDA). ► B-CDA was dissolved in acetone/DMAc and the rheological properties were…”
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18
Isothermal and non-isothermal crystallization kinetics of modified rape straw flour/high-density polyethylene composites
Published in International journal of thermal sciences (01-04-2009)“…The isothermal and non-isothermal crystallization kinetics of modified rape straw flour/high-density polyethylene (MRSF/HDPE) composites were investigated by…”
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19
Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation
Published in Carbohydrate polymers (2011)“…Grafting of methyl methacrylate (MMA) onto bamboo cellulose using ceric ammonium nitrate (CAN) as an initiator was carried out under microwave irradiation. The…”
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20
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
Published in Food science and human wellness (01-01-2023)“…Evidences show that the storage period greatly affects the quality of yogurt. In this study, three types of yogurt: control yogurt (CY), non-hydrolyzed potato…”
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