Search Results - "Xiong, Guang‐Quan"

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  1. 1

    Cobalt‐60 and electron beam irradiation‐induced lipid oxidation in largemouth bass (Micropterus salmoides) by Li, Hai‐Lan, Yu, Ying‐Hui, Xiong, GuangQuan, Liao, Tao, Zu, Xiao‐Yan

    “…BACKGROUND Irradiation can cause lipid oxidation of fish. This study aimed to examine the effect of radiation (method, dose and dose rate) on the acid value…”
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    Journal Article
  2. 2

    Silver Carp ( Hypophthalmichthys molitrix ) Scale Collagen Peptides-1 (SCPs1) Inhibit Melanogenesis through Downregulation of the cAMP-CREB Signaling Pathway by Li, Hai-Lan, Li, Mei-Jin, Xiong, Guang-Quan, Cai, Jun, Liao, Tao, Zu, Xiao-Yan

    Published in Nutrients (24-05-2023)
    “…The mechanism of silver carp scale collagen peptides (SCPs1) on melanogenesis and its mechanism of action were examined in mouse melanoma cells (B16). The cell…”
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  3. 3

    Silver Carp ( Hypophthalmichthys molitrix ) Scales Collagen Peptides (SCPs): Preparation, Whitening Activity Screening and Characterization by Zu, Xiao-Yan, Li, Mei-Jin, Xiong, Guang-Quan, Cai, Jun, Liao, Tao, Li, Hai-Lan

    Published in Foods (06-04-2023)
    “…This study involves the preparation of scale collagen peptides (SCPs) with whitening activity from silver carp ( ) and their characterization and peptide…”
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  4. 4

    Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from Acipenser schrencki by Zu, Xiao-Yan, Liu, Wen-Bo, Xiong, Guang-Quan, Liao, Tao, Li, Hai-Lan

    Published in Foods (09-05-2023)
    “…Swim bladder polypeptides (SBPs) of were analyzed for their antioxidant activity and physicochemical properties. The results showed the optimal enzymatic…”
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  5. 5

    Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions by Zu, Xiao-Yan, Zhao, Ya-Jing, Fu, Shi-Ming, Liao, Tao, Li, Hai-Lan, Xiong, Guang-Quan

    Published in Frontiers in nutrition (Lausanne) (04-01-2022)
    “…To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III…”
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  6. 6

    Extraction, identification and anti-photoaging activity evaluation of collagen peptides from silver carp (Hypophthalmichthys molitrix) skin by Huang, Jia-jun, Li, Hai-lan, Xiong, Guang-quan, Cai, Jun, Liao, Tao, Zu, Xiao-yan

    Published in Food science & technology (01-01-2023)
    “…Biologically active peptides are particularly important for anti-photoaging studies. In this study, silver carp (Hypophthalmichthys molitrix) skin collagen…”
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  7. 7

    Gamma irradiation on moisture migration and lipid degradation of Micropterus salmoides meat by Zu, Xiao-yan, Li, Hai-lan, Xiong, Guang-quan, Liao, Tao, Yu, Ying-hui, Qiu, Jian-hui

    “…To investigate the effect of gamma (γ) irradiation on the water migration and lipid degradation of Micropterus salmoides (MS), the MS meat were cold-air dried…”
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  8. 8

    Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration by Zu, Xiao-yan, Huang, Ya-qi, Zhao, Ya-jing, Xiong, Guang-quan, Liao, Tao, Li, Hai-lan

    Published in Italian journal of food science (01-01-2023)
    “…In this work, peptides were extracted from Silver carp (SC) scales via protease hydrolysis and separated using two membranes (M1 and M2). The results revealed…”
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  9. 9

    Silver Carp Inhibit Melanogenesis through Downregulation of the cAMP-CREB Signaling Pathway by Li, Hai-Lan, Li, Mei-Jin, Xiong, Guang-Quan, Cai, Jun, Liao, Tao, Zu, Xiao-Yan

    Published in Nutrients (01-05-2023)
    “…The mechanism of silver carp scale collagen peptides (SCPs1) on melanogenesis and its mechanism of action were examined in mouse melanoma cells (B16). The cell…”
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    Journal Article
  10. 10

    Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from IAcipenser schrencki/I by Zu, Xiao-Yan, Liu, Wen-Bo, Xiong, Guang-Quan, Liao, Tao, Li, Hai-Lan

    Published in Foods (01-05-2023)
    “…Swim bladder polypeptides (SBPs) of Acipenser schrencki were analyzed for their antioxidant activity and physicochemical properties. The results showed the…”
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    Journal Article
  11. 11

    Silver Carp : Preparation, Whitening Activity Screening and Characterization by Zu, Xiao-Yan, Li, Mei-Jin, Xiong, Guang-Quan, Cai, Jun, Liao, Tao, Li, Hai-Lan

    Published in Foods (01-04-2023)
    “…This study involves the preparation of scale collagen peptides (SCPs) with whitening activity from silver carp (Hypophthalmichthys molitrix) and their…”
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  12. 12

    The effect of slaughtering methods on the muscle quality of eels by YANG Li-feng, MAO Shu-can, WANG Lan, LI Ping, ZHOU Zhi, XIONG Guang-quan, SHI Liu

    Published in Shipin Yu Jixie (01-04-2023)
    “…Objective: This study aimed to investigate the effect of slaughtering methods on the muscle quality of eels. Methods: Two slaughtering methods (including…”
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  13. 13

    Arachis hypogaea L. stem and leaf extract improves the sleep behavior of pentobarbital-treated rats by ZU, XIAO-YAN, XIONG, GUANG-QUAN, GENG, SHENG-RONG, LIAO, TAO, LI, XIN, ZHANG, ZHEN-YA

    Published in Biomedical reports (01-05-2014)
    “…This study was conducted to evaluate the sedative effects of Arachis hypogaea L. stem and leaf extract (AHSLE) and determine its effect pathways through…”
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  14. 14
  15. 15

    宰杀方式对鳝鱼肌肉品质的影响 by 杨丽凤, 毛书灿, 汪兰, 李平, 周志, 熊光权, 石柳

    Published in 食品与机械 (2023)
    “…目的:研究宰杀方式对鳝鱼肌肉品质的影响.方法:采用两种方式(机械宰杀和人工宰杀)宰杀鳝鱼,分析贮藏期间两种宰杀方式鳝鱼肉片的能量代谢和理化性质变化.结果:4℃下,48…”
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  16. 16

    超声辅助腌制对微波乌鳢鱼片的风味影响 by 毛书灿, 杨丽凤, 汪兰, 周志, 熊光权, 石柳

    Published in 食品工业科技 (01-09-2023)
    “…TS254.4; 为研究超声辅助腌制对微波乌鳢鱼片风味的影响,本文以乌鳢为研究对象,优化了超声辅助腌制乌鳢鱼片的条件,随后进行微波熟化鱼片的电子鼻、电子舌、挥发性风味物质含量以及游离氨基酸物质含量的测定.结果表明,超声辅助腌制最佳条件为盐浓度 4 g/mL,固液比 1∶4 g/mL,恒温(24±1)℃,超声频率 40…”
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  17. 17

    热处理和蛋白浓度对肌原纤维蛋白乳液的稳定性和流变特性的影响 by 郝梦, 毛书灿, 周志, 汪兰, 熊光权, 石柳

    Published in 食品工业科技 (01-12-2022)
    “…TS254.9; 为了获得稳定的肌原纤维蛋白乳液,本文以冷冻白鲢鱼糜为原料提取肌原纤维蛋白,研究热处理(85℃10 min)和蛋白浓度(5、10、15、20、25…”
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  18. 18

    不同预处理对热风干燥山药片品质特性及微观结构的影响 by 谭宏渊, 凌玉钊, 黄丽琪, 熊光权, 乔宇, 魏凌云

    Published in 食品工业科技 (01-10-2023)
    “…TS255.3; 为比较不同干燥预处理对山药品质及微观结构的影响,以新鲜山药为原料,采用高压静电场、超高压和冷冻…”
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  19. 19

    虾类活体贮运中应激诱发因素及其影响研究进展 by 罗小莹, 李雪红, 李述刚, 褚上, 石柳, 吴文锦, 丁安子, 熊光权, 汪兰

    Published in 食品工业科技 (2022)
    “…S981.21; 虾在活体贮运过程中会受到温度、溶氧量、高度拥挤、振动等环境因素的影响,产生应激反应,对虾的机体功能及肌肉品质产生不利影响.本文主要介绍了运输应激的诱发因素以及环境胁迫引起的氧化应激、内质网应激和能量代谢、免疫系统及肌肉品质的变化,并列举了有关虾类活体贮运的对策与建议,以期为虾类的运输管理提供理论参考…”
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  20. 20

    软包装即食小龙虾关键工艺对质地的影响 by 李雪红, 罗小莹, 付朋, 付晓燕, 李述刚, 石柳, 吴文锦, 丁安子, 熊光权, 汪兰

    Published in 食品工业科技 (2022)
    “…TS254.4; 为探究关键工艺对小龙虾产品品质的影响,以小龙虾为原料,通过质构分析、低场核磁共振与感官评价等方法,研究保水剂(1%、1.5%无磷保水剂和1.2%碳酸氢钠+4%海藻糖)、干燥条件(温度:70、80、90℃;时间:0.5、1、1.5、2 h)及杀菌条件(100、115、121℃;15…”
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