Search Results - "Xie, XinQiang"

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  1. 1

    Intention-Centric Learning Via Dual Attention for Sequential Recommendation by Zhang, Zhigao, Wang, Bin, Xie, Xinqiang

    Published in IEEE access (01-01-2024)
    “…In sequential recommendation, it is critical to accurately capture the user's intention with limited session information. Previous work concentrates on…”
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    Journal Article
  2. 2

    Elucidation of the Stereospecificity of C‑Methyltransferases from trans-AT Polyketide Synthases by Xie, Xinqiang, Khosla, Chaitan, Cane, David E

    Published in Journal of the American Chemical Society (03-05-2017)
    “…S-Adenosyl methionine (SAM)-dependent C-methyltransferases are responsible for the C2-methylation of 3-ketoacyl-acyl carrier protein (ACP) intermediates to…”
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  3. 3

    Cloning, Expression, Purification, and Characterization of β-Galactosidase from Bifidobacterium longum and Bifidobacterium pseudocatenulatum by Du, Mingzhu, Yang, Shuanghong, Jiang, Tong, Liang, Tingting, Li, Ying, Cai, Shuzhen, Wu, Qingping, Zhang, Jumei, Chen, Wei, Xie, Xinqiang

    Published in Molecules (Basel, Switzerland) (14-07-2022)
    “…Expression and purification of β-galactosidases derived from Bifidobacterium provide a new resource for efficient lactose hydrolysis and lactose intolerance…”
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  4. 4

    Elucidation of the Cryptic Methyl Group Epimerase Activity of Dehydratase Domains from Modular Polyketide Synthases Using a Tandem Modules Epimerase Assay by Xie, Xinqiang, Garg, Ashish, Khosla, Chaitan, Cane, David E

    Published in Journal of the American Chemical Society (19-07-2017)
    “…Dehydratase (DH) domains of cryptic function are often found in polyketide synthase (PKS) modules that produce epimerized (2S)-2-methyl-3-keto­acyl-ACP (acyl…”
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  5. 5

    Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China by Wu, Lei, Xie, Xinqiang, Zhang, Jumei, Ding, Yu, Wu, Qingping

    Published in Diversity (Basel) (01-08-2021)
    “…Healthy longevity is associated with many factors, however, the potential correlation between longevity and microbiota remains elusive. To address this, we…”
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  6. 6

    Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats by Yang, Lingshuang, Xie, Xinqiang, Li, Ying, Wu, Lei, Fan, Congcong, Liang, Tingting, Xi, Yu, Yang, Shuanghong, Li, Haixin, Zhang, Jumei, Ding, Yu, Xue, Liang, Chen, Moutong, Wang, Juan, Wu, Qingping

    Published in Nutrients (09-06-2021)
    “…Hypercholesterolemia can cause many diseases, but it can effectively regulated by Lactobacillus. This study aimed to evaluate the cholesterol-lowering…”
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  7. 7

    Lactiplantibacillus plantarum 124 Modulates Sleep Deprivation-Associated Markers of Intestinal Barrier Dysfunction in Mice in Conjunction with the Regulation of Gut Microbiota by Li, Longyan, Wu, Lei, Jiang, Tong, Liang, Tingting, Yang, Lingshuang, Li, Ying, Gao, He, Zhang, Jumei, Xie, Xinqiang, Wu, Qingping

    Published in Nutrients (15-09-2023)
    “…Intestinal diseases caused by sleep deprivation (SD) are severe public health threats worldwide. However, whether or not probiotics attenuate the intestinal…”
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  8. 8

    Gut microbiota as an antioxidant system in centenarians associated with high antioxidant activities of gut-resident Lactobacillus by Wu, Lei, Xie, Xinqiang, Li, Ying, Liang, Tingting, Zhong, Haojie, Yang, Lingshuang, Xi, Yu, Zhang, Jumei, Ding, Yu, Wu, Qingping

    Published in NPJ biofilms and microbiomes (24-12-2022)
    “…The gut microbiota plays an important role in human health and longevity, and the gut microbiota of centenarians shows unique characteristics. Nowadays, most…”
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  10. 10

    Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice by Jiang, Tong, Li, Ying, Li, Longyan, Liang, Tingting, Du, Mingzhu, Yang, Lingshuang, Yang, Juan, Yang, Runshi, Zhao, Hui, Chen, Moutong, Ding, Yu, Zhang, Jumei, Wang, Juan, Xie, Xinqiang, Wu, Qingping

    Published in Nutrients (29-09-2022)
    “…Background: Fermented milk is beneficial for metabolic disorders, while the underlying mechanisms of action remain unclear. This study explored the benefits…”
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  12. 12

    Selective Isolation of Bifidobacterium From Human Faeces Using Pangenomics, Metagenomics, and Enzymology by Yang, Shuanghong, Xie, Xinqiang, Ma, Jun, He, Xingxiang, Li, Ying, Du, Mingzhu, Li, Longyan, Yang, Lingshuang, Wu, Qingping, Chen, Wei, Zhang, Jumei

    Published in Frontiers in microbiology (21-04-2021)
    “…, an important genus for human health, is difficult to isolate. We applied metagenomics, pangenomics, and enzymology to determine the dominant glycoside…”
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  13. 13

    Lysozyme-like Protein Produced by Bifidobacterium longum Regulates Human Gut Microbiota Using In Vitro Models by Du, Mingzhu, Xie, Xinqiang, Yang, Shuanghong, Li, Ying, Jiang, Tong, Yang, Juan, Li, Longyan, Huang, Yunxiao, Wu, Qingping, Chen, Wei, Zhang, Jumei

    Published in Molecules (Basel, Switzerland) (27-10-2021)
    “…The extracellular secreted protein of ( ) plays an important role in maintaining the homeostasis of the human intestinal microenvironment. However, the…”
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  14. 14

    SoftRec: Multi-Relationship Fused Software Developer Recommendation by Xie, Xinqiang, Wang, Bin, Yang, Xiaochun

    Published in Applied sciences (01-06-2020)
    “…Collaboration efficiency is of primary importance in software development. It is widely recognized that choosing suitable developers is an efficient and…”
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  15. 15

    Washed microbiota transplantation promotes homing of group 3 innate lymphoid cells to the liver via the CXCL16/CXCR6 axis: a potential treatment for metabolic-associated fatty liver disease by Zhong, Hao-Jie, Zhuang, Yu-Pei, Xie, Xinqiang, Song, Jia-Yin, Wang, Si-Qi, Wu, Lei, Zhan, Yong-Qiang, Wu, Qingping, He, Xing-Xiang

    Published in Gut microbes (31-12-2024)
    “…Despite the observed decrease in liver fat associated with metabolic-associated fatty liver disease (MAFLD) in mice following fecal microbiota transplantation,…”
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  16. 16
  17. 17

    Integrated Multi-Omics for Novel Aging Biomarkers and Antiaging Targets by Wu, Lei, Xie, Xinqiang, Liang, Tingting, Ma, Jun, Yang, Lingshuang, Yang, Juan, Li, Longyan, Xi, Yu, Li, Haixin, Zhang, Jumei, Chen, Xuefeng, Ding, Yu, Wu, Qingping

    Published in Biomolecules (Basel, Switzerland) (28-12-2021)
    “…Aging is closely related to the occurrence of human diseases; however, its exact biological mechanism is unclear. Advancements in high-throughput technology…”
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  18. 18

    Washed microbiota transplantation improves renal function in patients with renal dysfunction: a retrospective cohort study by Zhong, Hao-Jie, Xie, Xinqiang, Chen, Wen-Jia, Zhuang, Yu-Pei, Hu, Xuan, Cai, Ying-Li, Zeng, Hong-Lie, Xiao, Chuanxing, Li, Ying, Ding, Yu, Xue, Liang, Chen, Moutong, Zhang, Jumei, Wu, Qingping, He, Xing-Xiang

    Published in Journal of translational medicine (19-10-2023)
    “…Background Changes in the gut microbiota composition is a hallmark of chronic kidney disease (CKD), and interventions targeting the gut microbiota present a…”
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  19. 19

    Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60 by Chen, Huizhen, Li, Ying, Xie, Xinqiang, Chen, Moutong, Xue, Liang, Wang, Juan, Ye, Qinghua, Wu, Shi, Yang, Runshi, Zhao, Hui, Zhang, Jumei, Ding, Yu, Wu, Qingping

    “…Although lactic acid bacteria (LAB) were shown to be effective for preventing photoaging, the underlying molecular mechanisms have not been fully elucidated…”
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  20. 20

    Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA by Liang, Tingting, Xie, Xinqiang, Ma, Jun, Wu, Lei, Xi, Yu, Zhao, Hui, Li, Longyan, Li, Haixin, Feng, Ying, Xue, Liang, Chen, Moutong, Chen, Xuefeng, Zhang, Jumei, Ding, Yu, Wu, Qingping

    Published in Frontiers in microbiology (30-08-2021)
    “…The process of soybean fermentation has been practiced for more than 3,000 years. Although Dajiang and Sufu are two popular fermented soybean products consumed…”
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