Search Results - "Xie, Qingchao"

Transcriptome analysis of the biofilm formation mechanism of Vibrio parahaemolyticus under the sub-inhibitory concentrations of copper and carbenicillin by Xie, Jiaying, Zhang, Hongmin, Li, Yinhui, Li, Hao, Pan, Yingjie, Zhao, Yong, Xie, Qingchao

“…Biofilm formation of enhanced its tolerance to the environment, but caused many serious problems to food safety and human health. In this paper, the effects of…”
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Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis by Shen, Xiao, Sun, Xiaohong, Xie, Qingchao, Liu, Haiquan, Zhao, Yong, Pan, Yingjie, Hwang, Cheng-An, Wu, Vivian C.H.

“…This study examined the antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts obtained from four cultivars (Elliott, Darrow, Bluecrop, and Duke)…”
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Residual levels of antimicrobial agents and heavy metals in 41 species of commonly consumed aquatic products in Shanghai, China, and cumulative exposure risk to children and teenagers by Ni, Ling, Chen, Dailing, Fu, Huiyu, Xie, Qingchao, Lu, Yao, Wang, Xichang, Zhao, Yong, Chen, Lanming

“…Currently, few integrated studies of residual antimicrobial agents and heavy metals in aquatic products and their cumulative exposure risk to children and…”
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Antibacterial activity of essential oils extracted from the unique Chinese spices cassia bark, bay fruits and cloves by Jiang, Chunling, Hong, Jiaju, Meng, Jing, Ou, Jie, Xie, Qingchao, Pan, Yingjie, Zhao, Yong, Liu, Haiquan

“…Spices are widely used in daily life such as diet and have certain activity. Especially in China, spices have been mainly used as condiments for thousands of…”
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Characterization of Shiga-toxin producing Escherichia coli (STEC) isolated from retail raw meats in Southeast China by Nong, Fangli, Zhang, Ping, Meng, Jing, Xie, Qingchao, Li, Yufeng, Pan, Yingjie, Zhao, Yong, Liu, Haiquan

“…Shiga toxin-producing Escherichia coli (STEC) is an important zoonotic foodborne pathogen that can induce acute gastrointestinal symptoms related to human…”
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Pollution characteristics and diffusion mechanism of antibiotic resistance genes in aquaculture by Xie, Qingchao, Li, Hao, Li, Yinhui, Xie, Jiaying, Zhao, Yong, Zhang, Hongmin

“…Antibiotic resistance genes in aquaculture have different breeding effects on different kinds of aquatic animals. Therefore, the pollution characteristics and…”
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Standardized Shiga-toxin encoding genes real-time PCR screening methods comparison and development of an internally controlled assay for pan-stx2 detection by Hu, Ying, Bai, Li, Zhao, Linna, Wu, Lingling, Lv, Hong, Li, Qiongqiong, Li, Xinpeng, Xie, Qingchao, Wang, Lili, Liu, Chengwei, Liu, Na, Cui, Shenghui

“…Various primer and probe sets have been developed and standardized, but certain sets may have low efficiency or miss some stx-subtypes. To compare the…”
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Risk Assessment of Listeria monocytogenes in Jinhua Ham by Yinhui LI, Hongmin ZHANG, Yuanyuan MENG, Tian XUE, Yeru WANG, Li BAI, Hao LI, Jiaying XIE, Haiquan LIU, Qingchao XIE, Yong ZHAO

“…The aim of this study was to assess the risk of food poisoning caused by Listeria monocytogenes in Jinhua ham processed using modern processing techniques. The…”
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金华火腿中单增李斯特菌的风险评估 by 李银辉, 张红敏, 孟媛媛, 薛甜, 王晔茹, 白莉, 李豪, 谢家莹, 刘海泉, 谢庆超, 赵勇

“…TS255.1;…”
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Research Progress on the Harmful Factors of Fermented Meat Products and Control Measures against Them by XIE Qingchao, WANG Zi, LI Yinhui, LIU Haiquan, BAI Li, WANG Yeru, ZHAO Yong

“…Under the influence of the production process, fermented meat products are easily contaminated during processing and storage, posing safety risks and causing…”
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发酵肉制品中的危害因素及防控措施研究进展 by 谢庆超, 王子, 李银辉, 刘海泉, 白莉, 王晔茹, 赵勇

“…TS251.1;…”
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即食发酵肉制品熟化机制研究进展 by 李银辉, 王晔茹, 孟媛媛, 赵伟, 檀利军, 刘海泉, 谢庆超, 赵勇

“…TS251.6+5;…”
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