Search Results - "Xie, Bijun"

Antioxidant activities of different fractions of polysaccharide conjugates from green tea ( Camellia Sinensis) by Chen, Haixia, Zhang, Min, Qu, Zhishuang, Xie, Bijun

“…Three fractions of water-soluble polysaccharide conjugates, coded as TPC-1, TPC-2, and TPC-3, were isolated and purified from low-grade green tea ( Camellia…”
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Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli by Tang, Cuie, Xie, Bijun, Sun, Zhida

“…•LSPC showed high antibacterial activity on ETEC strains in a dose-dependent manner.•The mechanism of LSPC against ETEC was by disturbing cell membrane…”
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Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk by Zhang, Xue, Zhang, Shuai, Xie, Bijun, Sun, Zhida

“…This study aimed to evaluate the influence of lactic acid bacteria fermentation on the physicochemical properties and antioxidant activity of chickpea yam…”
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Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice by Zheng, Xiaoxue, Chen, Ziting, Guo, Ziming, Chen, Mengting, Xie, Bijun, Sun, Zhida, Hu, Kai

“…Red guava, distinguished by its elevated lycopene content, emerges as a promising natural source of carotenoids. This study systematically evaluates the impact…”
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(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice by Li, Xiaopeng, Li, Shuyi, Chen, Mo, Wang, Jingyi, Xie, Bijun, Sun, Zhida

“…As a major component of green tea, (-)-epigallocatechin-3-gallate (EGCG) has attracted interest from scientists owing to its potential to combat a variety of…”
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Physicochemical properties and structure of starches from Chinese rice cultivars by Wang, Lan, Xie, Bijun, Shi, John, Xue, Sophia, Deng, Qianchun, Wei, Yu, Tian, Binqiang

“…Starches from 10 different non-waxy rice cultivars in China were isolated and investigated for their physicochemical properties including the swelling power,…”
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Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion by Li, Xiaopeng, Chen, Ya, Li, Shuyi, Chen, Mo, Xiao, Juan, Xie, Bijun, Sun, Zhida

“…Dietary polyphenols have shown hypolipidemic effects by reducing triglyceride absorption. The mechanisms may involve modifying fat emulsion during digestion in…”
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Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice by Tang, Cuie, Xie, Bijun, Zong, Qi, Sun, Zhida

“…[Display omitted] •LSPC and probiotics significantly reduce intestine injury in ETEC-infected mice.•LSPC and probiotics regulate the intestinal responses via…”
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Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage by Chen, Yashu, Huang, Fenghong, McClements, David Julian, Xie, Bijun, Sun, Zhida, Deng, Qianchun

“…The potential protective effect of nanoliposomes loaded with lotus seedpod oligomeric procyanidin (LSOPC) against melanogenesis and skin damaging was…”
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An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation by Zhang, Xue, Liu, Shuangbo, Xie, Bijun, Sun, Zhida

“…This research aimed to investigate an approach to processing more bioavailable chickpea milk by combining enzymolysis and probiotic bacterial fermentation. The…”
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Ubiquitous short-range order in multi-principal element alloys by Han, Ying, Chen, Hangman, Sun, Yongwen, Liu, Jian, Wei, Shaolou, Xie, Bijun, Zhang, Zhiyu, Zhu, Yingxin, Li, Meng, Yang, Judith, Chen, Wen, Cao, Penghui, Yang, Yang

“…Recent research in multi-principal element alloys (MPEAs) has increasingly focused on the role of short-range order (SRO) on material performance. However, the…”
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Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk by Zhang, Xue, Tian, Wenli, Xie, Bijun, Sun, Zhida

“…This study aimed to evaluate the influence of fermentation on the levels of free amino acids (FAAs) and variations of volatile odorants in four groups of…”
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Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism by Wang, Jingyi, Zhang, Wanjun, Tang, Cuie, Xiao, Juan, Xie, Bijun, Sun, Zhida

“…[Display omitted] •Remarkable synergistic antibacterial effect between LSPC and WPCP on E. coli.•The WPCP could improve the adverse effect of low concentration…”
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Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS by Li, Shuyi, Xiao, Juan, Chen, Lu, Hu, Chonglin, Chen, Peng, Xie, Bijun, Sun, Zhida

“…► Procyanidin oligomers from litchi pericarp were recorded on ultra-high resolution mass spectrometry (Apex-Qe-FT–ICR–MS). ► The main oligomeric procyanidins…”
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A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet by Li, Xiaopeng, Sui, Yong, Li, Shuyi, Xie, Bijun, Sun, Zhida

“…•Chemically well analysed litchi pericarp and lotus seedpod procyanidins were used.•OPC lowered the blood glucose level and improved the glucose…”
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Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds by Deng, Qianchun, Wang, Lan, Wei, Fang, Xie, Bijun, Huang, FengHong, Huang, Wen, Shi, John, Huang, Qingde, Tian, Binqiang, Xue, Sophia

“…In this study, the functional properties of Ginkgo seed protein isolate (GPI), Ginkgo seed globulin protein (GGP) and Ginkgo seed albumin protein (GAP)…”
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Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls by Wu, Qian, Chen, Hengye, Lv, Zhejuan, Li, Shuyi, Hu, Bei, Guan, Yafei, Xie, Bijun, Sun, Zhida

“…► LSOPC inhibition rate is significantly higher than that of AG and can protect the structure of BSA effectively in the glycation process. ► The decreased…”
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Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740 by Chen, Yashu, Guo, Mengyao, Yang, Jifang, Chen, Jigang, Xie, Bijun, Sun, Zhida

“…Due to its special aromatic structure, isorenieratene is thought to be an active natural antioxidant and photo/UV damage inhibitor. In this work,…”
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Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions by Li, Shuyi, Chen, Lu, Yang, Ting, Wu, Qian, Lv, Zhejuan, Xie, Bijun, Sun, Zhida

“…Litchi chinensis pericarp from litchi processing waste is an important plant source of A-type procyanidins, which were considered a natural dietary supplement…”
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The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels by Wang, Lan, Xie, Bijun, Xiong, Guangquan, Wu, Wenjing, Wang, Jun, Qiao, Yu, Liao, Li

“…The effect of repeated freeze–thaw (FT) cycles (up to seven) on microstructure, thermal and textural properties of four starch gels from various botanical…”
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