Search Results - "Xie, B.J."

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  1. 1

    Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study by Huang, Min, Kennedy, J.F., Li, B., Xu, Xiao, Xie, B.J.

    Published in Carbohydrate polymers (25-06-2007)
    “…Mixed gel was prepared with rice starch (indica, japonica, or sticky rice starch), polysaccharides (gellan, carrageenan, or konjac glucomannan), CaCl 2, and…”
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    Journal Article
  2. 2

    Characterization of konjac glucomannan–gellan gum blend films and their suitability for release of nisin incorporated therein by Xu, X., Li, B., Kennedy, J.F., Xie, B.J., Huang, M.

    Published in Carbohydrate polymers (20-09-2007)
    “…The structure and properties of dried blend films of konjac glucomannan and gellan gum prepared by a solvent-casting technique with different blending ratios…”
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    Journal Article
  3. 3

    Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films by Ye, X., Kennedy, J.F., Li, B., Xie, B.J.

    Published in Carbohydrate polymers (16-06-2006)
    “…Specialised blend films have been prepared by blending 1% w/v konjac glucomannan aqueous with 1% w/v chitosan solution in acetate solution and drying at room…”
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    Journal Article
  4. 4

    Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film by Li, B., Kennedy, J.F., Peng, J.L., Yie, X., Xie, B.J.

    Published in Carbohydrate polymers (13-09-2006)
    “…The material behaviour and antimicrobial effect of konjac glucomannan edible film incorporating chitosan and nisin at various ratio or concentrations is…”
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    Journal Article
  5. 5

    Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin by Li, B., Kennedy, J.F., Jiang, Q.G., Xie, B.J.

    Published in Food research international (01-01-2006)
    “…A novel quick dissolvable, edible and heatsealable blend film of konjac glucomannan and gelatin was prepared successfully by using the solvent-casting…”
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    Journal Article
  6. 6

    Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia by Li, B., Xie, B.J.

    Published in Food research international (01-03-2006)
    “…The chain geometry and parameters of konjac glucomannan (KGM) were studied by using laser light scatter (LLS), gel permeation chromatography (GPC) and…”
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  7. 7
  8. 8

    Advance in the applications of konjac glucomannan and its derivatives by Zhang, Ying-qing, Xie, Bi-jun, Gan, Xin

    Published in Carbohydrate polymers (07-04-2005)
    “…Konjac glucomannan is a kind of neutral polysaccharides with excellent biocompatibility and biodegradable activities. The recent studies on the applications of…”
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    Journal Article
  9. 9

    Novel Antioxidant Peptides from Fermented Mushroom Ganoderma lucidum by Sun, Jie, He, Hui, Xie, Bi Jun

    Published in Journal of agricultural and food chemistry (20-10-2004)
    “…Oxidative stress has been linked with the pathogenesis of many human diseases including cancer, aging, and atherosclerosis. The present study investigates the…”
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    Journal Article
  10. 10

    LINC00839 Promotes the Progression of Gastric Cancer by Sponging miR-1236-3p by An, J. X., Ma, Z. S., Yu, W. J., Xie, B. J., Zhu, F. S., Zhou, Y. X., Cao, F. L.

    “…In this paper, LINC00839 expression in gastric cancer (GC) was confirmed by real-time quantitative PCR. The function of LINC00839 in GC was detected by loss of…”
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  11. 11

    Aggregation of Individual Feature Based Similarities and Application to Hierarchical Clustering by N. Zhou, B.J. Xie, T. Wang

    Published in Chemical engineering transactions (01-12-2015)
    “…The measure of similarity/dissimilarity is important to clustering algorithms. By using different similarity metrics, a clustering algorithm may achieve…”
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    Journal Article
  12. 12

    Agladupols A–E, Triterpenoids from Aglaia duperreana by Xie, Bo-Jun, Yang, Sheng-Ping, Chen, Hua-Dong, Yue, Jian-Min

    “…Three new apotirucallane-type triterpenoids, agladupols A–C (1–3), and two new tirucallane-type triterpenoids, agladupols D and E (4 and 5), along with four…”
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  13. 13

    Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis) by Chen, H.X, Zhang, M, Qu, Z.H, Xie, B.J

    Published in Food chemistry (2008)
    “…Three fractions of water-soluble polysaccharide conjugates, coded as TPC-1, TPC-2, and TPC-3, were isolated and purified from low-grade green tea (Camellia…”
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  14. 14

    Rapid Preparation of Procyanidins B2 and C1 from Granny Smith Apples by Using Low Pressure Column Chromatography and Identification of Their Oligomeric Procyanidins by Xiao, Jun-Song, Liu, Liang, Wu, Hua, Xie, Bi-Jun, Yang, Er-Ning, Sun, Zhi-Da

    Published in Journal of agricultural and food chemistry (26-03-2008)
    “…Research in the field of procyanidins is always hindered by the lack of procyanidin standards, and the preparation of procyanidins, especially in large scale,…”
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  15. 15