Search Results - "Xiao, Yunyi"
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The entertainment videos pushed by WeChat promote the mental health of undergraduate students
Published in Heliyon (01-03-2023)“…The present study addressed whether watching entertainment videos in succession could have a positive effect on the mental health of undergraduate students…”
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Regulation of Nir gene in Lactobacillus plantarum WU14 mediated by GlnR
Published in Frontiers in microbiology (11-10-2022)“…Nitrogen (N) is an essential element in the biosynthesis of key cellular components, such as proteins and nucleic acids, in all living organisms. Nitrite, as a…”
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A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening
Published in Frontiers in plant science (11-11-2022)“…Fruit postharvest ripening is a crucial course for many fruits with significant conversion of biosubstance, which forms an intricate regulatory network…”
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Biodegradation and Detoxification of Azo Dyes by Halophilic/Halotolerant Microflora Isolated From the Salt Fields of Tibet Autonomous Region China
Published in Frontiers in microbiology (10-05-2022)“…This study aimed to decolorize azo dyes in high-salt industrial wastewater under high-salt and low oxygen conditions using extreme halophilic/halotolerant…”
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Role of BraSWEET12 in Regulating Flowering through Sucrose Transport in Flowering Chinese Cabbage
Published in Horticulturae (01-10-2024)“…We assessed the flowering Chinese cabbage (Brassica rapa var. parachinensis), a specialty vegetable found in southern China. The sugar content of the stem tip…”
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Experimental Investigation on the Interfacial Debonding between FRP Sheet and Concrete under Medium Strain Rate
Published in International journal of polymer science (2019)“…Fiber-reinforced polymer (FRP) composites have been widely used to strengthen the existing reinforced concrete (RC) structures to against static and dynamic…”
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Multi-Armed Bandit Approach to Qualification Task Assignment across Multi Crowdsourcing Platforms
Published in 2022 IEEE International Conference on Big Data (Big Data) (17-12-2022)“…Many existing optimization approaches deal with task assignments on one single crowdsourcing platform. This paper addresses the difficulties of the optimal…”
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Conference Proceeding -
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Self-reported patterns of childhood abuse and COVID-19 related depression and problematic behaviors in adolescents: A longitudinal study from China
Published in Child abuse & neglect (01-12-2024)“…Extant studies have examined the role of childhood abuse experiences in adolescents' mental and behavioral reactions during the COVID-19 pandemic, but it…”
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MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit
Published in Plant and cell physiology (01-11-2019)“…Abstract Linoleic acid (LA; C18:2) and α-linolenic acid (ALA; C18:3) are two essential unsaturated fatty acids that play indispensable roles in maintaining…”
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Regulation mechanism of nitrite degradation in Lactobacillus plantarum WU14 mediated by Fnr
Published in Archives of microbiology (01-12-2024)“…Fumarate and nitrate reduction regulatory protein (Fnr)—a global transcriptional regulator—can directly or indirectly regulate many genes in different…”
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Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening
Published in Plant physiology (Bethesda) (01-06-2016)“…Phytohormone ethylene controls diverse developmental and physiological processes such as fruit ripening via modulation of ethylene signaling pathway. Our…”
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A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup
Published in BioMed research international (2020)“…Glucose isomerase (GI) that catalyzes the conversion of D-glucose to D-fructose is one of the most important industrial enzymes for the production of…”
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Optimization of fermentation conditions for production of l‐arabinose isomerase of Lactobacillus plantarum WU14
Published in Food science & nutrition (01-01-2021)“…As a substitute sweetener for sucrose, d‐tagatose is widely used in products, such as health drinks, yogurt, fruit juices, baked goods, confectionery, and…”
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