Search Results - "Xiao, Sha"

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  1. 1

    Axisymmetric Indentation of Circular Rigid Plate on Layered Elastic Halfspace with Transverse Isotropy by Xiao, Sha, Yue, Zhongqi Quentin

    Published in Journal of elasticity (01-12-2024)
    “…This paper investigates the contact problem of a layered elastic halfspace with transverse isotropy under the axisymmetric indentation of a circular rigid…”
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  2. 2

    Efficient Multi-View Clustering via Unified and Discrete Bipartite Graph Learning by Fang, Si-Guo, Huang, Dong, Cai, Xiao-Sha, Wang, Chang-Dong, He, Chaobo, Tang, Yong

    “…Although previous graph-based multi-view clustering (MVC) algorithms have gained significant progress, most of them are still faced with three limitations…”
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  3. 3

    Microstructural and mechanical characteristics of graphene oxide‐fly ash cenosphere hybrid reinforced epoxy resin composites by Li, Jian‐Chao, Zheng, Li‐Fang, Sha, Xiao‐Hua, Chen, Ping

    Published in Journal of applied polymer science (10-01-2020)
    “…ABSTRACT An experimental investigation into the influence of incorporation of graphene oxide (GO) and fly ash cenospheres (FACs) on the mechanical properties…”
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  4. 4

    Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS by Zhang, Lu, Tu, Zong-cai, Xie, Xing, Wang, Hui, Wang, Hao, Wang, Zhen-xing, Sha, Xiao-mei, Lu, Yu

    Published in Food chemistry (01-11-2017)
    “…•The bioactivities of jackfruit peel were firstly compared with that of pulp, flake and seed.•Peel extract gave the highest total phenolic and total flavonoid…”
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  5. 5

    Boundary element analysis of transversely isotropic bi‐material halfspaces with inclined planes of isotropy and interfaces by Xiao, Sha, Yue, Zhongqi Quentin, Xiao, Hongtian

    “…Summary In this paper, a single‐region boundary element method (BEM) is presented for the analysis of transversely isotropic bi‐material halfspaces with…”
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  6. 6

    Complete solutions for elastic fields induced by point load vector in functionally graded material model with transverse isotropy by Xiao, Sha, Yue, Zhongqi

    Published in Applied mathematics and mechanics (01-03-2023)
    “…The paper develops and examines the complete solutions for the elastic field induced by the point load vector in a general functionally graded material (FGM)…”
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  7. 7
  8. 8

    Effect of extraction temperature on the gelling properties and identification of porcine gelatin by Sha, Xiao-Mei, Hu, Zi-Zi, Ye, Yun-Hua, Xu, Huang, Tu, Zong-Cai

    Published in Food hydrocolloids (01-07-2019)
    “…High-performance liquid chromatography (HPLC) and linear-ion trap (LTQ)/Orbitrap high-resolution mass spectrometry were used to identify porcine gelatins…”
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  9. 9

    Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure by Hu, Zi-Zi, Sha, Xiao-Mei, Huang, Tao, Zhang, Lu, Wang, Guang-Yao, Tu, Zong-Cai

    Published in Food chemistry (30-06-2021)
    “…•γ-PGA combined with MTGase made a better texture of fish gelatin (FG).•MTGase promoted FG and γ-PGA crosslinks.•MTGase can increase the viscosity of FG-γ-PGA…”
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  10. 10

    A Sample Update-Based Convolutional Neural Network Framework for Object Detection in Large-Area Remote Sensing Images by Hu, Yuan, Li, Xiang, Zhou, Nan, Yang, Lina, Peng, Ling, Xiao, Sha

    Published in IEEE geoscience and remote sensing letters (01-06-2019)
    “…This letter addresses the issue of accurate object detection in large-area remote sensing images. Although many convolutional neural network (CNN)-based object…”
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  11. 11

    Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel by Zhang, Peng, Bao, Zhong-yu, Wang, Hui, Tu, Zong-cai, Sha, Xiao-mei, Hu, Yue-ming

    Published in Food hydrocolloids (01-10-2022)
    “…Soy protein isolate (SPI) was pre-treated with ultrasonic (400 W, 30–120 min) and then formed gel using transglutaminase (TG) method. Effects of ultrasonic…”
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  12. 12

    Various Polycarboxylate-Directed Cd(II) Coordination Polymers Based on a Semirigid Bis-pyridyl-bis-amide Ligand: Construction and Fluorescent and Photocatalytic Properties by Wang, Xiu-Li, Xiong, Ying, Sha, Xiao-Ting, Liu, Guo-Cheng, Lin, Hong-Yan

    Published in Crystal growth & design (01-02-2017)
    “…Nine new Cd­(II) coordination polymers (CPs) including [Cd3(4-bmbpd)4­Cl6(H2O)2] (1), [Cd­(4-bmbpd)­(2,2′-BDC)­(H2O)] (2), [Cd­(4-bmbpd)­(OBA)]­·H2O (3),…”
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  13. 13

    Vitexin protects melanocytes from oxidative stress via activating MAPK-Nrf2/ARE pathway by Li, Xiao-Sha, Tang, Xue-Yong, Su, Wei, Li, Xin

    Published in Immunopharmacology and immunotoxicology (01-11-2020)
    “…Vitiligo is the most common type of depigmented skin disease. Cellular oxidative stress caused by reactive oxygen species (ROS) has been implicated in the…”
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  14. 14

    Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weights by Shu, Sheng, Sha, Xiao‐Mei, Hu, Zi‐Zi, Ma, Qing‐Ling, Qiao, Juan‐Juan, Fang, Ting, Jiang, Wen‐Li, Tu, Zong‐Cai

    “…Summary This work investigated gelling properties and structural characteristics of fish gelatin (FG) modified by four different molecular weights of…”
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  15. 15

    Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism by Hu, Zi-Zi, Ma, Tian-Xin, Sha, Xiao-Mei, Zhang, Lu, Tu, Zong-Cai

    Published in Food science & technology (01-04-2022)
    “…Biologically active peptides with tyrosinase inhibitory activity may be important raw materials in the field of whitening foods. Gastrointestinal digestion was…”
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  16. 16

    Thermal stability of γ-PGA modified fish gelatin emulsion by Xie, Huan, Sha, Xiao-Mei, Shan, Shan, Hu, Zi-Zi, Tu, Zong-Cai

    “…Emulsions are thermally unstable systems. This research aimed to investigate the thermal stability of fish gelatin (FG) oil-in-water emulsions in the presence…”
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  17. 17

    The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin by Tang, Xue-Qi, Wang, Guang-Yao, Hu, Zi-Zi, Sha, Xiao-Mei

    Published in Food hydrocolloids (01-07-2024)
    “…High-performance liquid chromatography and linear-ion trap/Orbitrap high-resolution mass spectrometry (HPLC-LTQ/Orbitrap MS/MS) was used to trace the origin of…”
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  18. 18

    MiR-514 attenuates proliferation and increases chemoresistance by targeting ATP binding cassette subfamily in ovarian cancer by Xiao, Sha, Zhang, Ming, Liu, Chang, Wang, Deling

    Published in Molecular genetics and genomics : MGG (01-10-2018)
    “…Cisplatin is one of the most popular chemotherapeutic drugs in treating ovarian cancer. Resistance to cisplatin is a common clinical challenge that needs to be…”
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  19. 19

    How Has the Inter-City Corporate Network Spatio-Temporally Evolved in China? Evidence from Chinese Investment in Newly Established Enterprises from 1980–2017 by Xiao, Sha, Sun, Bindong

    Published in Land (Basel) (01-01-2023)
    “…Based on social network analysis (SNA) and the modified Boston Matrix (also known as Market Growth Rate—Relative Market Share Matrix or Four Quadrant Analysis,…”
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  20. 20

    Lycium barbarum polysaccharides protects retinal ganglion cells against oxidative stress injury by Liu, Lian, Sha, Xiao-Yuan, Wu, Yi-Ning, Chen, Meng-Ting, Zhong, Jing-Xiang

    Published in Neural regeneration research (01-08-2020)
    “…The accumulation of excessive reactive oxygen species can exacerbate any injury of retinal tissue because free radicals can trigger lipid peroxidation, protein…”
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