Search Results - "Xiao, Na"

Effects of frozen storage on the quality characteristics of frozen cooked noodles by Liu, Qian, Guo, Xiao-Na, Zhu, Ke-Xue

“…•Hardness and tensile force gradually decreased during the prolonged frozen storage.•DSC results showed the content of freezable water significantly (P < 0.05)…”
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Developing Novel G-Quadruplex Ligands: from Interaction with Nucleic Acids to Interfering with Nucleic Acid⁻Protein Interaction by Sun, Zhi-Yin, Wang, Xiao-Na, Cheng, Sui-Qi, Su, Xiao-Xuan, Ou, Tian-Miao

“…G-quadruplex is a special secondary structure of nucleic acids in guanine-rich sequences of genome. G-quadruplexes have been proved to be involved in the…”
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Mesenchymal stromal cell-based therapy for cartilage regeneration in knee osteoarthritis by Xiang, Xiao-Na, Zhu, Si-Yi, He, Hong-Chen, Yu, Xi, Xu, Yang, He, Cheng-Qi

“…Osteoarthritis, as a degenerative disease, is a common problem and results in high socioeconomic costs and rates of disability. The most commonly affected…”
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Metal-free hydroalkoxylation of ynesulfonamides with alcohols by Wang, Hanhan, Hu, Mengjun, Wang, Xiao-Na, Chang, Junbiao

“…Efforts for developing a convenient and expeditious method for synthesizing alkoxy-substituted enamides nucleophilic addition of alcohols to ynesulfonamides…”
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Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles by Guo, Xiao-Na, Gao, Feng, Zhu, Ke-Xue

“…•Fresh egg white addition decreased cooking loss of oat noodles.•The hardness, chewiness, tensile force and distance increased…”
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The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles by Chen, Hao, Guo, Xiao-Na, Zhu, Ke-Xue

“…In this study, the effects of chitosan oligosaccharides (COS) on the microbial stability and quality properties of fresh wet noodles were evaluated. The…”
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Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran by Zhao, Hui-Min, Guo, Xiao-Na, Zhu, Ke-Xue

“…•Wheat bran was fermented at solid state for saving energy in dry process.•Water extractable arabinoxylans were 3–4 times higher than in raw bran.•Total…”
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CO Oxidation Catalyzed by Single Gold Atoms Supported on Aluminum Oxide Clusters by Li, Zi-Yu, Yuan, Zhen, Li, Xiao-Na, Zhao, Yan-Xia, He, Sheng-Gui

“…The single gold atom doped aluminum oxide clusters AuAl3O3 +, AuAl3O4 +, and AuAl3O5 + have been prepared and mass-selected to react with CO, O2, and mixtures…”
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COVID-19 pandemic related long-term chronic stress on the prevalence of depression and anxiety in the general population by Qi, Tian, Hu, Ting, Ge, Qi-Qi, Zhou, Xiao-Na, Li, Jia-Mei, Jiang, Chun-Lei, Wang, Wei

“…Abstract Background The COVID-19 pandemic has lasted for more than 1 year, causing far-reaching and unprecedented changes in almost all aspects of society…”
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Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle by Guo, Xiao-Na, Wu, Shao-Hua, Zhu, Ke-Xue

“…[Display omitted] •Total plate count in whole wheat flour was significantly reduced after superheated steam treatment.•Superheated steam treatment…”
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Carbon peak and carbon neutrality in China: Goals, implementation path, and prospects by Wang, Yao, Guo, Chi-hui, Du, Can, Chen, Xi-jie, Jia, Li-qiong, Guo, Xiao-na, Chen, Rui-shan, Zhang, Mao-sheng, Chen, Ze-yu, Wang, Hao-dong

“…Climate change is a common problem in human society. The Chinese government promises to peak carbon dioxide emissions by 2030 and strives to achieve carbon…”
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Effects of freeze-thaw cycles on the quality of frozen raw noodles by Liu, Hui, Guo, Xiao-Na, Zhu, Ke-Xue

“…•Freeze-thaw cycles reduced tensile stress and raised tensile distance of frozen raw noodles (FRN).•More mobile water and less compact microstructure were…”
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CO Oxidation Promoted by Gold Atoms Supported on Titanium Oxide Cluster Anions by Li, Xiao-Na, Yuan, Zhen, He, Sheng-Gui

“…Laser ablation generated Au x (TiO2) y O z – (x = 0, 1; y = 2, 3; z = 1, 2) oxide cluster anions have been mass-selected using a quadrupole mass filter and…”
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E3 ubiquitin ligases SINA4 and SINA11 regulate anthocyanin biosynthesis by targeting the IAA29‐ARF5‐1‐ ERF3 module in apple by Li, Hong‐Liang, Liu, Zhi‐Ying, Wang, Xiao‐Na, Han, Yuepeng, You, Chun‐Xiang, An, Jian‐Ping

“…Abstract Auxin/indole‐3‐acetic acid (AUX/IAA) and auxin response factor (ARF) proteins are important components of the auxin signalling pathway, but their…”
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Redox additives of Na2MoO4 and KI: Synergistic effect and the improved capacitive performances for carbon-based supercapacitors by Xu, Dong, Hu, Wei, Sun, Xiao Na, Cui, Peng, Chen, Xiang Ying

“…A dual system of redox additive by incorporating Na2MoO4 and KI into H2SO4 solution has been developed to highly elevate the capacitance of supercapacitors…”
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Constraining the Magnetic Field in the TeV Halo of Geminga with X-Ray Observations by Liu, Ruo-Yu, Ge, Chong, Sun, Xiao-Na, Wang, Xiang-Yu

“…Recently, the High Altitude Water Cherenkov (HAWC) collaboration reported the discovery of a TeV halo around the Geminga pulsar. The TeV emission is believed…”
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AIPE-active cationic Ir(III) complexes for efficient detection of 2,4,6-trinitrophenol and oxygen by He, Ping, Chen, Yan, Li, Xiao-Na, Yan, Ying-Ying, Liu, Chun

“…A cationic Ir(III) complex, Ir2, with a diphenylamino (DPA)-substituted 2-phenylbenzothiazole derivative as the cyclometalating ligand was designed and…”
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Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread by Wang, Xiang-Yu, Guo, Xiao-Na, Zhu, Ke-Xue

“…•Less depolymerization of gluten was observed during dough processing of CSB.•SDS extractability of gluten decreased significantly during steaming of…”
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Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties by Wang, Chong-Chong, Yang, Zhen, Guo, Xiao-Na, Zhu, Ke-Xue

“…•Small doses of ferulic acid improved steamed bread quality by reducing free SH.•Insoluble dietary fiber promoted gluten aggregation by reducing zeta…”
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Randomized, controlled trial comparing the efficacy of intrauterine balloon and intrauterine contraceptive device in the prevention of adhesion reformation after hysteroscopic adhesiolysis by Lin, Xiao-Na, M.Sc, Zhou, Feng, M.Med, Wei, Min-Ling, M.Med, Yang, Yang, M.Med, Li, Ying, M.B., B.S, Li, T.C., M.D., Ph.D, Zhang, Song-Ying, M.D., Ph.D

“…Objective To compare the efficacy of heart-shaped intrauterine balloon and intrauterine contraceptive device (IUD) in the prevention of adhesion reformation…”
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