Search Results - "Xiao, Hang"

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  1. 1

    Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles by McClements, David Julian, Xiao, Hang

    Published in NPJ science of food (20-11-2017)
    “…Nanotechnology offers the food industry a number of new approaches for improving the quality, shelf life, safety, and healthiness of foods. Nevertheless, there…”
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    Journal Article
  2. 2

    Highly Efficient Blue-Emitting Cyclometalated Platinum(II) Complexes by Judicious Molecular Design by Hang, Xiao-Chun, Fleetham, Tyler, Turner, Eric, Brooks, Jason, Li, Jian

    Published in Angewandte Chemie International Edition (24-06-2013)
    “…Deep‐blue emitters based on cyclometalated platinum(II) complexes were synthesized, characterized, and used in organic light‐emitting devices. The complexes…”
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  3. 3

    APP2: automatic tracing of 3D neuron morphology based on hierarchical pruning of a gray-weighted image distance-tree by Xiao, Hang, Peng, Hanchuan

    Published in Bioinformatics (01-06-2013)
    “…Tracing of neuron morphology is an essential technique in computational neuroscience. However, despite a number of existing methods, few open-source techniques…”
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  4. 4

    Theoretical study on the differences in donor‐acceptor interaction and electron transition mechanism in Pd(II) and Pt(II) complexes by Chang, Yu, Hang, Xiao‐Chun, Zhang, Cong

    Published in International journal of quantum chemistry (05-06-2024)
    “…The relativistic effect enhances spin‐orbit coupling (SOC), making metal complexes potential candidates for phosphorescent OLED emitters. However, the…”
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  5. 5

    Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition by McClements, David Julian, Xiao, Hang

    Published in Seminars in cancer biology (01-10-2017)
    “…Abstract Many types of bioactive molecules found in foods (“nutraceuticals”) have been shown to exert anticancer activities, including curcumin, resveratrol,…”
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  6. 6

    Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type by Qian, Cheng, Decker, Eric Andrew, Xiao, Hang, McClements, David Julian

    Published in Food chemistry (01-06-2012)
    “…► The influence of temperature, pH, salt, and emulsifier type on β-carotene nanoemulsion stability was examined. ► β-Carotene degradation increased with…”
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  7. 7

    Sorbents for the Direct Capture of CO2 from Ambient Air by Shi, Xiaoyang, Xiao, Hang, Azarabadi, Habib, Song, Juzheng, Wu, Xiaolong, Chen, Xi, Lackner, Klaus S.

    Published in Angewandte Chemie International Edition (27-04-2020)
    “…The urgency to address global climate change induced by greenhouse gas emissions is increasing. In particular, the rise in atmospheric CO2 levels is generating…”
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  8. 8

    Light Extraction of Organic Light Emitting Diodes by Defective Hexagonal-Close-Packed Array by Koo, Won Hoe, Youn, Wooram, Zhu, Peifen, Li, Xiao-Hang, Tansu, Nelson, So, Franky

    Published in Advanced functional materials (21-08-2012)
    “…Defective silica sphere arrays having locally hexagonal‐closed‐packed structure but lack of long range ordering were incorporated into organic light emitting…”
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    Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility by Qian, Cheng, Decker, Eric Andrew, Xiao, Hang, McClements, David Julian

    Published in Food chemistry (01-12-2012)
    “…► β-Carotene can be encapsulated in nanoemulsions using different carrier lipids. ► Carrier lipid type influences β-carotene bioaccessibility. ► Long chain…”
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  12. 12

    Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties by Ahmed, Kashif, Li, Yan, McClements, David Julian, Xiao, Hang

    Published in Food chemistry (15-05-2012)
    “…► Curcumin solubility in different TAG chain length types. ► Curcumin bioaccessibility after in vitro digestion. ► Digestion rates of curcumin O/W…”
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  13. 13

    Impact of quarantine measures on chemical compositions of PM2.5 during the COVID-19 epidemic in Shanghai, China by Chen, Hui, Huo, Juntao, Fu, Qingyan, Duan, Yusen, Xiao, Hang, Chen, Jianmin

    Published in The Science of the total environment (15-11-2020)
    “…The COVID-19 epidemic broke out in Wuhan, Hubei in December 2019 and in January 2020 and was later transmitted to the entire country. Quarantine measures…”
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  14. 14

    Potential biological fate of ingested nanoemulsions: influence of particle characteristics by McClements, David Julian, Xiao, Hang

    Published in Food & function (01-03-2012)
    “…Edible nanoemulsions have great potential for utilization in the food and beverage industries to encapsulate, protect, and deliver lipophilic functional…”
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  15. 15

    Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance by Chen, Jingjing, Zheng, Jinkai, McClements, David Julian, Xiao, Hang

    Published in Food chemistry (01-09-2014)
    “…•Tangeretin-loaded protein nanoparticles were produced.•The particles can be readily dispersed in aqueous food products.•The influence of environment factors…”
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  16. 16

    Herbal medicine derived carbon dots: synthesis and applications in therapeutics, bioimaging and sensing by Luo, Wei-Kang, Zhang, Liang-Lin, Yang, Zhao-Yu, Guo, Xiao-Hang, Wu, Yao, Zhang, Wei, Luo, Jie-Kun, Tang, Tao, Wang, Yang

    Published in Journal of nanobiotechnology (13-10-2021)
    “…Since the number of raw material selections for the synthesis of carbon dots (CDs) has grown extensively, herbal medicine as a precursor receives an increasing…”
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    Highly Efficient and Stable Narrow‐Band Phosphorescent Emitters for OLED Applications by Li, Guijie, Fleetham, Tyler, Turner, Eric, Hang, Xiao‐Chun, Li, Jian

    Published in Advanced optical materials (01-03-2015)
    “…In order to develop organic light‐emitting diodes with improved optical properties, a series of phosphorescent complexes exhibiting narrow‐band emission…”
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  19. 19

    Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles by Huang, Xiaoxia, Huang, Xulin, Gong, Yushi, Xiao, Hang, McClements, David Julian, Hu, Kun

    Published in Food research international (01-09-2016)
    “…Curcumin has strong antioxidant activity, but poor water-solubility and chemical stability, which limits its utilization as a nutraceutical in many…”
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  20. 20

    MRI-based radiomics model for preoperative prediction of 5-year survival in patients with hepatocellular carcinoma by Wang, Xiao-Hang, Long, Liu-Hua, Cui, Yong, Jia, Angela Y., Zhu, Xiang-Gao, Wang, Hong-Zhi, Wang, Zhi, Zhan, Chong-Ming, Wang, Zhao-Hai, Wang, Wei-Hu

    Published in British journal of cancer (01-03-2020)
    “…Background Recurrence is the major cause of mortality in patients with resected HCC. However, without a standard approach to evaluate prognosis, it is…”
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