Search Results - "Xiao, Bingxue"

Effects of warming on chlorophyll degradation and carbohydrate accumulation of Alpine herbaceous species during plant senescence on the Tibetan Plateau by Shi, Changguang, Sun, Geng, Zhang, Hongxuan, Xiao, Bingxue, Ze, Bai, Zhang, Nannan, Wu, Ning

“…Plant senescence is a critical life history process accompanied by chlorophyll degradation and has large implications for nutrient resorption and carbohydrate…”
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Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau by Li, Lin, Zhao, Hongwen, Gou, Wenlong, Lu, Guangrou, Xiao, Bingxue, Chen, Chao, Li, Ping

“…Ensiling is a simple and effective method of alleviating a shortage of forage for ruminants. This study aimed to investigate the effects of lactic acid…”
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Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage by Chen, Liangyin, Bai, Shiqie, You, Minghong, Xiao, Bingxue, Li, Ping, Cai, Yimin

“…•Oat silage is inoculated with low temperature tolerant lactic acid bacteria (LAB).•Main present of Clostridia reduces silage fermentation and bacterial…”
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Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions by Xie, Yixiao, Sun, Hong, Zhang, Changbing, Cheng, Qiming, Zheng, Yulong, Wang, Chunmei, Xiao, Bingxue, Li, Ping, Chen, Chao

“…[Display omitted] •Molasses and Lactobacillus plantarum promoted anaerobic fermentation of oats.•Attenuated UV radiation had an enriching effect on epiphytic…”
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Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover by Cheng, Qiming, Li, Ping, Xiao, Bingxue, Yang, Fuyu, Li, Daxu, Ge, Gentu, Jia, Yushan, Bai, Shiqie

“…The objective of the present study was to evaluate the silage quality of forage soybean‐corn stover silage in the south of China. Forage soybean were combined…”
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Climate warming alters nitrogen dynamics and total non-structural carbohydrate accumulations of perennial herbs of distinctive functional groups during the plant senescence in autumn in an alpine meadow of the Tibetan Plateau, China by Shi, Changguang, Silva, Lucas C.R., Zhang, Hongxuan, Zheng, Qunying, Xiao, Bingxue, Wu, Ning, Sun, Geng

“…•We investigated the effects of autumn warming on plant senescence and spring growth.•Warming delayed degradation of chlorophyll in leaves and stems for all…”
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Effects of Warming on Chlorophyll Degradation and Carbohydrate Accumulation of Alpine Herbaceous Species during Plant Senescence on the Tibetan Plateau: e107874 by Shi, Changguang, Sun, Geng, Zhang, Hongxuan, Xiao, Bingxue, Ze, Bai, Zhang, Nannan, Wu, Ning

“…Plant senescence is a critical life history process accompanied by chlorophyll degradation and has large implications for nutrient resorption and carbohydrate…”
Get full text