Search Results - "Xia, Xiao‐Jun"
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Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
Published in Food chemistry (15-04-2011)“…The coacervation between soybean protein isolate (SPI) and gum Arabic (GA) for sweet orange oil microencapsulation as functions of pH, ionic strength, SPI/GA…”
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Complex coacervation of soybean protein isolate and chitosan
Published in Food chemistry (15-11-2012)“…► Chitosan coacervates with ultrasonic-exposed SPI in pH 5.5–6.5. ► SPI–chitosan coacervate is sponge-like. ► SPI–chitosan coacervation occurs mainly through…”
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3
Genomic and transcriptomic landscapes of Epstein-Barr virus in extranodal natural killer T-cell lymphoma
Published in Leukemia (01-06-2019)“…Extranodal natural killer T-cell lymphoma (nasal type; NKTCL) is an aggressive malignancy strongly associated with Epstein-Barr virus (EBV) infection. However,…”
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4
Hydrostable and Nitryl/Methyl-Functionalized Metal–Organic Framework for Drug Delivery and Highly Selective CO2 Adsorption
Published in Inorganic chemistry (20-07-2015)“…By using a strategy of introducing hydrophobic groups to the linkers, a hydrostable MOF was constructed based on 5-nitroisophthalate and…”
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5
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain
Published in Journal of the science of food and agriculture (01-02-2022)“…BACKGROUND Angiotensin‐converting enzyme (ACE) inhibitory peptides are potential alternatives to the synthetic ACE inhibitory drugs, but the in vivo…”
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Whey protein isolate-low methoxyl pectin coacervates as a high internal phase Pickering emulsion stabilizer
Published in Journal of dispersion science and technology (2021)“…The application of whey protein isolate (WPI)-low methoxyl pectin (LMP) particles generated by complex coacervation as a food-grade high internal phase…”
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Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan – gum Arabic coacervates
Published in Food chemistry (01-08-2017)“…•The viscoelasticity of O-CMC – GA coacervates was not parallel to coacervate yield.•The properties of O-CMC and GA affected the viscoelasticity of their…”
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Interaction between ovalbumin and pectin and coacervate characterization
Published in Colloid and polymer science (01-06-2021)“…The interaction between ovalbumin (OVA) and high methoxyl pectin (PEC) was explored according to turbidity and coacervate yield measurements. Coacervation…”
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Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization
Published in Journal of dispersion science and technology (03-11-2022)“…Carboxymethyl konjac glucomannan (CMKGM) is an anionic derivative of konjac glucomannan (KGM). Its coacervation with ovalbumin (OVA) was investigated through…”
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Microencapsulation of capsanthin by soybean protein isolate-chitosan coacervation and microcapsule stability evaluation
Published in Journal of applied polymer science (05-01-2014)“…ABSTRACT Although capsanthin possesses excellent coloring performance and healthcare functions, its application in the food industry is limited due to its…”
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Comparison of immunological characteristics between paired mismatch repair-proficient and -deficient colorectal cancer patients
Published in Journal of translational medicine (13-07-2018)“…Currently, mismatch repair-deficient (dMMR) status is a promising candidate for targeted immune checkpoint inhibition therapy in colorectal cancer (CRC)…”
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Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles
Published in Foods (27-10-2022)“…The anthocyanins in black rice extract (BRA) are sensitive to metallic ions, which restrict its application in the coloration of steamed cold noodles in China…”
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RBFOX2/GOLIM4 Splicing Axis Activates Vesicular Transport Pathway to Promote Nasopharyngeal Carcinogenesis
Published in Advanced science (01-08-2021)“…20–30% of patients with nasopharyngeal carcinoma (NPC) develop distant metastasis or recurrence leading to poor survival, of which the underlying key molecular…”
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14
Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice
Published in Food & function (18-11-2020)“…Potato resistant starch (RS) was prepared by microwave-toughening treatment (MTT). This study investigated the beneficial effects of RS on high-fat diet…”
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Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification
Published in Food and bioprocess technology (01-11-2017)“…The bioavailability of angiotensin I-converting enzyme inhibitory peptides (ACEIPs) plays a major role in their practical applications, and microencapsulation…”
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X-chromosome association study reveals genetic susceptibility loci of nasopharyngeal carcinoma
Published in Biology of sex differences (25-03-2019)“…The male predominance in the incidence of nasopharyngeal carcinoma (NPC) suggests the contribution of the X chromosome to the susceptibility of NPC. However,…”
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Pickering emulsions stabilized by ovalbumin-sodium alginate coacervates
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20-06-2020)“…[Display omitted] Particles self-assembled by the coacervation between proteins and polysaccharides are promising Pickering stabilizers in the food industry…”
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Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate
Published in International journal of biological macromolecules (15-06-2019)“…Chitosan oligosaccharide (COS) has multiple biological properties and is hence promising in the modification of proteins through Mallard reaction. Its…”
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Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery
Published in Food hydrocolloids (01-09-2019)“…Carboxymethylation is a potential way to extend the application of konjac glucomannan (KGM) in the construction of colon-targeted delivery systems through…”
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Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan
Published in Food chemistry (15-08-2024)“…The unique high isoelectric point of lysozyme (LYZ) restricts its application in composite antibacterial coating due to the unfavorable liability to…”
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