Search Results - "Xia, Xiao‐Jun"

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  1. 1

    Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic by Jun-xia, Xiao, Hai-yan, Yu, Jian, Yang

    Published in Food chemistry (15-04-2011)
    “…The coacervation between soybean protein isolate (SPI) and gum Arabic (GA) for sweet orange oil microencapsulation as functions of pH, ionic strength, SPI/GA…”
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    Journal Article
  2. 2

    Complex coacervation of soybean protein isolate and chitosan by Huang, Guo-Qing, Sun, Yan-Ting, Xiao, Jun-Xia, Yang, Jian

    Published in Food chemistry (15-11-2012)
    “…► Chitosan coacervates with ultrasonic-exposed SPI in pH 5.5–6.5. ► SPI–chitosan coacervate is sponge-like. ► SPI–chitosan coacervation occurs mainly through…”
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    Hydrostable and Nitryl/Methyl-Functionalized Metal–Organic Framework for Drug Delivery and Highly Selective CO2 Adsorption by Ma, De-Yun, Li, Zhi, Xiao, Jun-Xia, Deng, Rong, Lin, Pei-Feng, Chen, Rui-Qun, Liang, Yun-Qiu, Guo, Hai-Fu, Liu, Bei, Liu, Jian-Qiang

    Published in Inorganic chemistry (20-07-2015)
    “…By using a strategy of introducing hydrophobic groups to the linkers, a hydrostable MOF was constructed based on 5-nitroisophthalate and…”
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  5. 5

    Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain by Ge, Hui‐Juan, Zhang, Zhi‐Kai, Xiao, JunXia, Tan, Hai‐Gang, Huang, Guo‐Qing

    “…BACKGROUND Angiotensin‐converting enzyme (ACE) inhibitory peptides are potential alternatives to the synthetic ACE inhibitory drugs, but the in vivo…”
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  6. 6

    Whey protein isolate-low methoxyl pectin coacervates as a high internal phase Pickering emulsion stabilizer by Zhu, Cui-Ping, Zhang, Hui-Hui, Huang, Guo-Qing, Xiao, Jun-Xia

    “…The application of whey protein isolate (WPI)-low methoxyl pectin (LMP) particles generated by complex coacervation as a food-grade high internal phase…”
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  7. 7

    Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan – gum Arabic coacervates by Huang, Guo-Qing, Du, Yan-Li, Xiao, Jun-Xia, Wang, Guan-Yun

    Published in Food chemistry (01-08-2017)
    “…•The viscoelasticity of O-CMC – GA coacervates was not parallel to coacervate yield.•The properties of O-CMC and GA affected the viscoelasticity of their…”
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  8. 8

    Interaction between ovalbumin and pectin and coacervate characterization by Zhang, Hui-Hui, Huang, Guo-Qing, Geng, Xin, Teng, Jing, Xiao, Jun-Xia

    Published in Colloid and polymer science (01-06-2021)
    “…The interaction between ovalbumin (OVA) and high methoxyl pectin (PEC) was explored according to turbidity and coacervate yield measurements. Coacervation…”
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  9. 9

    Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization by Cao, Ya-Qian, Huang, Guo-Qing, Li, Xiao-Dan, Guo, Li-Ping, Xiao, Jun-Xia

    “…Carboxymethyl konjac glucomannan (CMKGM) is an anionic derivative of konjac glucomannan (KGM). Its coacervation with ovalbumin (OVA) was investigated through…”
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  10. 10

    Microencapsulation of capsanthin by soybean protein isolate-chitosan coacervation and microcapsule stability evaluation by Xiao, Jun-Xia, Huang, Guo-Qing, Wang, Shi-Qing, Sun, Yan-Ting

    Published in Journal of applied polymer science (05-01-2014)
    “…ABSTRACT Although capsanthin possesses excellent coloring performance and healthcare functions, its application in the food industry is limited due to its…”
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    Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles by Zheng, Yi, Jiang, Ling, Zhang, Chun-Zhi, Huang, Guo-Qing, Guo, Li-Ping, Xiao, Jun-Xia

    Published in Foods (27-10-2022)
    “…The anthocyanins in black rice extract (BRA) are sensitive to metallic ions, which restrict its application in the coloration of steamed cold noodles in China…”
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  13. 13

    RBFOX2/GOLIM4 Splicing Axis Activates Vesicular Transport Pathway to Promote Nasopharyngeal Carcinogenesis by Luo, Chun‐Ling, Xu, Xiao‐Chen, Liu, Chu‐Jun, He, Shuai, Chen, Jie‐Rong, Feng, Yan‐Chun, Liu, Shu‐Qiang, Peng, Wan, Zhou, Ya‐Qing, Liu, Yu‐Xiang, Wei, Pan‐Pan, Li, Bo, Mai, Hai‐Qiang, Xia, XiaoJun, Bei, Jin‐Xin

    Published in Advanced science (01-08-2021)
    “…20–30% of patients with nasopharyngeal carcinoma (NPC) develop distant metastasis or recurrence leading to poor survival, of which the underlying key molecular…”
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  14. 14

    Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice by Li, Youdong, Liu, Wei, Xu, Zhen-Zhen, Xiao, Jun-Xia, Zong, Ai-Zhen, Qiu, Bin, Jia, Min, Liu, Li-Na, Xu, Tong-Cheng

    Published in Food & function (18-11-2020)
    “…Potato resistant starch (RS) was prepared by microwave-toughening treatment (MTT). This study investigated the beneficial effects of RS on high-fat diet…”
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  15. 15

    Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification by Huang, Guo-Qing, Xiao, Jun-Xia, Hao, Lu-Qing, Yang, Jian

    Published in Food and bioprocess technology (01-11-2017)
    “…The bioavailability of angiotensin I-converting enzyme inhibitory peptides (ACEIPs) plays a major role in their practical applications, and microencapsulation…”
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  16. 16

    X-chromosome association study reveals genetic susceptibility loci of nasopharyngeal carcinoma by Zuo, Xiao-Yu, Feng, Qi-Sheng, Sun, Jian, Wei, Pan-Pan, Chin, Yoon-Ming, Guo, Yun-Miao, Xia, Yun-Fei, Li, Bo, Xia, Xiao-Jun, Jia, Wei-Hua, Liu, Jian-Jun, Khoo, Alan Soo-Beng, Mushiroda, Taisei, Ng, Ching-Ching, Su, Wen-Hui, Zeng, Yi-Xin, Bei, Jin-Xin

    Published in Biology of sex differences (25-03-2019)
    “…The male predominance in the incidence of nasopharyngeal carcinoma (NPC) suggests the contribution of the X chromosome to the susceptibility of NPC. However,…”
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  17. 17

    Pickering emulsions stabilized by ovalbumin-sodium alginate coacervates by Zhang, Zhi-Kai, Xiao, Jun-Xia, Huang, Guo-Qing

    “…[Display omitted] Particles self-assembled by the coacervation between proteins and polysaccharides are promising Pickering stabilizers in the food industry…”
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  18. 18

    Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate by Xu, Zhen-Zhen, Huang, Guo-Qing, Xu, Tong-Cheng, Liu, Li-Na, Xiao, Jun-Xia

    “…Chitosan oligosaccharide (COS) has multiple biological properties and is hence promising in the modification of proteins through Mallard reaction. Its…”
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  19. 19

    Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery by Wang, Lu-Hui, Huang, Guo-Qing, Xu, Tong-Cheng, Xiao, Jun-Xia

    Published in Food hydrocolloids (01-09-2019)
    “…Carboxymethylation is a potential way to extend the application of konjac glucomannan (KGM) in the construction of colon-targeted delivery systems through…”
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  20. 20

    Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan by Jia, Xin-Yue, Liu, Wen-Yu, Huang, Guo-Qing, Xiao, Jun-Xia

    Published in Food chemistry (15-08-2024)
    “…The unique high isoelectric point of lysozyme (LYZ) restricts its application in composite antibacterial coating due to the unfavorable liability to…”
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