Search Results - "Xia, W. G."
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1
Estimation of L-threonine requirements for Longyan laying ducks
Published in Animal bioscience (01-02-2017)“…A study was conducted to test six threonine (Thr) levels (0.39%, 0.44%, 0.49%, 0.54%, 0.59%, and 0.64%) to estimate the optimal dietary Thr requirements for…”
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2
Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes
Published in Poultry science (01-09-2019)“…The study investigated the effects of dietary curcumin supplementation on tissue distribution of curcumin and its metabolites, intestinal antioxidant capacity,…”
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3
Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A
Published in Animal (Cambridge, England) (01-01-2019)“…Curcumin has been attributed with antioxidant, anti-inflammatory, antibacterial activities, and has shown highly protective effects against enteropathogenic…”
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4
Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition
Published in Poultry science (01-01-2020)“…This study evaluated the effects of different dietary zinc (Zn) levels on productive and reproductive performance, egg quality, tibial characteristics, plasma…”
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5
Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks
Published in Poultry science (01-09-2022)“…This study was designed to evaluate the effects of different dietary levels of cassava starch extraction residue meal (CReM) on egg production, egg quality,…”
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6
Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
Published in Poultry science (01-01-2022)“…This study evaluated the effects of selenium (Se) supplementation in maternal and offspring diets on performance and antioxidant capacity of ducklings aged…”
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7
Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices
Published in Poultry science (01-11-2020)“…This study was aimed at estimating the dietary manganese (Mn) requirement for laying duck breeders. A total of 504 Longyan duck breeders (body weight:…”
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8
Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks
Published in Poultry science (01-04-2021)“…The present study was conducted to evaluate the effects of dietary addition of capsaicin (CAP) on egg production performance, follicular development, and…”
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9
Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders
Published in Poultry science (01-11-2019)“…ABSTRACT This study investigated whether dietary lysine (Lys) affects productive performance and expression of genes related to protein and lipid metabolism in…”
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10
Productivity, reproductive performance, and fat deposition of laying duck breeders in response to concentrations of dietary energy and protein
Published in Poultry science (01-09-2019)“…This study evaluated the optimal concentrations of dietary ME and CP for the productivity, reproductive performance, and fat deposition in laying duck breeders…”
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11
Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks
Published in Animal (Cambridge, England) (01-11-2022)“…•There is a need for cheap alternatives for the expensive traditional feedstuffs.•The dietary substitution of soybean meal with peanut meal was evaluated in…”
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12
The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders
Published in Poultry science (01-08-2020)“…This study evaluated the optimal concentrations of dietary Se for the productive and reproductive performance, tibial quality, and antioxidant status in duck…”
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13
Estimation of dietary tryptophan requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, reproductive organ and ovarian follicle development and serum biochemical indices
Published in Poultry science (01-08-2021)“…This study aimed to determine the dietary tryptophan (Trp) requirement for laying duck breeders. A total of 504 Longyan duck breeders (body weight: 1.20 ± 0.02…”
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14
Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal
Published in Poultry science (01-07-2017)“…The aim of this study was to evaluate the effect of zinc supplementation on productive performance and antioxidant status in laying ducks. Five-hundred-four…”
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15
Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks
Published in British poultry science (01-12-2016)“…In this study, 6 dietary DL-methionine (Met) levels (2.5, 3.0, 3.5, 4.0, 4.5 and 5.0 g/kg) were tested to estimate the dietary Met requirements of Longyan…”
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16
Dietary non-phytate phosphorus requirements for optimal productive and reproductive performance, and egg and tibial quality in egg-type duck breeders
Published in Animal (Cambridge, England) (01-12-2023)“…•The optimal dietary non-phytate phosphorus for duck breeders was estimated.•A total of 0.18–0.45% dietary non-phytate phosphorus did not affect egg…”
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17
The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks
Published in Poultry science (01-04-2021)“…This study was aimed at studying use of reduced dietary crude protein (CP) level supplemented with additional amino acids in laying ducks. A total of 720…”
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18
Effects of corn dried distillers' grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks
Published in Poultry science (01-02-2018)“…Abstract The study investigated the effects of increasing content of corn distillers' dried grains with solubles (DDGS) in the diets of laying ducks on…”
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19
Effects of capsaicin on laying performance, follicle development, and ovarian antioxidant capacity in aged laying ducks
Published in Poultry science (01-07-2021)Get full text
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20
Dietary calcium deficiency suppresses follicle selection in laying ducks through mechanism involving cyclic adenosine monophosphate-mediated signaling pathway
Published in Animal (Cambridge, England) (01-10-2020)“…Ovarian follicle selection is a natural biological process in the pre-ovulatory hierarchy in birds that drives growing follicles to be selected within the…”
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