Search Results - "Xavier, A.A"

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    Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil by Costabeber, I., Sifuentes dos Santos, J., Odorissi Xavier, A.A., Weber, J., Leal Leães, F., Bogusz, S., Emanuelli, T.

    Published in Food and chemical toxicology (2006)
    “…The levels of six polychlorinated biphenyl congeners (PCBs) were evaluated in 55 samples of meat (bovine and pork) and meat products (sausage, hot dog sausage,…”
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    Journal Article
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