Search Results - "XING, Jiali"

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  1. 1

    Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods by Xing, Jiali, Wang, Gang, Zhang, Qiuxiang, Liu, Xiaoming, Gu, Zhennan, Zhang, Hao, Chen, Yong Q, Chen, Wei

    Published in PloS one (19-03-2015)
    “…Antioxidant activity of lactic acid bacteria is associated with multiple health-protective effects. Traditional indexes of chemical antioxidant activities…”
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  3. 3

    Enhancement of Photoelectrochemical Reduction by LaFeO3 Photocathodes Coated with Electroless Deposited Nickel Boride Catalyst by Wang, Peipei, Xing, Jiali, He, Yanfang, Liu, Yuan, Yang, Ying, Chen, Mingming, Cao, Dawei

    Published in Catalysis letters (01-02-2020)
    “…Great efforts have been paid to enhance the photoelectrochemical performances of LaFeO 3 . However, there have rarely been reported about modifying of LaFeO 3…”
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  4. 4

    Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A by Yang, Kai, Li, Ke, Pan, Lihong, Luo, Xiaohu, Xing, Jiali, Wang, Jing, Wang, Li, Wang, Ren, Zhai, Yuheng, Chen, Zhengxing

    Published in Toxins (24-02-2020)
    “…Zearalenone (ZEN) and ochratoxin A (OTA) are key concerns of the food industry because of their toxicity and pollution scope. This study investigated the…”
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  5. 5

    Deciphering the genesis of anammox granular sludge floating from the perspective of microbial community by Tao, Junshi, Xing, Jiali, Wang, Depeng, Sheng, Binbin, Meng, Fangang

    Published in Journal of water process engineering (01-08-2020)
    “…•Microbial difference between floating and size-fractionated sludge was investigated.•Microbial community of floating sludge was similar to large…”
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  6. 6

    Toxicity assessment of perfluorooctane sulfonate using acute and subchronic male C57BL/6J mouse models by Xing, Jiali, Wang, Gang, Zhao, Jichun, Wang, Eryin, Yin, Boxing, Fang, Dongsheng, Zhao, Jianxin, Zhang, Hao, Chen, Yong Q., Chen, Wei

    Published in Environmental pollution (1987) (01-03-2016)
    “…Perfluorooctane sulfonate (PFOS) is a principal representative and the final degradation product of several commercially produced perfluorinated compounds…”
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  7. 7

    Urinary biomarkers for hepatocellular carcinoma: current knowledge for clinicians by Deng, Kaige, Xing, Jiali, Xu, Gang, Jin, Bao, Wan, Xueshuai, Zheng, Yongchang, Du, Shunda, Sang, Xinting

    Published in Cancer cell international (13-10-2023)
    “…Hepatocellular carcinoma (HCC) is the most predominant primary liver cancer, causing many illnesses and deaths worldwide. The insidious clinical presentation,…”
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  8. 8

    Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage by Du, Zhihong, Xing, Jiali, Luo, Xiaohu, Wang, Li, Pan, Lihong, Li, Yulin, Wang, Ren, Liu, Yuntao, Li, Xiaohong, Chen, Zhengxing

    Published in PloS one (17-12-2019)
    “…Electron-beam irradiation (EBI) is a cold sterilization technology used in the irradiation processing of food, including rice. Herein, the effects of EBI on…”
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  9. 9

    Determination of 19 chlorophenols in fish by QuEChERS-gas chromatography-mass spectrometry by Mu, Yinghua, Xing, Jiali, Shen, Jian, Ying, Lu, Mao, Lingyan, Xu, Xiaorong, Lou, Yongjiang, Wu, Xi

    Published in Sepu (08-05-2022)
    “…With the increasing use of chlorine-containing pesticides, hypochlorous acid disinfection water as well as aquatic product insecticides and fungicides are…”
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  10. 10

    Novel multifactor predictive model for postoperative survival in gallbladder cancer: a multi-center study by Deng, Kaige, Xing, Jiali, Xu, Gang, Ma, Ruixue, Jin, Bao, Leng, Zijian, Wan, Xueshuai, Xu, Jingyong, Shi, Xiaolei, Qiao, Jiangchun, Yang, Jiayin, Song, Jinghai, Zheng, Yongchang, Sang, Xinting, Du, Shunda

    Published in World journal of surgical oncology (01-10-2024)
    “…Gallbladder cancer (GBC) is a highly aggressive malignancy, with limited survival profiles after curative surgeries. This study aimed to develop a practical…”
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  11. 11

    Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate by Zhai, Yuheng, Zhang, Hao, Sang, Shangyuan, Ren, Bin, Yuan, Yongjun, Xing, Jiali, Luo, Xiaohu

    Published in Foods (12-03-2024)
    “…Starch-lipid complexes were prepared from high amylose starch (HAS) with stearic acid (SA) or potassium stearate (PS) at different molar concentrations. The…”
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  12. 12

    Simultaneous Detection of Seven Alternaria Toxins in Mixed Fruit Puree by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Modified QuEChERS by Xing, Jiali, Zhang, Zigeng, Zheng, Ruihang, Xu, Xiaorong, Mao, Lingyan, Lu, Jingping, Shen, Jian, Dai, Xianjun, Yang, Zhenfeng

    Published in Toxins (16-11-2021)
    “…The presence of toxins ( Ts) in fruit purees may cause potential harm to the life and health of consumers. As time passes, Ts have become the key detection…”
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  13. 13
  14. 14

    Identification of RASSF1A promoter hypermethylation as a biomarker for hepatocellular carcinoma by Xu, Gang, Zhou, Xiaoxiang, Xing, Jiali, Xiao, Yao, Jin, Bao, Sun, Lejia, Yang, Huayu, Du, Shunda, Xu, Haifeng, Mao, Yilei

    Published in Cancer cell international (10-11-2020)
    “…Background RAS association domain family protein 1A (RASSF1A) promoter hypermethylation is suggested to be linked to hepatocellular carcinoma (HCC), but the…”
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  15. 15

    Systematic Evaluation of Nitrogen Application in the Production of Multiple Crops and Its Environmental Impacts in Fujian Province, China by Li, Jun, Xing, Jiali, Ding, Rui, Shi, Wenjiao, Shi, Xiaoli, Wang, Xiaoqing

    Published in Agriculture (Basel) (01-03-2023)
    “…Systematic evaluation of nitrogen (N) application in multi-crop production and its environmental impacts are of great significance for sustainable development…”
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  16. 16

    Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch by Zhai, Yuheng, Xing, Jiali, Luo, Xiaohu, Zhang, Hao, Yang, Kai, Shao, Xingfeng, Chen, Kaihe, Li, Yanan

    Published in Foods (13-10-2021)
    “…In this study, the effects of the addition of pectin (PEC) on the physicochemical properties and freeze-thaw stability of waxy rice starch (WRS) were…”
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  17. 17

    Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour by Huang, Tao, Ouyang, Dan, Sang, Shangyuan, Li, Caiming, Wang, Xiaosan, Wang, Xiao, Xing, Jiali, Luo, Xiaohu

    Published in Foods (10-10-2024)
    “…The grinding process is one of the key factors affecting the quality of glutinous rice flour (GRF). As an emerging grinding method, semidry grinding aims to…”
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  18. 18

    Exploration of prognostic and treatment markers in hepatocellular carcinoma via GPCR-related genes analysis by Wang, Yuxin, Jin, Bao, Wu, Xiangan, Xing, Jiali, Zhang, Baoluhe, Chen, Xiaokun, Liu, Xiao, Wan, Xueshuai, Du, Shunda

    Published in Heliyon (15-05-2024)
    “…G protein-coupled receptors (GPCRs), the biggest family of signaling receptors, account for 34 % of all the drug targets approved by the Food and Drug…”
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  19. 19

    Investigation of transcriptional and immunological disparities among patient groups with varied prognostic risk factors in cholangiocarcinoma by Zhang, Baoluhe, Jin, Bao, Wu, Xiang'an, Xing, Jiali, Liu, Xiao, Wan, Xueshuai, Xu, Haifeng, Xu, Yiyao, Mao, Yilei, Chen, Qian, Bai, Yating, Guan, Mei, Du, Shunda

    Published in Cancer medicine (Malden, MA) (01-08-2024)
    “…Background This study explores molecular features associated with better prognosis in cholangiocarcinoma (CCA). Methods and Results The transcriptomic and…”
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  20. 20

    Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin by Zhai, Yuheng, Zhang, Hao, Xing, Jiali, Sang, Shangyuan, Zhan, Xinyan, Liu, Yanan, Jia, Lingling, Li, Jian, Luo, Xiaohu

    Published in Foods (01-11-2023)
    “…In recent years, the blending of hydrocolloids and natural starch to improve the properties of natural starch has become a research hotspot. In this study, the…”
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