Search Results - "Wyss, G S"

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  1. 1

    Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis amaranthicola, a biocontrol agent for Amaranthus spp by Wyss, G S, Charudattan, R, Rosskopf, E N, Littell, R C

    Published in Weed research (01-12-2004)
    “…Summary Phomopsis amaranthicola, a bioherbicide agent for Amaranthus spp., was tested in vitro for its compatibility with commercial formulations of 16…”
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    Journal Article
  2. 2

    Quality of carrots as affected by pre- and postharvest factors and processing by Seljåsen, Randi, Kristensen, Hanne L, Lauridsen, Charlotte, Wyss, Gabriela S, Kretzschmar, Ursula, Birlouez-Aragone, Inès, Kahl, Johannes

    “…The aim of this review is to provide an update on factors contributing to quality of carrots, with special focus on the role of pre‐ and postharvest factors…”
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  3. 3

    Survey of organochlorine pesticides in horticultural soils and there grown Cucurbitaceae by Hilber, Isabel, Mäder, Paul, Schulin, Rainer, Wyss, Gabriela S.

    Published in Chemosphere (Oxford) (01-10-2008)
    “…Organochlorine pesticides (OCP) are still found in food and feed crops although they were applied about 40 years ago. There is a considerable knowledge gap…”
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  4. 4

    Influence of activated charcoal amendment to contaminated soil on dieldrin and nutrient uptake by cucumbers by Hilber, Isabel, Wyss, Gabriela S., Mäder, Paul, Bucheli, Thomas D., Meier, Isabel, Vogt, Lea, Schulin, Rainer

    Published in Environmental pollution (1987) (01-08-2009)
    “…Activated charcoal (AC) amendments have been suggested as a promising, cost-effective method to immobilize organic contaminants in soil. We performed pot…”
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  5. 5

    Effects of Selected Herbicides on the Germination and Infection Process of Puccinia lagenophora, a Biocontrol Pathogen of Senecio vulgaris by Wyss, Gabriela S, Müller-Schärer, Heinz

    Published in Biological control (01-02-2001)
    “…The herbicides 2,4-D, glyphosate, linuron, and MCPP at rates of 1X (recommended field rate), 0.25X, 0.025X, and 0.0125X were evaluated in vitro for their…”
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