Search Results - "Wuytack, Elke Y."

Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments by Wuytack, Elke Y, Phuong, L Duong Thi, Aertsen, A, Reyns, K M F, Marquenie, D, De Ketelaere, B, Masschalck, B, Van Opstal, I, Diels, A M J, Michiels, C W

“…We have studied sublethal injury in Salmonella enterica serovar Typhimurium caused by mild heat and by different emerging nonthermal food preservation…”
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Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments by Van Opstal, Isabelle, Bagamboula, Cathérine F., Vanmuysen, Suzy C.M., Wuytack, Elke Y., Michiels, Chris W.

“…The objective of this work was to study the germination and subsequent inactivation of Bacillus cereus spores in milk by mild hydrostatic pressure treatment…”
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Comparative study of pressure-induced germination of Bacillus subtilis spores at low and high pressures by Wuytack, E.Y. (Katholieke Universiteit Leuven, Leuven, Belgium.), Boven, S, Michiels, C.W

“…We have studied pressure-induced germination of Bacillus subtilis spores at moderate (100 MPa) and high (500 to 600 MPa) pressures. Although we found…”
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Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice by Van Opstal, Isabelle, Vanmuysen, Suzy C.M., Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of Escherichia coli MG1655 was studied at 256 different pressure (150–600 MPa)–temperature (5–45 °C) combinations under isobaric and…”
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Comparative Study of Pressure- and Nutrient-Induced Germination of Bacillus subtilis Spores by WUYTACK, E. Y, SOONS, J, POSCHET, F, MICHIELS, C. W

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH by Wuytack, Elke Y., Michiels, Chris W.

“…Bacillus subtilis spore suspensions were subjected to pressure treatments at 100 and 600 MPa at 40°C and over a pH range from 3 to 8. Inactivation of spores…”
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Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure by Wuytack, Elke Y, Diels, Ann M.J, Michiels, Chris W

“…The resistance of five gram-positive bacteria, Enterococcus faecalis, Staphylococcus aureus, Lactobacillus plantarum, Listeria innocua and Leuconostoc…”
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Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition by Diels, Ann M.J., Callewaert, Lien, Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of Escherichia coli MG1655 by high-pressure homogenisation (HPH) at pressures ranging from 100 to 300 MPa was studied in buffered suspensions…”
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Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures by Diels, Ann M.J., Wuytack, Elke Y., Michiels, Chris W.

“…A detailed study of the inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation was performed at, respectively, 25…”
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Decontamination of seeds for seed sprout production by high hydrostatic pressure by Wuytack, Elke Y, Diels, Ann M J, Meersseman, Katelijne, Michiels, Chris W

“…Garden cress, sesame, radish, and mustard seeds immersed in water were treated with high pressure (250, 300, 350, and 400 MPa) for 15 min at 20 degrees C…”
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Moderate Temperatures Affect Escherichia coli Inactivation by High-Pressure Homogenization Only through Fluid Viscosity by Diels, Ann M. J., Callewaert, Lien, Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

“…The inactivation of suspensions of Escherichia coli MG1655 by high‐pressure homogenization was studied over a wide range of pressures (100–300 MPa) and initial…”
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Screening for Bacillus subtilis mutants deficient in pressure induced spore germination: identification of ykvU as a novel germination gene by Aertsen, Abram, Opstal, Isabelle Van, Vanmuysen, Suzy C., Wuytack, Elke Y., Michiels, Chris W.

“…Exposure to high pressure induces germination in spores of Bacillus subtilis. To investigate the mechanisms of this process and to compare the pressure and…”
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Na+-mediated piezoprotection in Rhodotorula rubra by AERTSEN, Abram, MASSCHALCK, Barbara, WUYTACK, Elke Y, MICHIELS, Chris W

“…Sodium concentrations as low as 2 mM exerted a significant protective effect on the high-pressure inactivation (160-210 MPa) of Rhodotorula rubra at pH 6.5,…”
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Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments by Van Opstal, Isabelle, Bagamboula, Cathérine F, Vanmuysen, Suzy C M, Wuytack, Elke Y, Michiels, Chris W

“…The objective of this work was to study the germination and subsequent inactivation of Bacillus cereus spores in milk by mild hydrostatic pressure treatment…”
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Escherichia coli mutants resistant to inactivation by high hydrostatic pressure by Hauben, K.J.A. (Katholieke Universiteit Leuven, Leuven, Belgium.), Bartlett, D.H, Soontjens, C.C.F, Cornelis, K, Wuytack, E.Y, Michiels, C.W

“…Alternating cycles of exposure to high pressure and outgrowth of surviving populations were used to select for highly pressure-resistant mutants of Escherichia…”
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Na super(+)-mediated piezoprotection in Rhodotorula rubra by Aertsen, Abram, Masschalck, Barbara, Wuytack, Elke Y, Michiels, Chris W

“…Sodium concentrations as low as 2mM exerted a significant protective effect on the high-pressure inactivation (160-210MPa) of Rhodotorula rubra at pH 6.5, but…”
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