Search Results - "Wunderlich, John K"

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  1. 1

    The Neurospora crassa Genome: Cosmid Libraries Sorted by Chromosome by Kelkar, Hemant S, Griffith, James, Case, Mary E, Covert, Sarah F, Hall, Robert D, Keith, Charles H, Oliver, J. Steve, Orbach, Marc J, Sachs, Matthew S, Wagner, Jeff R, Weise, Michael J, Wunderlich, John K, Arnold, Jonathan

    Published in Genetics (Austin) (01-03-2001)
    “…A Neurospora crassa cosmid library of 12,000 clones (at least nine genome equivalents) has been created using an improved cosmid vector pLorist6Xh, which…”
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    Journal Article
  2. 2

    Mapping by Sequencing the Pneumocystis Genome Using the Ordering DNA Sequences V3 Tool by Xu, Zheng, Lance, Britton, Vargas, Claudia, Arpinar, Budak, Bhandarkar, Suchendra, Kraemer, Eileen, Kochut, Krys J, Miller, John A, Wagner, Jeff R, Weise, Michael J, Wunderlich, John K, Stringer, James, Smulian, George, Cushion, Melanie T, Arnold, Jonathan

    Published in Genetics (Austin) (01-04-2003)
    “…A bioinformatics tool called ODS3 has been created for mapping by sequencing. The tool allows the creation of integrated genomic maps from genetic, physical…”
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    Journal Article
  3. 3

    Total Synthesis of a Simple Metalloprotein - Desulforedoxin by Tavares, P., Wunderlich, J.K., Lloyd, S.G., Legall, J., Moura, J.J.G., Moura, I.

    “…Desulforedoxin is a protein purified from cellular extracts of Desulfovibrio gigas. It is a small (7.9 kDa) dimeric protein that contains a distorted…”
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    Journal Article
  4. 4

    Avian thymic hormone (ATH) is a parvalbumin by Brewer, J M, Wunderlich, J K, Kim, D H, Carr, M Y, Beach, G G, Ragland, W L

    “…Amino acid sequence analysis of a protein from chicken thymus tissue which promotes immunological maturity in chicken bone marrow cells in culture has…”
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  5. 5

    Comparison of the amino acid sequences of tissue-specific parvalbumins from chicken muscle and thymus and possible evolutionary significance by Brewer, J M, Arnold, J, Beach, G G, Ragland, W L, Wunderlich, J K

    “…Chicken leg muscle parvalbumin was digested with cyanogen bromide or trypsin or trypsin after citraconylation. Peptides isolated by reverse phase HPLC at pH…”
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    Journal Article